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AGENABON 20.219 AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
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AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...view more AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. view less
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AGENAFLO OS 9051 AGRANA
  • INCI Name:
    Aluminum Starch Octenylsuccinate
AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, an...view more AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, and liquid make up. view less
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AGENAFLO TS AGRANA
  • INCI Name:
    Tapioca Starch (and) Polymethylsilsesquioxane
AGENAFLO TS s a hydrophobically modified tapioca starch with Polymethylsilsequioxane. It can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AG...view more AGENAFLO TS s a hydrophobically modified tapioca starch with Polymethylsilsequioxane. It can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AGENAFLO TS can be easily dispersed in emulsions and lead to smooth dispersion. It performs slight shine left on the skin. view less
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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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AGENAMALT 20.233 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch...view more AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch. view less
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AGENAMALT 20.234 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAM...view more AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAMALT 20.234 corresponds to Pharm.Eur and USP. view less
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AGENAMALT 20.235 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
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AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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Barley Natural AGRANA
  • INCI Name:
    Hordeum Vulgare Seed Flour
Barley Natural is a native barley starch with excellent microbiological status. It is ideal for use in hair care, skin care, and color cosmetics.
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CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...view more CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. view less
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EMPICOL® XHI-89 Innospec Performance Chemicals EMPICOL® XHI-89 is a concentrated blend of primary and secondary surfactants specifically designed for the manufacture of dishwashing liquids by the addition to water. It is an improved version of EMPICOL® XHL 140. It is a Concentrated Detergent Base for...view more EMPICOL® XHI-89 is a concentrated blend of primary and secondary surfactants specifically designed for the manufacture of dishwashing liquids by the addition to water. It is an improved version of EMPICOL® XHL 140. It is a Concentrated Detergent Base for Corrosive free and EO free Hand Dishwash liquids or Mild Hand Liquid Soaps. view less
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EMPICOL® XHL 140 Innospec Performance Chemicals EMPICOL® XHL 140 is a concentrated blend of primary and secondary surfactants specifically designed for the manufacture of dishwashing liquids by the addition to water. It is a Concentrated Detergent Base for Corrosive free and EO free Hand Dishwash liqu...view more EMPICOL® XHL 140 is a concentrated blend of primary and secondary surfactants specifically designed for the manufacture of dishwashing liquids by the addition to water. It is a Concentrated Detergent Base for Corrosive free and EO free Hand Dishwash liquids or Mild Hand Liquid Soaps. The mutal ratio of the surfactant ingredients has been optimised to produce High volume and creamy foam stable also in hard water and to exibit excellent emulsification against grease and oily soils. view less
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EMPIGEN® OD Innospec Performance Chemicals EMPIGEN® OD is an aqueous solution of alkyl (C12-C18) dimethylamine oxide. Amine oxides are extremely versatile co-surfactants. In detergents they help to create and stabilise copious foam, as well as improving emulsification and soil removal and the inco...view more EMPIGEN® OD is an aqueous solution of alkyl (C12-C18) dimethylamine oxide. Amine oxides are extremely versatile co-surfactants. In detergents they help to create and stabilise copious foam, as well as improving emulsification and soil removal and the incorporation of an amine oxide into a shampoo can improve the conditioning characteristics. They are resistant to oxidation and are commonly used as solubilising agents and viscosity modifiers in household bleaches with both hypochlorite and peroxide. Their properties can be modified by adjusting the pH of the formulation. view less
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EMPILAN® EGMS Innospec Performance Chemicals
  • INCI Name:
    Glycol Cetearate
EMPILAN® EGMS is a glycol cetearate in flake form. It is used as pearlising agent in low viscosity shampoos, cleansing creams, liquid soaps and bath gels. This product is also used as an opacifier and oil-soluble emulsifier in such preparations as hand lo...view more EMPILAN® EGMS is a glycol cetearate in flake form. It is used as pearlising agent in low viscosity shampoos, cleansing creams, liquid soaps and bath gels. This product is also used as an opacifier and oil-soluble emulsifier in such preparations as hand lotions and hand creams. The viscosity of the finished emulsion varies directly with the concentration of the ester but generally speaking 0.5% to 5.0% of the product may be used in hand lotions and 1.0% to 10.0% in hand creams. view less
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EMPILAN® KR 6 Innospec Performance Chemicals EMPILAN ® KR 6 is an alcohol ethoxylate based on a C9-C11 alcohol. The degree of ethoxylation is circa 6. It is an efficient wetting and foaming agent used to provide cleaning, foaming, wetting and emulsification in a wide variety of industrial applicatio...view more EMPILAN ® KR 6 is an alcohol ethoxylate based on a C9-C11 alcohol. The degree of ethoxylation is circa 6. It is an efficient wetting and foaming agent used to provide cleaning, foaming, wetting and emulsification in a wide variety of industrial applications. It is also a particularly effective detergent for Hard Surface Cleaning. view less
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EMPILAN® KR 8 Innospec Performance Chemicals EMPILAN ® KR 8 is an alcohol ethoxylate based on a C9-C11 alcohol. The degree of ethoxylation is circa 8. It is an efficient wetting and foaming agent used to provide cleaning, foaming, wetting and emulsification in a wide variety of industrial applicatio...view more EMPILAN ® KR 8 is an alcohol ethoxylate based on a C9-C11 alcohol. The degree of ethoxylation is circa 8. It is an efficient wetting and foaming agent used to provide cleaning, foaming, wetting and emulsification in a wide variety of industrial applications. It is also a particularly effective detergent for Hard Surface Cleaning. view less
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GELAID® CPE Innospec Performance Chemicals
  • INCI Name:
    Cyclopentasiloxane (and) Dimethicone/Vinyl Dimethicone Crosspolymer (and) Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Gelaid® CPE is a silicone-based cold process-emulsifying agent used to formulate multi-phasic products. Gelaid® CPE delivers both water and micronized silicone crosspolymer gels that provide application lubrication. It is frequently used as a delivery sys...view more Gelaid® CPE is a silicone-based cold process-emulsifying agent used to formulate multi-phasic products. Gelaid® CPE delivers both water and micronized silicone crosspolymer gels that provide application lubrication. It is frequently used as a delivery system for both water-soluble and oil soluble actives such as PVP, menthol, Vitamin E, natural oils, and other actives. Gelaid® CPE is also used to create clear silicone-in-water emulsions by using the refractive index matching technique. view less
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GELAID® CPE-CF Innospec Performance Chemicals
  • INCI Name:
    Dimethicone (and) Dimethicone/Vinyl Dimethicone Crosspolymer (and) Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Gelaid® CPE-CF is a silicone-based cold process-emulsifying agent used to formulate multi-phasic products. Gelaid® CPE-CF delivers both water and micronized silicone crosspolymer gels that provide application lubrication. It is frequently used as a delive...view more Gelaid® CPE-CF is a silicone-based cold process-emulsifying agent used to formulate multi-phasic products. Gelaid® CPE-CF delivers both water and micronized silicone crosspolymer gels that provide application lubrication. It is frequently used as a delivery system for both water-soluble and oil soluble actives such as PVP, menthol, Vitamin E, natural oils, and other actives. Gelaid® CPE-CF is also used to create clear silicone-in-water emulsions by using the refractive index matching technique. view less
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LAUREX® CS Innospec Performance Chemicals LAUREX® CS is a straight chain cetyl-stearyl alcohol, provided in flakes for ease of handling. It is a versatile wax that can be used to modify the consistency and feel of cosmetic creams and lotions for skin and hair care. It is also ideally suited for u...view more LAUREX® CS is a straight chain cetyl-stearyl alcohol, provided in flakes for ease of handling. It is a versatile wax that can be used to modify the consistency and feel of cosmetic creams and lotions for skin and hair care. It is also ideally suited for use in the preparation of solid products, produced by extrusion, such as hygienic WC blocks, where it helps to give controlled release of active ingredients, including surfactants and perfumes. view less
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MAISITA 21.001 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 21.001 is produced by mashing, washing and drying of corn. This white to yellowish, floury powder is ideal for use in the personal care and cosmetics industry.
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MAISITA 9040 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9040 is a heat-treated corn starch. It is produced by mashing, washing and drying of corn followed by heat-treatment to reach a low plate count.
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MAISITA 9060 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9060 is an organic heat-treated corn starch produced by mashing, washing and drying of organic corn followed by heat- treatment to reach a low plate count.
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MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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Organic Tapioca Natural AGRANA
  • INCI Name:
    Tapioca Starch
Organic Tapioca Natural is an organic native tapioca starch with low plate count. This white to off-white free flowing powder is ideal for use in the personal care and cosmetics industry.
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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QUEMINA 21.257 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to dispe...view more QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping. view less
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REISITA NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
REISITA NATURAL is a native rice starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.
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RICE NS AGRANA
  • INCI Name:
    Dimethylimidazolidinone Rice Starch
RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 – 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye sha...view more RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 – 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. view less
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RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...view more RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. view less
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RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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Specsil K-12 Innospec Performance Chemicals
  • INCI Name:
    Dimethicone (and) Dimethicone/PEG-10/15 Crosspolymer
Specsil K-12 is a water-in-silicone polyether modified emulsifying crosspolymer combined with dimethicone used to formulate stable water-in- silicone creams and gels containing as much as 90% water. Recommended to be combine with the co-emulsifier, Emuls...view more Specsil K-12 is a water-in-silicone polyether modified emulsifying crosspolymer combined with dimethicone used to formulate stable water-in- silicone creams and gels containing as much as 90% water. Recommended to be combine with the co-emulsifier, Emulsil S-397, to obtain optimum stability and the ability to control desired water break level during application rub-in. Specsil K-12 is shear thinning to facilitate the dispersion of pigments or other cosmetic ingredients and enables the formulation of unique textures. view less
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STÄRKINA NATURAL AGRANA
  • INCI Name:
    Solanum Tuberosum (Potato) Starch
STÄRKINA NATURAL is a native potato starch which has been dehydrated to a moisture content of max. 6,0 %.
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TAPIOCA NATURAL AGRANA
  • INCI Name:
    Tapioca Starch
TAPIOCA NATURAL is a native tapioca starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.
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TAPIOCA STER AGRANA
  • INCI Name:
    Tapioca Starch
TAPIOCA STER is irradiated native tapioca starch with low plate count.
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