Tereos manufactures native and modified starches, dry and liquid sweeteners, polyols, fibres, wheat proteins, alcohol, and co-products for animal nutrition for the Food and Beverage Industry. Tereos processes maize, wheat, potato and cassava to manufacture a wide range of value added products in compliance with the current and future requirements of the food and beverage industry. Tereos is a major European producer of starch and derivatives (liquid sweeteners, dextrose, maltodextrins and dried glucose, sorbitol, maltitol), vital wheat gluten, soluble wheat proteins and alcohol.
Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...view more
Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. view less
Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...view more
Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. view less
Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...view more
Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. view less
Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...view more
Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. view less
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