| Apple Cider Vinegar, Organic, Filtered, Pasteurized | Spectrum Ingredients | Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging...view more Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging to ensure stability. Fermentation of apple cider stock is done with acetobacter aceti for this product. view less | |
| Apple Cider Vinegar, Organic, Unfiltered | Spectrum Ingredients | Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of t...view more Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of the material in the vinegar fermentation remaining in the product. Fermentation of apple cider stock is with acetobacter aceti for this product. view less | |
| Red Wine Vinegar, Organic | Spectrum Ingredients | Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impa...view more Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impart the characteristic red color. The vinegar is pasteurized and filtered before packaging to ensure stability. view less |
