| Ina Kanten CS-320TR | IWASE COSFA CO., LTD. |
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Ina Kanten CS-320TR has been used for foods as a thickener to improve a mouthfeel. Also, Agar has been used for cosmetics as a thickener, too. As you know, general agar have to heat over 100℃ to dissolve perfectly. Ina Kanten have manufactured a special technology to dissolve less than 90℃. Now, natural gelling agents are attentions as replacement of synthetic polymer...view more
Ina Kanten CS-320TR has been used for foods as a thickener to improve a mouthfeel. Also, Agar has been used for cosmetics as a thickener, too. As you know, general agar have to heat over 100℃ to dissolve perfectly. Ina Kanten have manufactured a special technology to dissolve less than 90℃. Now, natural gelling agents are attentions as replacement of synthetic polymer. Ina Kanten CS has a soft texture of low coagulation power. Ina Kanten CS is a thickener without spinnability and work for the texture improvement for skin-care and make-up products. view less
Compliance Highlights Unavailable
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| Penetrable Hyaluronic Acid (FCH-SU) | IWASE COSFA CO., LTD. |
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Penetrable HA has been adjusted to a low molecular weight, 50000-110000 Da, through Kikkoman’s special technology without hydrolysis. It supports skin’s barrier effect and activation through its permeation into skin. These are confirmed in the expression ...view more
Penetrable HA has been adjusted to a low molecular weight, 50000-110000 Da, through Kikkoman’s special technology without hydrolysis. It supports skin’s barrier effect and activation through its permeation into skin. These are confirmed in the expression of filaggrin and keratin and activation of cell proliferation.
Sodium Hyaluronate which is made from fermentation succeeded to Kikkoman's traditional soy sauce brewing. It has high moisturizing power, excellent stability and safety, and widely used in cosmetics.
Penetrable HA makes your skin feel moist and smooth from inside and outside because it gives film feeling also. view less
Compliance Highlights Unavailable
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