| Golden Quinoa (Flakes) | Northern Quinoa Corporation | Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Golden Quinoa (Flour) | Northern Quinoa Corporation | Golden Quinoa (Flour) is light brown, and is flour textured and a free flowing granulation. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Golden Quinoa (De-Hulled Only) | Northern Quinoa Corporation | Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...view more Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. view less | |
| Lentil Flour (Crimson) | Northern Quinoa Corporation | Lentil Flour (Crimson) is a red to orange colored, mild smelling, nutty flavored flour. It is high in fiber. It is commonly used as a flour in different dishes, such as dips, soups and salads due to its high level of protein. | |
| Lentils (Crimson Split) | Northern Quinoa Corporation | Lentils (Crimson Split) is a red to orange colored, mild smelling, nutty flavored lentil. It is high in fiber and protein. It is commonly used as in curry and as a thickener in many soups. | |
| Lentil Flour (Green) | Northern Quinoa Corporation | Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and...view more Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and salads. view less | |
| Lentils (Laird) | Northern Quinoa Corporation | Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as ...view more Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as well as different dishes, such as dips, soups and salads. view less | |
| Millet (Flour) | Northern Quinoa Corporation | Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...view more Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. view less | |
| Millet (Groats) | Northern Quinoa Corporation | Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods. | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...view more Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. view less | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...view more Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. view less | |
| Golden Flax (#1 Canadian Cold Milled) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes i...view more Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It has a nuttier taste than that of brown flax and is used as a food topping in cooking due to its nutty taste. view less | |
| Golden Flax (#1 Canadian) | Northern Quinoa Corporation | Golden Flax (#1 Canadian) is a light brown to light golden, oval seed. It has a sweet smell and a crisp, chewy texture, as well as a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function...view more Golden Flax (#1 Canadian) is a light brown to light golden, oval seed. It has a sweet smell and a crisp, chewy texture, as well as a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less | |
| Golden Flax (#1 Canadian Roasted) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Roasted) is a light brown to light golden, oval seed. It has a slightly roasted, sweet smell to it with a crisp and chewy texture, and nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. ...view more Golden Flax (#1 Canadian Roasted) is a light brown to light golden, oval seed. It has a slightly roasted, sweet smell to it with a crisp and chewy texture, and nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Quinoa Instant Powder | Scoular | Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a ...view more Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a better digestibility and solubility than uncooked quinoa grain and quinoa flour. view less | |
| Organic Quinoa Germ | Andean Naturals | Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toa...view more Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toast them for crunchy flavor that's perfect for sprinkling on soups and salads, ideal for a host of bakery applications. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| Sprouted Red Quinoa Flour | Andean Naturals | Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from ...view more Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from mature cleaned quinoa seed fit for human consumption. Sprouting raw quinoa seeds unleashes natural enzymes, adding easy to digest to all the other healthy reasons to bake the goodness of the Andes into favorite recipes. Mild flavor makes friends easily with those nearby. This sprouted organic Quinoa seed is sold and packaged in flour form. view less | |
| Conventional White Quinoa Seeds | Bunker Foods | Conventional White Quinoa Seeds are beige to white seeds from Peru with 98% purity. They have typical quinoa flavor that is fresh, good, grainy and slightly nutty and sweet. This product is packaged in 25 kg/ 55 lb polypropylene bags. |
