| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar...view more CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| Bulk Maple Syrup (55 Gallon Drums) | BUTTERNUT MOUNTAIN FARM | Bulk Maple Syrup (55 Gallon Drums) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. It can be sol...view more Bulk Maple Syrup (55 Gallon Drums) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. It can be sold in in the following grades: Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B and Commercial. view less | |
| Pomegranate Type Flavor, Natural (Organic NOP/EU) (01-184-06) | A.M. Todd Botanical Therapeutics | Pomegranate Type Flavor, Natural (Organic NOP/EU) (01-184-06) is a colorless to yellow translucent liquid with a pomegranate type flavor. Also known as Pomegranate Organic Type Flavor, Natural (NOP) or Organic Alcohol (Pomegranate Type), Natural (EU), thi...view more Pomegranate Type Flavor, Natural (Organic NOP/EU) (01-184-06) is a colorless to yellow translucent liquid with a pomegranate type flavor. Also known as Pomegranate Organic Type Flavor, Natural (NOP) or Organic Alcohol (Pomegranate Type), Natural (EU), this product is a revision of 01-184-04 that has removed moisture and sugars to strengthen and improve its application on whole tea leaves. This product is approximately 2.75X stronger than 01-184-01. It has a wide variety of food-based applications, but is especially recommended for beverages and bakery uses. view less | |
| Bulk Maple Syrup (5 Gallon Pails) | BUTTERNUT MOUNTAIN FARM | Bulk Maple Syrup (5 Gallon Pails) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. Bulk Maple Syr...view more Bulk Maple Syrup (5 Gallon Pails) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. Bulk Maple Syrup (5 Gallon Pails) is sold in easy to pour 5 gallon pails. It can be sold in the following grades: Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B and Commercial. view less | |
| Rice Syrup Solids DE 20 | AG Commodities, Inc. | Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic...view more Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. view less | |
| TapiOK® Tapioca Dextrose, Organic | CIRANDA | TapiOK® Organic Tapioca Dextrose (77555) is a sweet, white to off-white, low dusting powder. Organic tapioca starch is blended with water. The resulting slurry is liquefied and then undergoes enzymatic hydrolysis to convert it to a dextrose syrup. The s...view more TapiOK® Organic Tapioca Dextrose (77555) is a sweet, white to off-white, low dusting powder. Organic tapioca starch is blended with water. The resulting slurry is liquefied and then undergoes enzymatic hydrolysis to convert it to a dextrose syrup. The syrup is then concentrated in an evaporator and spray dried to form powdered Organic Tapioca Dextrose. view less | Request Sample |
| Natural Vanillin (1144) | Advanced Biotech | Natural Vanillin (1144) consists of fine white to slightly yellow crystal, which have an odor charactersitc of vanilla. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin (1144) is used as a natural flavoring and finds ap...view more Natural Vanillin (1144) consists of fine white to slightly yellow crystal, which have an odor charactersitc of vanilla. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin (1144) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. view less | |
| ProEssential® 9402-O Agave Nectar | Avatar Corporation | ProEssential® 9402-O Agave Nectar is a premium grade, dark amber liquid with a characteristic molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutri...view more ProEssential® 9402-O Agave Nectar is a premium grade, dark amber liquid with a characteristic molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. view less | |
| ProEssential® 9401-O Agave Nectar | Avatar Corporation | ProEssential® 9401-O Agave Nectar is a standard grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 22. It functions as a natural, nutritive...view more ProEssential® 9401-O Agave Nectar is a standard grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 22. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. view less | |
| ProEssential® 9403-O Agave Nectar | Avatar Corporation | ProEssential® 9403-O Agave Nectar is a premium grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive,...view more ProEssential® 9403-O Agave Nectar is a premium grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. view less | |
| ProEssential® 9404-O Agave Nectar | Avatar Corporation | ProEssential® 9404-O Agave Nectar is a premium grade, extra-dark amber liquid with a rich molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive...view more ProEssential® 9404-O Agave Nectar is a premium grade, extra-dark amber liquid with a rich molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. view less | |
| Organic Barley Malt Extract | Suzanne's Specialties, Inc. | Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is the...view more Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegars. view less | |
| Natural Vanillin Ex Turmeric (1496) | Advanced Biotech | Natural Vanillin Ex Turmeric (1496) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Turmeric (1496) is used as a natural flavoring and finds appl...view more Natural Vanillin Ex Turmeric (1496) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Turmeric (1496) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from turmeric. view less | |
| Vanillin Ex Eugenol EEC Natural (1145) | Advanced Biotech | Vanillin Ex Eugenol EEC Natural (1145) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin Ex Eugenol EEC Natural (1145) is used as a natural flavoring substa...view more Vanillin Ex Eugenol EEC Natural (1145) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin Ex Eugenol EEC Natural (1145) is used as a natural flavoring substance and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from eugenol. view less | |
| Natural Vanillin Ex Ferulic Acid (1495) | Advanced Biotech | Natural Vanillin Ex Ferulic Acid (1495) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Ferulic Acid (1495) is used as a natural flavoring and fi...view more Natural Vanillin Ex Ferulic Acid (1495) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Ferulic Acid (1495) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from ferulic acid. view less | |
| Natural Vanillin Ex Vanilla Bean (1086) | Advanced Biotech | Natural Vanillin Ex Vanilla Bean (1086) consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Natural Vanillin E...view more Natural Vanillin Ex Vanilla Bean (1086) consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Natural Vanillin Ex Vanilla Bean (1086) finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from the vanilla bean. view less | |
| Oganic Corn Dextrose Powder (Agenabon 20237) (16142) | Dutch Organic International Trade | Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This pr...view more Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This product is commonly used as a sweetener in a range of foods. view less | |
| Honey Distillate (6015) | Advanced Biotech | Honey Distillate (6015) is a colorless to pale yellow liquid with an alcoholic honey odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Honey Distillate (6015) differs from other nat...view more Honey Distillate (6015) is a colorless to pale yellow liquid with an alcoholic honey odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Honey Distillate (6015) differs from other natural flavoring preparations by having a specific gravity @ 20°/20°C: 0.980 – 1.000. view less | |
| d'Agave® Inulin – From Blue Agave, Organic | CIRANDA | d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. | Request Sample |
| IP Non-GMO Polydextrose | Scoular | IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Mu...view more IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Multifunctional soluble fiber. Delivers texture and mouthfeel while managing calories, glycaemic index, fat reduction, and satiety. Prebiotic benefits. view less | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...view more Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. view less | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...view more Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less |
