Acesulfame-K is a white, odorless, crystalline powder that contains a taste 200 times sweeter than sucrose. This product is soluble and is great for adding flavor to food or beverages.
Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or ...view more
Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or foods like sodas, teas, coffees, desserts, cookies, or soups to add a sweet flavor. view less
Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...view more
Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less
Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...view more
Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less
Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...view more
Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less
Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour.
Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...view more
Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. view less
Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...view more
Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. view less
Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is wi...view more
Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. view less
Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...view more
Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. view less
Flavor Vodka is a clear liquid alcoholic beverage that contains a strong alcohol smell. This product contains 40% alcohol content and is made from distilled corn.
Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid i...view more
Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. view less
Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free ...view more
Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. view less
Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen h...view more
Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen hash browns and other potato products because it helps to prevent the food from darkening. view less
Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake...view more
Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake. This product is also used as a flavor additive in other foods and beverages. view less
Sodium Saccharin is a type of sweetener that is artificial. The sweetener is 500 times more powerful than sucrose and has no aftertaste. This product can be used in many industries, including food and beverage.
Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, y...view more
Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. view less
Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods.
Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...view more
Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. view less
Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations.
Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...view more
Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. view less
Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...view more
Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry view less
Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is ...view more
Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. view less
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