| 2-Undecanone | Firmenich | 2-Undecanone is a colorless to very pale yellow liquid that has a pineapple flavor. Fruits, cheeses, butter, nuts, and mushrooms are all products this is used for their flavoring. | |
| L-Valine Natural | Penta Manufacturing Company | L-Valine Natural is an amino acid which is used as a high grade food additive. This product is found naturally in mushrooms, grain, soy proteins, meats, peanuts and many other natural ingredients. | |
| Swiss Cheese | Winona Foods | Swiss Cheese is a semi hard cheese that is shiny white in color with holes all over the body. It is smooth and buttery with a firm texture and mellow flavor. Swiss Cheese is compatible with portabella mushrooms, white wines, and fruits. | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...view more Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. view less | |
| Alcohol C-9 Natural | Penta Manufacturing Company | Alcohol C-9 Natural is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It occurs naturally in fruits, vegetables, dairy, meat, alcoholic beverages, mushrooms, and seafood. The liquid is used as a flavoring agent ...view more Alcohol C-9 Natural is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It occurs naturally in fruits, vegetables, dairy, meat, alcoholic beverages, mushrooms, and seafood. The liquid is used as a flavoring agent in baked goods, cheese, gelatins, and candy. view less | |
| Erythritol | Baolingbao Biotechnology Co., Ltd | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...view more Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. view less | |
| Champignon Mushroom Extract Powder – 2135 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mus...view more Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mushroom flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Methionyl Butyrate | Firmenich | Methionyl Butyrate is a flavoring substance, a colorless liquid, and a powerful fruity, pineapple, mushroom, and cheese notes. This product can be used in pineapple juice, cheese, and mushroom fruity characters. | |
| Champignon Mushroom Extract Powder – 2103 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-ear...view more Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-earthy flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Mushroom Bouillon Powder – 2340 | Nikken Foods USA, Inc. | Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natura...view more Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natural flavor of hearty mushroom bouillon that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shiitake Powder – 2106 | Nikken Foods USA, Inc. | Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad d...view more Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Hydratropic Aldehyde Propylene Glycol Acetal | Penta Manufacturing Company | Hydratropic Aldehyde Propylene Glycol Acetal is a colorless to pale yellow liquid with a floral, mushroom-like scent. It is used as a flavoring ingredient in condiments, relishes, immitation dairy, and other products. | |
| Ethyl Octanoate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Octanoate ≥98%, FCC, FG, product number W244902, is a colorless clear liquid with a taste that is sweet, waxy, and fruity with creamy, fatty, mushroom, and cognac notes. It is a food flavoring and fragrance agent. Common applications are in alcoholi...view more Ethyl Octanoate ≥98%, FCC, FG, product number W244902, is a colorless clear liquid with a taste that is sweet, waxy, and fruity with creamy, fatty, mushroom, and cognac notes. It is a food flavoring and fragrance agent. Common applications are in alcoholic beverages, dairy, and guava. view less | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 5-METHYL-2-HEPTEN-4-ONE is a colorless to pale yellow liquid with a metallic/buttery and roast hazelnut odor and a buttery/mushroom hazelnut taste. It is used in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. | |
| Shiitake Extract Powder – 2111 | Nikken Foods USA, Inc. | Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...view more Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| BLG-6937 | Jeneil Biotech Inc. | BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring a...view more BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| 3-Octanol ≥97%, FCC, FG | Sigma-Aldrich | 3-Octanol ≥97%, FCC, FG, product number W358118, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octa...view more 3-Octanol ≥97%, FCC, FG, product number W358118, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octanol Natural, ≥97%, FCC, FG which has a natural certification, whereas 3-Octanol ≥97%, FCC, FG does not. view less | |
| 3-Octanol Natural, ≥97%, FCC, FG | Sigma-Aldrich | 3-Octanol Natural, ≥97%, FCC, FG, product number W358126, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...view more 3-Octanol Natural, ≥97%, FCC, FG, product number W358126, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octanol ≥97%, FCC, FG, which does not have a natural certification, whereas 3-Octanol Natural, ≥97%, FCC, FG does. view less |
