| Shrimp Extract Powder – 1503 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dress...view more Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...view more Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods view less |
