| Blanched Diced Almonds | Campos Brothers | Blanched Diced Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Sliced Almonds | Campos Brothers | Blanched sliced almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Whole Almonds | Campos Brothers | Blanched Whole Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Sliced Almonds | Campos Brothers | Natural Sliced Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Slivered Almonds (Medium) | Campos Brothers | Blanched Slivered Almonds (Medium) are shelled, cleaned, and well dried. It has a typical almond flavor that is free from artificial flavoring, rancidity, and odors. Slivered Almonds are a natural ingredient that can be eaten raw, or used to create a wide...view more Blanched Slivered Almonds (Medium) are shelled, cleaned, and well dried. It has a typical almond flavor that is free from artificial flavoring, rancidity, and odors. Slivered Almonds are a natural ingredient that can be eaten raw, or used to create a wide variety of products. view less | |
| Blanched Fine Diced Almonds | Campos Brothers | Blanched Fine Diced Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Blanched Slivered Almonds (Regular) | Campos Brothers | Blanched Slivered Almonds (Regular) are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Almonds US Extra | Campos Brothers | Natural Almonds US Extra are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Almonds US Supreme | Campos Brothers | Natural Almonds US Supreme are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Blanched Whole and Broken Almonds | Campos Brothers | Blanched Whole and Broken Almonds are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Almonds US Select Sheller Run | Campos Brothers | Natural Almonds US Select Sheller Run are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less | |
| Organic Blanched Light Roasted Almond Paste | Global Resources Direct | Organic Blanched Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteuriz...view more Organic Blanched Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteurized, dried, electronically sorted (for defects), and roasted. The almonds are milled into a paste and cooled. The paste is metal detected immediately before packaging at 1.5 mm ferrous, 2.0 mm non-ferrous, and 2.5 mm stainless steel. view less | Request Sample |
| Organic Blanched Extra Light Roasted Almond Paste | Global Resources Direct | Organic Blanched Extra Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pas...view more Organic Blanched Extra Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteurized, dried, electronically sorted (for defects), and roasted. The almonds are milled into a paste and cooled. The paste is metal detected immediately before packaging at 1.5 mm ferrous, 2.0 mm non-ferrous, and 2.5 mm stainless steel. view less | Request Sample |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less | |
| Mendiants | Peter's Chocolate | This is a recipe for Mendiants utilizing the product Peter's® Semisweet Chocolates Newport™ with almonds, pistachios, dried jumbo cranberries, and dried apricot pieces. | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Homemade Semisweet Marzipan | Peter's Chocolate | This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor. | |
| Almond Hazelnut Meltaways | Peter's Chocolate | This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste. | |
| Coconut and Almond Delight | Peter's Chocolate | This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds. | |
| California Trail Mix | Traina Foods | California Trail Mix is a colorful mix of sun dried apricots, raisins, banana chips and almonds. It is used as a topping for yogurt, ice cream or hot cereals. | |
| Almond Bark Wedding Cake | Puratos | Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White. | |
| Rosemary Almond Toffee | Peter's Chocolate | This is a recipe for Rosemary Almond Toffee utilizing the products Peter's® Milk Chocolates Maridel™ or Peter's® Bittersweet Chocolates Cambra™ with dairy butter, brown sugar, water, slivered almonds, fresh rosemary, and baking soda. | |
| Plantain Cacahuate Bark | Peter's Chocolate | This is a recipe for Plantain Cacahuate Bark utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Sugar Free Coatings Milk Chocolate Flavored with plantain chips, pepitas, and sliced almonds. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Fruit and Nut Balls | Peter's Chocolate | This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut. | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Blanched Almond Pieces | Campos Brothers | Blanched Almond Pieces are a creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Sugarplums | Peter's Chocolate | This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...view more This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. view less | |
| Blanched Almond Powder | Campos Brothers | Blanched Almond Powder is finely granulated, powdery, and creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Mexican Fudge | Peter's Chocolate | This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, an...view more This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile powder. view less | |
| Cherry Almond Chocolate Nougat | Peter's Chocolate | This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds...view more This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. view less | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less | |
| Almond Paste (22% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natur...view more Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natural and kosher. view less | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less | |
| Marzipan Rolling Alm Paste (30% Alm) | Amero Foods MFG Corp/Pastrystar | Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine deco...view more Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine decorations. view less | |
| Almond Paste (60% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other d...view more Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other desserts. This product is kosher. view less | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less | |
| Peter’s® Original™ White Chocolate | Peter's Chocolate | Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...view more Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. view less | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less | |
| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...view more Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less | |
| Roasted Almond Paste with Skin | Dutch Organic International Trade | Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...view more Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Roasted almond paste with skin is used in pastries and candies. view less | |
| Organic Almond Protein | Austrade, Inc. Food Ingredients | Organic Almond Protein is a microfine white to beige powder with a typical, specific odor and taste. Organic almonds are partially defatted using a special mechanical pressing process. The obtained almond press cake (oil cake) is filtered and milled into ...view more Organic Almond Protein is a microfine white to beige powder with a typical, specific odor and taste. Organic almonds are partially defatted using a special mechanical pressing process. The obtained almond press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds...view more Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. view less | |
| 5-Methyl-2-Hepten-4-One Natural | Penta Manufacturing Company | 5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confecti...view more 5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less | |
| 2,3,5-Trimethylpyrazine | Elan Chemical Company Inc. | 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...view more 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. view less | |
| 5-Methyl-2-Hepten-4-One | Penta Manufacturing Company | 5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in bever...view more 5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less | |
| Zein | Penta Manufacturing Company | Zein is the water-insoluble prolamine from corn gluten. This product is able to form odorless, tasteless, clear, hard and almost invisible edible films. Zein is safe and edible making it a great coating for food and pharmaceuticals. Zein is commonly used ...view more Zein is the water-insoluble prolamine from corn gluten. This product is able to form odorless, tasteless, clear, hard and almost invisible edible films. Zein is safe and edible making it a great coating for food and pharmaceuticals. Zein is commonly used to coat candies, flavors, enriched rice, dried fruits, nuts and nut meats. view less | |
| 2-Methylbutyraldehyde, Natural | Penta Manufacturing Company | 2-Methylbutyraldehyde, Natural is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts. | |
| 2,3-Dimethyl Pyrazine | Penta Manufacturing Company | 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a pungent, nutty and green odor. This product is soluble in water and used as a flavoring agent in preparations for nuts, meats, chocolate and coffee. | |
| 2-Methylbutyraldehyde | Penta Manufacturing Company | 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts. | |
| SSB ® 55 Astra Fl | SSB Stroever GmbH & Co. KG | SSB ® 55 Astra Fl is a de-waxed and physically de-colorized natural resin (Shellac Flakes) that is used as a binder and glazing agent. This food additive comes in the form of a solid and finds application in chocolate for confectioneries, and in coating f...view more SSB ® 55 Astra Fl is a de-waxed and physically de-colorized natural resin (Shellac Flakes) that is used as a binder and glazing agent. This food additive comes in the form of a solid and finds application in chocolate for confectioneries, and in coating foods with chocolate such as coffee beans, dietary foods, and nuts. view less | |
| 2-Methylthio-3,5-Methylpyrazine | Penta Manufacturing Company | 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the...view more 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the food and beverage industry as a flavoring agent, including in breads, corn chips, nut products, coffees, and chocolate cocoa products. view less | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors. | |
| 2-Methyltetrahydrofuran-3-one ≥97%, FG | Sigma-Aldrich | 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel cha...view more 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel character with undertones of nuttiness. It is used in a variety of food and beverage applications, including coffee, nuts, cocoa, brandy, meat sauces, and as a general food flavorant. view less | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...view more P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...view more P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| 4-Methyl-5-Vinylthiazole Natural 5% in Etoh | Penta Manufacturing Company | 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural...view more 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| 4-Methyl-5-Vinylthiazole | Penta Manufacturing Company | 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and b...view more 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...view more Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. view less | Request Sample |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...view more Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...view more Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less | |
| 2-Pentylfuran ≥98%, FG | Sigma-Aldrich | 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chick...view more 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran Natural (US), ≥98%, FG , which has a U.S. natural certification, whereas 2-Pentylfuran ≥98%, FG does not. view less | |
| 2-Pentylfuran Natural (US), ≥97%, FG | Sigma-Aldrich | 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caram...view more 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran ≥97%, FG, which does not have a U.S. natural certification, whereas 2-Pentylfuran Natural (US), ≥97%, FG does. view less | |
| Certiseal® A-100 | Mantrose-Haeuser | Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...view more Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. view less | Request Sample |
| Alberger® Fine Flake Prepared Salt | Cargill Food Ingredients | Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, s...view more Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy, and cookies. view less | |
| Nature's Crops Cardiosun™ High Oleic Sunflower Oil RBDW—80% | Technology Crops International | Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (mo...view more Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards. view less | |
| Nature's Crops Cardiosun™ Plus High Oleic Sunflower Oil Rbdw—85% | Technology Crops International | Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...view more Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. view less | |
| Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...view more CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. view less | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| Certiseal® A700-T | Mantrose-Haeuser | Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...view more Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. view less | Request Sample |
| Certiseal® FC 300 | Mantrose-Haeuser | Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time. | Request Sample |
| GRINDSTED® Acetem 50-00 P Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...view more GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. view less | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less | |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...view more Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. view less | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...view more Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. view less | |
| RBD Coconut Oil | Navada Imports LLC | RBD Coconut Oil is refined, bleached, and deodorized (RBD) coconut oil. It is suitable for use in many food and beverage applications. | Request Sample |
| Almond Oil, Bitter FCC Natural | Penta Manufacturing Company | Almond Oil, Bitter FCC Natural is a colorless to tan liquid with a cherry-almond odor. This product is slightly soluble in water and is used as an essential oil for flavoring. | |
| Almond Brittle with Florenta | Abel & Schafer | This is a recipe for baking Almond Brittle with Florenta using Komplet Florenta. | |
| Almond Type Flavor, Natural (Organic NOP)(04-257-02) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-b...view more Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in beverages and confectioneries. view less | |
| Benzaldehyde Dimethyl Acetal | Penta Manufacturing Company | Benzaldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a sweet floral or almond-like odor. This product is insoluble in water and used in fruit, cherry, nut, and almond flavorings for foods and beverages. | |
| Benzaldehyde Dimethyl Acetal, Natural | Penta Manufacturing Company | Benzaldehyde Dimethyl Acetal, Natural is a colorless to pale yellow liquid with a sweet floral or almond-like odor. This product is insoluble in water and used in fruit, cherry, nut, and almond natural flavorings for foods and beverages. | |
| Benzaldehyde | Penta Manufacturing Company | Benzaldehyde is a colorless to pale yellow liquid artificial almond oil with a bitter, almond-like odor. This product is slightly soluble in water and is used as a fragrance and flavoring agent in a variety of fruit flavorings applied in both food and bev...view more Benzaldehyde is a colorless to pale yellow liquid artificial almond oil with a bitter, almond-like odor. This product is slightly soluble in water and is used as a fragrance and flavoring agent in a variety of fruit flavorings applied in both food and beverage. view less | |
| Benzaldehyde USP/NF | Penta Manufacturing Company | Benzaldehyde USP/NF is a colorless to pale yellow liquid artificial almond oil with a bitter, almond-like odor. This product is slightly soluble in water and is used as a fragrance and flavoring agent in a variety of fruit flavorings applied in both food ...view more Benzaldehyde USP/NF is a colorless to pale yellow liquid artificial almond oil with a bitter, almond-like odor. This product is slightly soluble in water and is used as a fragrance and flavoring agent in a variety of fruit flavorings applied in both food and beverage. view less | |
| Lauren's Macaroons | International Coconut Corp. | Lauren's Macaroons are made by combining flaked coconut, sweet condensed milk, vanilla, and almond extract. |
