| Rice Vinegar Flavored Powder – 5401 | Nikken Foods USA, Inc. | Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinad...view more Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Balsamic Vinegar di Amoretti® Extract | Amoretti | Balsamic Vinegar di Amoretti® Extract is a flavoring agent with freeze-thaw stability. This product is highly concentrated with savory, flora, and exotic flavors. It can be used in chocolate, cheesecakes, cakes, ice cream, gelato, ect. | |
| Apple Cider Vinegar - Gluten Free (3544) | AB Mauri North America | Apple Cider Vinegar - Gluten Free (3544) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold i...view more Apple Cider Vinegar - Gluten Free (3544) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment. view less | |
| Dry Vinegar (Sodium Diacetate) Natural (1613) | Advanced Biotech | Dry Vinegar (Sodium Diacetate) Natural (1613) is a white to off white crystal with a vinegar odor. This product is soluble in water and insoluble in most organic solvents. Dry Vinegar (Sodium Diacetate) Natural (1613) is a natural flavoring substance. It ...view more Dry Vinegar (Sodium Diacetate) Natural (1613) is a white to off white crystal with a vinegar odor. This product is soluble in water and insoluble in most organic solvents. Dry Vinegar (Sodium Diacetate) Natural (1613) is a natural flavoring substance. It differs from other natural flavors by having a Flash point: >110°C. view less | |
| White Distilled Vinegar - 200 US-Grain (3502) | AB Mauri North America | White Distilled Vinegar - 200 US-Grain (3502) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural m...view more White Distilled Vinegar - 200 US-Grain (3502) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment. view less | |
| White Distilled Vinegar - 120 US-Grain (3513) | AB Mauri North America | White Distilled Vinegar - 120 US-Grain (3513) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural m...view more White Distilled Vinegar - 120 US-Grain (3513) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment. view less | |
| White Distilled Vinegar - 50 US-Grain (3514) | AB Mauri North America | White Distilled Vinegar - 50 US-Grain (3514) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mo...view more White Distilled Vinegar - 50 US-Grain (3514) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment. view less | |
| White Distilled Vinegar - 200 US-Grain (3520) | AB Mauri North America | White Distilled Vinegar - 200 US-Grain (3520) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural m...view more White Distilled Vinegar - 200 US-Grain (3520) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment. view less | |
| White Distilled Vinegar - 120 US-Grain (3531) | AB Mauri North America | White Distilled Vinegar - 120 US-Grain (3531) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural m...view more White Distilled Vinegar - 120 US-Grain (3531) is a vinegar that is free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment. view less | |
| White Distilled Vinegar - 200 US-Grain (3505) | AB Mauri North America | White Distilled Vinegar - 200 US-Grain (3505) is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product. White Distilled Vinegar - 200 US-Grain (3505) has a characteristic acetic acid odor and flavor. It is recomm...view more White Distilled Vinegar - 200 US-Grain (3505) is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product. White Distilled Vinegar - 200 US-Grain (3505) has a characteristic acetic acid odor and flavor. It is recommended for use in any bakery application where a "label friendly" acidulent is needed. view less | |
| Diammonium Phosphate | American Tartaric | Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers. | |
| Beverly's White Coconut Cake | International Coconut Corp. | Beverly's White Coconut Cake is made up of flour, baking powder, salt, egg whites, vinegar, sugar, butter, vanilla, milk, and flaked coconut. | |
| Acetic Acid - ≥99.5%, FCC, FG | Sigma-Aldrich | Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of househ...view more Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar Acetic Acid - Natural, ≥99.5%, FG, which possesses a natural certification but lacks FCC regulatory compliance. view less | |
| Jarace™ SDA (Sodium Diacetate) | Aurorium | Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (...view more Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier. view less | |
| Acetic Acid - Natural, ≥99.5%, FG | Sigma-Aldrich | Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of ho...view more Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetic Acid - ≥99.5%, FCC, FG, which differs by its lack of natural certification and its FCC regulatory compliance. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Red Radish Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Powder is a dark red powder. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Liquid is a dark red liquid. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Cabbage Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. view less | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...view more Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. view less | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...view more English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. view less | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar...view more Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. view less | |
| Natural Acetic Acid (1126) | Advanced Biotech | Natural Acetic Acid (1126) is a clear colorless liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. This product is used as a natural flavoring substance. Natural Acetic Acid (1126) differs from other flavors...view more Natural Acetic Acid (1126) is a clear colorless liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. This product is used as a natural flavoring substance. Natural Acetic Acid (1126) differs from other flavors by having a Specific gravity @ 20°/20°C: 1.047 - 1.059. view less | |
| Sodium Acetate Natural (1592) | Advanced Biotech | Sodium Acetate Natural (1592) is a white to slightly off white crystal or powder with a vinegar odor. This product is soluble in water and insoluble in most organic solvents. Sodium Acetate Natural (1592) is used as a natural flavoring substance. It diffe...view more Sodium Acetate Natural (1592) is a white to slightly off white crystal or powder with a vinegar odor. This product is soluble in water and insoluble in most organic solvents. Sodium Acetate Natural (1592) is used as a natural flavoring substance. It differs from other natural flavors by having a flash point: > 250°C. view less | |
| Natural Acetic Acid 65% (1383) | Advanced Biotech | Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs fr...view more Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs from other flavors by having a specific gravity @ 20°/20°C: 1.047-1.070. view less | |
| Red Cabbage Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. This product has a loss on drying less than or equal to 10%. view less | |
| Natural Propionic Acid (1136) | Advanced Biotech | Natural Propionic Acid (1136) is a colorless to pale yellow liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. Natural Propionic Acid (1136) is used as a natural flavoring preparation. It differs from other ...view more Natural Propionic Acid (1136) is a colorless to pale yellow liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. Natural Propionic Acid (1136) is used as a natural flavoring preparation. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.990 - 1.000 and a refractive index @ 20°C: 1.380 - 1.390. view less | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar...view more Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. view less | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar...view more Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar...view more Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Palm Shortening, Conventional, MP 39 (All Purpose) | Spectrum Ingredients | Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorize...view more Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorized. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. view less | |
| Palm Shortening, Organic, All Purpose (36/38) | Spectrum Ingredients | Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to ...view more Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. view less | |
| BBCA Citric Acid (3515) | AB Mauri North America | BBCA Citric Acid (3515) is an acidulant that is designed to react with chemical leaveners, so that gases are released in a timely manner. | |
| Sodium Aluminum Phosphate (3518) | AB Mauri North America | Sodium Aluminum Phosphate (3518) is an acidulant that is designed to react with chemical leaveners, so that gases are released in a timely manner. | |
| Supremo Fumaric Acid (3540) | AB Mauri North America | Supremo Fumaric Acid (3540) is an acidulant that is designed to react with chemical leaveners, so that gases are released in a timely manner. | |
| Sodium Acid Pyrophosphate - 26 (3541) | AB Mauri North America | Sodium Acid Pyrophosphate - 26 (3541) is an acidulant that is designed to react with chemical leaveners, so that gases are released in a timely manner. | |
| Brown Rice Syrups | Suzanne's Specialties, Inc. | Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. Brown Rice Syrup is used in pastilles, gums, jellies, bakery products, snack/cereal/energy bars, beverages, soy based desserts, flavored alcoholic beverages, carbonated soft drinks, dressings, vinegar...view more Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. Brown Rice Syrup is used in pastilles, gums, jellies, bakery products, snack/cereal/energy bars, beverages, soy based desserts, flavored alcoholic beverages, carbonated soft drinks, dressings, vinegars, vitamin and dietary supplements. view less | |
| Organic Honey | Suzanne's Specialties, Inc. | Organic Honey is created from select varieties of honey, chosen for color, granulation, moisture content, and sugar profiles. It is a low-diastase honey for dressing manufacturers and artisan bread bakers. Rich in both minerals and nutrients, honey has been shown to have antibiotic properties by many research studies. Organic Honey is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, energy drinks, flavored alcoholic beverages, dressing and vinegar...view more Organic Honey is created from select varieties of honey, chosen for color, granulation, moisture content, and sugar profiles. It is a low-diastase honey for dressing manufacturers and artisan bread bakers. Rich in both minerals and nutrients, honey has been shown to have antibiotic properties by many research studies. Organic Honey is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, energy drinks, flavored alcoholic beverages, dressing and vinegars, antiseptic treatments, breads, frozen desserts, pastries, sauces and seasonings. view less | |
| Organic Barley Malt Extract | Suzanne's Specialties, Inc. | Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegar...view more Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegars. view less | |
| Organic Agave Syrup | Suzanne's Specialties, Inc. | Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syrup with a neutral flavor. Agave syrup helps to prevent crystallization, retain moisture and inhibit bacterial growth in foods. It is sweeter than honey and less viscous. Organic Agave Syru is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, sport and energy drinks, soy products, yogurts, milks, flavored alcoholic beverages, carbonated soft drinks, dressings and vinegar...view more Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syrup with a neutral flavor. Agave syrup helps to prevent crystallization, retain moisture and inhibit bacterial growth in foods. It is sweeter than honey and less viscous. Organic Agave Syru is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, sport and energy drinks, soy products, yogurts, milks, flavored alcoholic beverages, carbonated soft drinks, dressings and vinegars. view less | |
| Sodium Acid Pyrophosphate (3539) | AB Mauri North America | Sodium Acid Pyrophosphate (3539) is a white, powdered, FCC grade product that is used in combination with sodium bicarbonate as an intermediate acting acid salt in chemically leavened products. Sodium Acid Pyrophosphate (3539) is recommended for use in ch...view more Sodium Acid Pyrophosphate (3539) is a white, powdered, FCC grade product that is used in combination with sodium bicarbonate as an intermediate acting acid salt in chemically leavened products. Sodium Acid Pyrophosphate (3539) is recommended for use in chemically leavened bakery applications where bench tolerance and release of CO2 during the first stage of baking is required. view less |
