Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months.
Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight.
Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, and perfumery applications.
VAV Life Sciences is an incorporated life science Company with worldwide exposure across nutritional supplements and food ingredients to different novel undertaking innovations. Their four main product groups are lecithins, mixture of polar and non-polar lipids utilized essentially as emulsifiers; phospholipids, from both soya and egg; natural extracts, which help give a more predictable, stronger and more powerful ingredient; and flavor oleoresins, which are acquired through dissolvable or CO2 extraction of the powdered dried flavors.
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