DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including sherbet and ice cream applications, processed foods including wine and mayonnaise, as a color stabilizer and antiseptic in juice, and as an emulsion stabilizer in egg yolk.
Shanghai Yancui Import and Export Corporation is a company dealing with chemical international trading. They are highly knowledgeable in the Chinese chemical market and with business regulations abroad. They offer many products for many industries. They produce about 40 products for Food Additives. These include Calcium Lactate, Benzoic Acid, Disodium Phosphate and Sodium Gluconate.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Shanghai Yancui Import and Export Corporation makes their documentation available in the regions indicated below:
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