| Rum Ether 980562 | Firmenich | Rum Ether 980562 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for buttersc...view more Rum Ether 980562 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum, and vanilla flavors view less | |
| St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavor...view more St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| EuroVanillin Plus | Borregaard | EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...view more EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. view less | |
| Benzyl Alcohol | Penta Manufacturing Company | Benzyl Alcohol is a colorless to pale yellow liquid with a faint, aromatic odor and a slightly pungent, sweet taste. This product occurs naturally in edible fruits and is used in fruit, honey, and vanilla flavors that are applied to beverages, confection...view more Benzyl Alcohol is a colorless to pale yellow liquid with a faint, aromatic odor and a slightly pungent, sweet taste. This product occurs naturally in edible fruits and is used in fruit, honey, and vanilla flavors that are applied to beverages, confectionery, baked goods, and desserts. view less | |
| ECP 50% PG | Firmenich | ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm ef...view more ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| Peru Balsam Oil | Penta Manufacturing Company | Peru Balsam Oil is a yellowish-amber, oily liquid that is soluble in alcohol and water. This flavoring and fragrance agent has a balsamic odor and a warm, woody-vanilla taste. This agent finds application in foods that require almond, apple, cedar, cinnam...view more Peru Balsam Oil is a yellowish-amber, oily liquid that is soluble in alcohol and water. This flavoring and fragrance agent has a balsamic odor and a warm, woody-vanilla taste. This agent finds application in foods that require almond, apple, cedar, cinnamon, gardenia, honeysuckle, peach, violet, balsam, coconut, jasmine, magnolia, prune, rose, vanilla, or woody notes. It is used in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, puddings, and hard and soft candies. view less | |
| Benzyl Alcohol, Natural | Penta Manufacturing Company | Benzyl Alcohol, Natural is a colorless to pale yellow liquid that is slightly soluble in water with a slightly pungent, sweet taste. This product occurs naturally in edible fruits and is used in natural fruit, honey, and vanilla flavors that are applied t...view more Benzyl Alcohol, Natural is a colorless to pale yellow liquid that is slightly soluble in water with a slightly pungent, sweet taste. This product occurs naturally in edible fruits and is used in natural fruit, honey, and vanilla flavors that are applied to beverages, confectionery, baked goods, and desserts. view less | |
| Benzyl Alcohol NF/BP/EP Grade | Penta Manufacturing Company | Benzyl Alcohol NF/BP/EP Grade is a colorless to pale yellow liquid with a faint, aromatic odor and a slightly pungent, sweet taste. This product is slightly soluble in water and used in fruit, honey, and vanilla flavors that are applied to beverages, con...view more Benzyl Alcohol NF/BP/EP Grade is a colorless to pale yellow liquid with a faint, aromatic odor and a slightly pungent, sweet taste. This product is slightly soluble in water and used in fruit, honey, and vanilla flavors that are applied to beverages, confectionery, baked goods, and desserts. view less | |
| Vanilla Absolute Powder | Penta Manufacturing Company | Vanilla Absolute Powder appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream,...view more Vanilla Absolute Powder appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. view less | |
| Benzyl Alcohol FCC | Penta Manufacturing Company | Benzyl Alcohol FCC is a colorless to pale yellow liquid with a faint, aromatic odor and a slightly pungent, sweet taste. This product is slightly soluble in water and used in fruit, honey, and vanilla flavors that are applied to beverages, confectionery,...view more Benzyl Alcohol FCC is a colorless to pale yellow liquid with a faint, aromatic odor and a slightly pungent, sweet taste. This product is slightly soluble in water and used in fruit, honey, and vanilla flavors that are applied to beverages, confectionery, baked goods, and desserts. view less | |
| Butyl Lactate | Penta Manufacturing Company | Butyl Lactate is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddi...view more Butyl Lactate is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddings, gelatins, and nonalcoholic beverages. view less | |
| Butyl Lactate, Natural | Penta Manufacturing Company | Butyl Lactate, Natural is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft can...view more Butyl Lactate, Natural is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddings, gelatins, and nonalcoholic beverages. view less | |
| Acetanisole Crystals | Penta Manufacturing Company | Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla, nut, and butter flavor...view more Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla, nut, and butter flavors which are used in chewing gum, candy, and meat products. view less | |
| Balsam Peru Purified | Penta Manufacturing Company | Balsam Peru Purified is a yellow to dark brown solid with a sweet balsam, vanilla, woody, powdery odor and a warm, bitter taste. This product is insoluble in water and used for flavoring in foods and beverages such as coffee, tea, wine, beer, cola, juice,...view more Balsam Peru Purified is a yellow to dark brown solid with a sweet balsam, vanilla, woody, powdery odor and a warm, bitter taste. This product is insoluble in water and used for flavoring in foods and beverages such as coffee, tea, wine, beer, cola, juice, citrus, sauces, spices, puddings, baked goods, and candy. view less | |
| St. Johns Bread Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywher...view more St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| Rhodiarome® | Rhodia Aroma Performance | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...view more Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. view less | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...view more Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. view less | |
| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...view more Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less | Request Sample |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less |
