Acesulfame-K is a white, odorless, crystalline powder that contains a taste 200 times sweeter than sucrose. This product is soluble and is great for adding flavor to food or beverages.
Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or ...view more
Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or foods like sodas, teas, coffees, desserts, cookies, or soups to add a sweet flavor. view less
Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...view more
Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. view less
Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is wi...view more
Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. view less
CPOO: Cold Pressed Orange Oil is produced from the Valencia Orange by separating the rinds from the orange, grounding or chopping the rinds, and then pressing them using a low heat to increase the yield. It is light yellow-orange in color and has a fresh ...view more
CPOO: Cold Pressed Orange Oil is produced from the Valencia Orange by separating the rinds from the orange, grounding or chopping the rinds, and then pressing them using a low heat to increase the yield. It is light yellow-orange in color and has a fresh orange aroma. This product boosts the immune system, helps with colds and flu, and eliminates toxins from the body. CPOO: Cold Pressed Orange Oil can be used to flavor foods and drinks, and is often used in may Curacao type liqueurs. view less
DLIM: D'limonene is a liquid that appears as water-white with a mild, orange aroma. This product has a boiling point of 310 °F and a flash point of 115 °F. DLIM: D'limonene is used in food grade products.
Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...view more
Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. view less
FCGJ: Frozen Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice, screening the seeds from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and then the juice is...view more
FCGJ: Frozen Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice, screening the seeds from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and then the juice is frozen. It is clear in color and has a clean, tangy taste. This product is low in calories and is a good source of fiber, potassium, magnesium, and vitamin C. FCGJ: Frozen Concentrated Grapefruit Juice is mostly used in tropical and fruity drinks. view less
FCOJ: Frozen Concentrated Orange Juice is produced from the Valencia orange by extracting the juice, screening the seeds and large particles of pulp from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and ...view more
FCOJ: Frozen Concentrated Orange Juice is produced from the Valencia orange by extracting the juice, screening the seeds and large particles of pulp from the juice, heating the juice to evaporate the water and concentrate the juice sugars and solids, and then the juice is frozen. It is orange in color, sweet and tangy in taste, and smells like oranges. This product provides energy for your cells, supports brain, liver and muscle function, promotes healthy vision, and provides the entire recommended daily intake of Vitamin C. FCOJ: Frozen Concentrated Orange Juice can be used in a variety of applications such as yogurt, cocktails, jellies, punch, and to flavor foods like chicken and salad. view less
Flavor Vodka is a clear liquid alcoholic beverage that contains a strong alcohol smell. This product contains 40% alcohol content and is made from distilled corn.
FRCGJ: Freeze Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the grapefruit. FRCGJ...view more
FRCGJ: Freeze Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the grapefruit. FRCGJ: Freeze Concentrated Grapefruit Juice is clear in color and has a clean, tangy taste. It is low in calories and is a good source of fiber, potassium, magnesium, and vitamin C. This product is mostly used in tropical and fruity drinks. view less
FRCOJ: Freeze Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the orange. FRCOJ: Freeze Concen...view more
FRCOJ: Freeze Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then freezing it to separate the water and therefore concentrating the juice. This technique preserves the quality of the orange. FRCOJ: Freeze Concentrated Orange Juice is orange in color, sweet and tangy in taste, and smells like oranges. . It provides energy for your cells, supports brain, liver and muscle function, promotes healthy vision, and provides the entire recommended daily intake of Vitamin C. This product can be used in a variety of applications such as yogurt, cocktails, jellies, punch, and to flavor foods like chicken and salad. view less
GPC: Grapefruit Pulp Cells is produced from the White Marsh Grapefruit by extracting the juice, separating the grapefruit pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is clear in color and has a clean, ta...view more
GPC: Grapefruit Pulp Cells is produced from the White Marsh Grapefruit by extracting the juice, separating the grapefruit pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is clear in color and has a clean, tangy taste. It contains pectin which helps lower blood cholesterol. Applications for GPC: Grapefruit Pulp Cells can include flavor enhancers for juices and other drinks. view less
NFCGJ: Not From Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then pasteurizing it. This product is clear in color and has a clean, tangy taste. It is low in calories and is a good source of fiber, p...view more
NFCGJ: Not From Concentrated Grapefruit Juice is produced from the White Marsh Grapefruit by extracting the juice and then pasteurizing it. This product is clear in color and has a clean, tangy taste. It is low in calories and is a good source of fiber, potassium, magnesium, and vitamin C. FCGJ: Frozen Concentrated Grapefruit Juice is mostly used in tropical and fruity drinks. view less
NFCOJ: Not From Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then pasteurizing it. It is orange in color, sweet and tangy in taste, and smells like oranges. . This product provides energy for your cells, suppo...view more
NFCOJ: Not From Concentrated Orange Juice is produced from the Valencia orange by extracting the juice and then pasteurizing it. It is orange in color, sweet and tangy in taste, and smells like oranges. . This product provides energy for your cells, supports brain, liver and muscle function, promotes healthy vision, and provides the entire recommended daily intake of Vitamin C. NFCOJ: Not From Concentrated Orange Juice can be used in a variety of applications such as yogurt, cocktails, jellies, punch, and to flavor foods like chicken and salad. view less
OOPE: Orange Oil Phase Essence appears as a clear to light yellow liquid and has a fresh orange aroma. This product has an Aldehyde % between 1-1.7 and is used to add an orange scent and flavor to food products.
OPC: Orange Pulp Cells is produced from the Valencia orange by extracting the juice, separating the orange pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is orange in color, sweet and tangy in taste, and sm...view more
OPC: Orange Pulp Cells is produced from the Valencia orange by extracting the juice, separating the orange pulp from the juice, pasteurizing the pulp, and then freezing it for conservation. This product is orange in color, sweet and tangy in taste, and smells like oranges. It improves antioxidant status and decreases lipid peroxidation. OPC: Orange Pulp Cells application is mostly to enhance flavor in orange juice and soft drinks. view less
Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen h...view more
Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen hash browns and other potato products because it helps to prevent the food from darkening. view less
Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake...view more
Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake. This product is also used as a flavor additive in other foods and beverages. view less
Sodium Saccharin is a type of sweetener that is artificial. The sweetener is 500 times more powerful than sucrose and has no aftertaste. This product can be used in many industries, including food and beverage.
Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, y...view more
Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. view less
Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods.
Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...view more
Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. view less
Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...view more
Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. view less
Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...view more
Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry view less
Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is ...view more
Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. view less
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