Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers.
Weyermann Specialty Malts is an established developer and manufacturer of specialty malt ingredients used in the Food, Beverage, and Nutrition industry. For over 130 years, this family-owned company has been dedicated to providing top quality brewing essentials. Weyermann offers SINAMAR® Color Malt Extract, Abbey Malt®, CARAHELL®, CARAAMBER®, and Bavarian Dunkel Liquid Malt Extract.
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Weyermann Specialty Malts makes their documentation available in the regions indicated below:
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