Supreme Asta Oil 5.0 % is a dark red viscous oleoresin. This product corresponds to an oleoresin of the natural astaxanthin complex, which is extracted from the biomass of haematococcus pluvialis by means of CO2 supercritical extraction process. This prod...view more
Supreme Asta Oil 5.0 % is a dark red viscous oleoresin. This product corresponds to an oleoresin of the natural astaxanthin complex, which is extracted from the biomass of haematococcus pluvialis by means of CO2 supercritical extraction process. This product may be used in food coloring applications. view less
Supreme Asta Powder 1.5% is a powder of Haematococcus pluvialis microalgae, obtained from cracked microalgae pigmented cysts, obtaining the active principles 100% bioavailable. It is used as a raw material to obtain major concentrations of astaxanthin com...view more
Supreme Asta Powder 1.5% is a powder of Haematococcus pluvialis microalgae, obtained from cracked microalgae pigmented cysts, obtaining the active principles 100% bioavailable. It is used as a raw material to obtain major concentrations of astaxanthin complex as well as a dietary supplement for animal feeding. Over 90% is astaxanthin and the rest belongs to other carotenoids like beta-carotene, lutein, canthaxanthin, etc. view less
Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...view more
Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less
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