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Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.
5 Results
Cake Doughnut Stabilizer Corbion Cake Doughnut Stabilizer is a concentrated ingredient system designed to improve doughnut batter stability and fried product shelf-life.
Donut Stabilizer PK Corbion Donut Stabilizer PK is a concentrated ingredient system designed to improve donut batter stability and fried product shelf-life.
Emplex® (124692) Corbion Emplex® is a food grade emulsifier that complexes with proteins and starches, increasing dough strength and extending the shelf life of baked products. It also aids aeration and stabilizes emulsions. In breads and cakes, Emplex® improves sheeting, release...view more Emplex® is a food grade emulsifier that complexes with proteins and starches, increasing dough strength and extending the shelf life of baked products. It also aids aeration and stabilizes emulsions. In breads and cakes, Emplex® improves sheeting, release, rehydration tolerance and reduces stickiness. It improves protein strength increasing dough tolerances during processing. Emplex® aids gas retention resulting in greater volume and increases crumb softness, extending shelf life. It improves sheeting, release, rehydration tolerance and reduces stickiness. view less
Fridge Soft® Int'l (132854) Corbion Fridge Soft® Int'l is a blend of enzymes that is designed for anti-staling applications. This product can be used in refrigerated and other bakery products.
Sta-Crème (126707) Corbion Sta-Crème is an emulsifying, aerating and stabilizing system for the production of “trans free” cream fillings, sauces and dips. The use of Sta-Creme also allows the development of freeze thaw stable potato toppings, veggie dips and more.