Aptamin® C320 is another Aptamin that Nexmos developed for food & beverage ingredient, which is notified that a safe ingredient by FDA GRAS, October 2020. A use of Aptamin for food & beverage has been reviewed by FDA, and the result describes that there i...view more
Aptamin® C320 is another Aptamin that Nexmos developed for food & beverage ingredient, which is notified that a safe ingredient by FDA GRAS, October 2020. A use of Aptamin for food & beverage has been reviewed by FDA, and the result describes that there is no issue to use the DNA aptamer as a safety food ingredient. C320 supports human body keep cells healthy and safety via all functional abilities: actively and stably antioxidants delivery and effectively ROS removal. view less
CPOO: Cold Pressed Orange Oil is produced from the Valencia Orange by separating the rinds from the orange, grounding or chopping the rinds, and then pressing them using a low heat to increase the yield. It is light yellow-orange in color and has a fresh ...view more
CPOO: Cold Pressed Orange Oil is produced from the Valencia Orange by separating the rinds from the orange, grounding or chopping the rinds, and then pressing them using a low heat to increase the yield. It is light yellow-orange in color and has a fresh orange aroma. This product boosts the immune system, helps with colds and flu, and eliminates toxins from the body. CPOO: Cold Pressed Orange Oil can be used to flavor foods and drinks, and is often used in may Curacao type liqueurs. view less
DLIM: D'limonene is a liquid that appears as water-white with a mild, orange aroma. This product has a boiling point of 310 °F and a flash point of 115 °F. DLIM: D'limonene is used in food grade products.
FCGJ: Frozen Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice, screening the seeds from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and then the juice is...view more
FCGJ: Frozen Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice, screening the seeds from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and then the juice is frozen. It is clear in color and has a clean, tangy taste. This product is low in calories and is a good source of fiber, potassium, magnesium, and vitamin C. FCGJ: Frozen Concentrated Grapefruit Juice is mostly used in tropical and fruity drinks. view less
FCOJ: Frozen Concentrated Orange Juice is produced from the Valencia orange by extracting the juice, screening the seeds and large particles of pulp from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and ...view more
FCOJ: Frozen Concentrated Orange Juice is produced from the Valencia orange by extracting the juice, screening the seeds and large particles of pulp from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and then the juice is frozen. It is orange in color, sweet and tangy in taste, and smells like oranges. This product provides energy for your cells, supports brain, liver and muscle function, promotes healthy vision, and provides the entire recommended daily intake of Vitamin C. FCOJ: Frozen Concentrated Orange Juice can be used in a variety of applications such as yogurt, cocktails, jellies, punch, and to flavor foods like chicken and salad. view less
FRCGJ: Freeze Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the grapefruit. FRCGJ...view more
FRCGJ: Freeze Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the grapefruit. FRCGJ: Freeze Concentrated Grapefruit Juice is clear in color and has a clean, tangy taste. It is low in calories and is a good source of fiber, potassium, magnesium, and vitamin C. This product is mostly used in tropical and fruity drinks. view less
FRCOJ: Freeze Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the orange. FRCOJ: Freeze Concen...view more
FRCOJ: Freeze Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the orange. FRCOJ: Freeze Concentrated Orange Juice is orange in color, sweet and tangy in taste, and smells like oranges. . It provides energy for your cells, supports brain, liver and muscle function, promotes healthy vision, and provides the entire recommended daily intake of Vitamin C. This product can be used in a variety of applications such as yogurt, cocktails, jellies, punch, and to flavor foods like chicken and salad. view less
GPC: Grapefruit Pulp Cells is produced from the White Marsh Grapefruit by extracting the juice, separating the grapefruit pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is clear in color and has a clean, ta...view more
GPC: Grapefruit Pulp Cells is produced from the White Marsh Grapefruit by extracting the juice, separating the grapefruit pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is clear in color and has a clean, tangy taste. It contains pectin which helps lower blood cholesterol. Applications for GPC: Grapefruit Pulp Cells can include flavor enhancers for juices and other drinks. view less
NFCGJ: Not From Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then pasteurizing it. This product is clear in color and has a clean, tangy taste. It is low in calories and is a good source of fiber, p...view more
NFCGJ: Not From Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then pasteurizing it. This product is clear in color and has a clean, tangy taste. It is low in calories and is a good source of fiber, potassium, magnesium, and vitamin C. FCGJ: Frozen Concentrated Grapefruit Juice is mostly used in tropical and fruity drinks. view less
NFCOJ: Not From Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then pasteurizing it. It is orange in color, sweet and tangy in taste, and smells like oranges. . This product provides energy for your cells, suppo...view more
NFCOJ: Not From Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then pasteurizing it. It is orange in color, sweet and tangy in taste, and smells like oranges. . This product provides energy for your cells, supports brain, liver and muscle function, promotes healthy vision, and provides the entire recommended daily intake of Vitamin C. NFCOJ: Not From Concentrated Orange Juice can be used in a variety of applications such as yogurt, cocktails, jellies, punch, and to flavor foods like chicken and salad. view less
OOPE: Orange Oil Phase Essence appears as a clear to light yellow liquid and has a fresh orange aroma. This product has an Aldehyde % between 1-1.7 and is used to add an orange scent and flavor to food products.
OPC: Orange Pulp Cells is produced from the Valencia orange by extracting the juice, separating the orange pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is orange in color, sweet and tangy in taste, and sm...view more
OPC: Orange Pulp Cells is produced from the Valencia orange by extracting the juice, separating the orange pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is orange in color, sweet and tangy in taste, and smells like oranges. It improves antioxidant status and decreases lipid peroxidation. OPC: Orange Pulp Cells application is mostly to enhance flavor in orange juice and soft drinks. view less
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