| Roland® Plain Panko Bread Crumbs | American Roland Food Corp | Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is a...view more Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in both 7 oz. and 3 kg. bags. view less | |
| Roland® Whole Wheat Panko Bread Crumbs | American Roland Food Corp | Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dis...view more Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. view less | |
| Roland® Italian Style Panko Bread Crumbs | American Roland Food Corp | Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and cri...view more Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. view less | |
| 2-ACETYLTHIAZOLE | Treatt | 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors. | |
| Verdad® F95 | Corbion | Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread...view more Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread. view less | Request Sample |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| Asiago Cheese | Winona Foods | Asiago Cheese is a hard, straw to yellow colored, firm cheese with a nutty flavor. This product is most commonly used in French bread, meat dish, and snack platter applications. | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Methyl Furfuryl Disulphide | Penta Manufacturing Company | Methyl Furfuryl Disulphide is a colorless to amber liquid with a pungent, coffee, roasted odor. This product is insoluble in water and used as a flavor ingredient in bread, chicken, coffee, meat and vegetables. | |
| Methyl Furfuryl Disulphide Natural | Penta Manufacturing Company | Methyl Furfuryl Disulphide Natural is a colorless to amber liquid with a pungent, coffee, roasted odor. This product is insoluble in water and used as a natural flavor ingredient in bread, chicken, coffee, meat and vegetables. | |
| Premier™ Extra Coarse Flake Salt | Cargill Food Ingredients | Premier™ Extra Coarse Flake Salt is a highly coarse flake salt with yellow prussiate of soda to prevent caking. This product is recommended for use in crackers, bread sticks, baked goods, natural cheeses, coarse seasoning blends, meat, and poultry. | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread...view more Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Disodium Dihydrogen Pyrophosphate | Adana Ltd | Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less | |
| Bulliard’s Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Bulliard’s Chicken Wing Sauce is made with real liquid margarine, having a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or bread...view more Bulliard’s Chicken Wing Sauce is made with real liquid margarine, having a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or bread sticks. view less | |
| Whirl ZT® | STRATAS FOODS - Food Ingredients Division | Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies, pizza, and bread...view more Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies, pizza, and bread. view less | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...view more Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread...view more Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Alberger® Coarse Topping Flake Salt | Cargill Food Ingredients | Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat a...view more Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat and poultry koshering. view less | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...view more Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...view more Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, bun...view more Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. view less | Request Sample |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...view more Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. view less | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread...view more Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| White Miso Powder - 6107 | Nikken Foods USA, Inc. | White Miso Powder - 6107 is comprised of fermented soybeans, rice and salt and spray dried on a modified food starch carrier. It provides a savory, salty flavor and can be used in soups, sauces/marinades, dressings, gravies, seasonings, entrees, and bread...view more White Miso Powder - 6107 is comprised of fermented soybeans, rice and salt and spray dried on a modified food starch carrier. It provides a savory, salty flavor and can be used in soups, sauces/marinades, dressings, gravies, seasonings, entrees, and bread/crackers along with sodium reduction and flavor enhancement applications. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Sodium Acid Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water re...view more Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles. view less | |
| Garlic Extract (Allicin) | Shaanxi Tianrun Phytochemical Co., Ltd. | Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread...view more Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. view less | |
| 2-Pentylfuran ≥98%, FG | Sigma-Aldrich | 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chick...view more 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran Natural (US), ≥98%, FG , which has a U.S. natural certification, whereas 2-Pentylfuran ≥98%, FG does not. view less | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| 2-Pentylfuran Natural (US), ≥97%, FG | Sigma-Aldrich | 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caramel, tropical, bread...view more 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran ≥97%, FG, which does not have a U.S. natural certification, whereas 2-Pentylfuran Natural (US), ≥97%, FG does. view less | |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread...view more L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| 2-Furyl Methyl Ketone Natural (US), ≥97%, FG | Sigma-Aldrich | 2-Furyl Methyl Ketone Natural (US), ≥97%, FG, product number W316315, is comprised of colorless crystals with a sweet and nutty flavor. 2-Furyl methyl ketone is a dependable brown note flavorant for use in a wide range of products, particularly cocoa and chocolate flavors. It has found use in graham cracker, toasted coconut, bread...view more 2-Furyl Methyl Ketone Natural (US), ≥97%, FG, product number W316315, is comprised of colorless crystals with a sweet and nutty flavor. 2-Furyl methyl ketone is a dependable brown note flavorant for use in a wide range of products, particularly cocoa and chocolate flavors. It has found use in graham cracker, toasted coconut, bread mixes, almond, hazelnut, mashed and baked potato and various cereal flavors. It is very stable and works well in dried formulations. view less | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less | |
| 2-Furyl Methyl Ketone ≥99%, FG | Sigma-Aldrich | 2-Furyl Methyl Ketone ≥99%, FG, product number W316318, is comprised of colorless crystals with a sweet and nutty flavor. It is used as both a flavoring and a fragrance. 2-Furyl methyl ketone is a dependable brown note flavorant for use in a wide range of products, particularly cocoa and chocolate flavors. It has found use in graham cracker, toasted coconut, bread...view more 2-Furyl Methyl Ketone ≥99%, FG, product number W316318, is comprised of colorless crystals with a sweet and nutty flavor. It is used as both a flavoring and a fragrance. 2-Furyl methyl ketone is a dependable brown note flavorant for use in a wide range of products, particularly cocoa and chocolate flavors. It has found use in graham cracker, toasted coconut, bread mixes, almond, hazelnut, mashed and baked potato and various cereal flavors. It is very stable and works well in dried formulations. view less | |
| Tomato Roasted Diced with Oil | SupHerb Farms | Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a red oil with white and green particulates. This product has an intense, sweet and slightly smoky flavor, with a chewy bite. Tomato Roasted Diced with Oil is great in dips and sandwich spreads, with shrimp and stuffed chicken breasts, and as a topping for bread...view more Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a red oil with white and green particulates. This product has an intense, sweet and slightly smoky flavor, with a chewy bite. Tomato Roasted Diced with Oil is great in dips and sandwich spreads, with shrimp and stuffed chicken breasts, and as a topping for bread, bruschetta and pizza. view less | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| Sun-Dried Tomato Basil, Frozen Culinary Herb Paste | SupHerb Farms | Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a part...view more Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a particle size of <6 mm. This product has a rich and robust flavor, with a natural sweetness and licorice notes. It adds distinctive flavor to pasta sauces and salad dressings, and can be used as a pizza or bread spread and in compound butters. This product is Kosher certified. view less | |
| Chile Poblano Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Chile Poblano Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the poblano chile plant which are washed, fire-roasted, sized and frozen. This is a product of Mexico. This product is mild and pungent with smoky notes. Although heat levels vary with the raw material, they are typically considered medium hot. This product is dark green with dark specs from the roasting process. Chile Poblano Roasted Peppers give a pleasant smoky note to salsas, dips, chile con queso and skillet corn bread...view more Chile Poblano Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the poblano chile plant which are washed, fire-roasted, sized and frozen. This is a product of Mexico. This product is mild and pungent with smoky notes. Although heat levels vary with the raw material, they are typically considered medium hot. This product is dark green with dark specs from the roasting process. Chile Poblano Roasted Peppers give a pleasant smoky note to salsas, dips, chile con queso and skillet corn bread. This product is GRAS, GMO free, and Kosher certified. view less | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less | |
| Roasted Red Pepper Spread, Frozen Culinary Herb Paste | SupHerb Farms | Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange wi...view more Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange with red, white and green particulates, and the paste is thick and creamy, with a particle size of < 12 mm. This product tastes sweet, pungent and tangy with warm garlic notes and hints of basil. Roasted Red Pepper spread is great as a sandwich spread or a base for flat bread, and gives grilled chicken a Tuscan taste. This product contains milk and is GRAS, GMO free, and Kosher certified. view less | |
| CareFiber™ | Caremoli Group | CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutritional purposes in a wide range of processed foods. CareFiber™ has no E-numbers, is gluten free and has a neutral color and taste. It provides increased dietary fiber intake leads to health benefits and calorie reduction. CareFiber™ may be used as a dietary fiber enrichment in bread...view more CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutritional purposes in a wide range of processed foods. CareFiber™ has no E-numbers, is gluten free and has a neutral color and taste. It provides increased dietary fiber intake leads to health benefits and calorie reduction. CareFiber™ may be used as a dietary fiber enrichment in bread products, pasta and pasta fillings and beverages. It may also be used to improve texture and reduce fat and calories in dairy and frozen desserts along with meat, poultry and fish. view less | |
| Toasted Medium Coconut | International Coconut Corp. | Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when ...view more Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Toasted Macaroon Coconut | International Coconut Corp. | Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor whe...view more Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...view more Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. view less | |
| Desiccated Medium Coconut | International Coconut Corp. | Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also im...view more Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Macaroon Coconut | International Coconut Corp. | Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also ...view more Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Extra Fine Coconut | International Coconut Corp. | Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut als...view more Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Chip Coconut | International Coconut Corp. | Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ice cream industry, bakery mixes and even bread...view more Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Pepper Grass | Mother Herbs (P) Ltd. | Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages. | |
| BatterCrisp® Modified Starches | Cargill Food Ingredients | BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill th...view more BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
| Louisiana Supreme Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a bayou-style sauce with a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or bread...view more Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a bayou-style sauce with a bright red-orange color. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. view less | |
| Louisiana Supreme Extra Hot Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Extra Hot Chicken Wing Sauce is similar to the product Louisiana Supreme Chicken Wing Sauce, but packs a more intense kick of heat and spice. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or bread...view more Louisiana Supreme Extra Hot Chicken Wing Sauce is similar to the product Louisiana Supreme Chicken Wing Sauce, but packs a more intense kick of heat and spice. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. view less | |
| Soda-Lo™ Salt Microspheres | Tate & Lyle | Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollo...view more Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollow crystalline microspheres. These crystals are less dense than regular salt crystals allowing similar taste at lower sodium consumption. view less | |
| Louisiana Supreme Smoky Chipotle Chicken Wing Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a variation of Louisiana Supreme Chicken Wing Sauce with the distinct character of smoky chipotle via adding smoked dried jalapeno. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or bread...view more Louisiana Supreme Smoky Chipotle Chicken Wing Sauce is a variation of Louisiana Supreme Chicken Wing Sauce with the distinct character of smoky chipotle via adding smoked dried jalapeno. This product is ready to be applied directly onto chicken wings before cooking, as well as be used as an additional dipping sauce for wings, pizza, or breadsticks. view less | |
| Dill Seed | Asenzya | Dill Seed is comprised of small, oval-shaped, tan seeds of the dill weed plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, ...view more Dill Seed is comprised of small, oval-shaped, tan seeds of the dill weed plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. view less | |
| Sesame Seed | Asenzya | Sesame Seed is comprised of small, ovaloid, pearly-white seeds of a member of the Pedaliacae family. It is crunchy with a sweet, nutty flavor. It may be used in the place of nuts and finds applications in breads, cakes, pies, biscuits, meat loaves, stuffi...view more Sesame Seed is comprised of small, ovaloid, pearly-white seeds of a member of the Pedaliacae family. It is crunchy with a sweet, nutty flavor. It may be used in the place of nuts and finds applications in breads, cakes, pies, biscuits, meat loaves, stuffing, salads, and in butter for vegetables. view less | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as bread...view more Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. view less | |
| Dill Weed | Asenzya | Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg ...view more Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. view less | |
| Pinekernels (17315) | Dutch Organic International Trade | Pinekernels (17315) are organic edible seeds of pine trees. They are 10-15 mm in size, light golden to beige in color, and have a product specific flavor and aroma. Pinekernels country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pinekernels are often added to meat, fish, salads, vegetarian dishes and bread...view more Pinekernels (17315) are organic edible seeds of pine trees. They are 10-15 mm in size, light golden to beige in color, and have a product specific flavor and aroma. Pinekernels country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pinekernels are often added to meat, fish, salads, vegetarian dishes and breads. Pine nuts are used as the base for pesto sauces. view less | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener in the place of table sugar, and as a flavorant in bread...view more Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener in the place of table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Vermont Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Vermont Conventional Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in bread...view more Vermont Conventional Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in bread...view more Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Certified Organic Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in bread...view more Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. view less | |
| Certified Organic Vermont Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Vermont Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in bread...view more Certified Organic Vermont Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. view less | |
| Certified Organic Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in bread...view more Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic with no artificial colors, no artificial flavors and no high fructose corn syrup. view less | |
| Premier™ Topping Flake Salt | Cargill Food Ingredients | Premier™ Topping Flake Salt is a coarse topping flake salt treated with yellow prussiate of soda to prevent caking. This product is recommended for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, and cured meats. | |
| Anise Seed | Asenzya | Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, frui...view more Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, fruits desserts, sauces, cakes, cookies, and meat dishes. view less | |
| Caraway | Asenzya | Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, c...view more Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, cheese, noodles, roast pork, goulash, roast apples, and Kummel liqueur. view less | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...view more Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. view less | |
| MoistureLok© | Advanced Ingredients, Inc. | MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives...view more MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives or preservatives. MoisturLok® keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods and other food products by as much as 3 times. The superior moisture-binding humectant ability of MoisturLok® increases production yields, and consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than before. It also prevents ice crystallization that tends to dry out frozen food and cause freezer burn. view less | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...view more Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. view less | |
| Toasted Flake Coconut | International Coconut Corp. | Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when u...view more Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Fancy Shred Coconut | International Coconut Corp. | Sweetened Fancy Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish...view more Sweetened Fancy Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Short Shred Coconut | International Coconut Corp. | Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish...view more Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Macaroon Coconut | International Coconut Corp. | Sweetened Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also i...view more Sweetened Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Medium Coconut | International Coconut Corp. | Sweetened Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also imp...view more Sweetened Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Flake Coconut | International Coconut Corp. | Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for s...view more Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sultana – Raisins (Super Special or Triple Cleaned) | Dutch Organic International Trade | Sultana – Raisins (Super Special or Triple Cleaned) are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. Sultana - Raisins are an acceptable food ingredient for vegetarians, vegans, and lactose-veg...view more Sultana – Raisins (Super Special or Triple Cleaned) are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. Sultana - Raisins are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. It comes in a 12.5kg polyethylene bag in a carton box. view less | |
| Sultana Raisins; Ready to Use | Dutch Organic International Trade | Sultana Raisins; Ready to Use are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. ...view more Sultana Raisins; Ready to Use are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. Sultana Raisins; Ready to Use come in a 10 kg polyethylene bag in a carton box. They are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Sweetened Flake Coconut | International Coconut Corp. | Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp,...view more Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Flake Coconut No Sodium Metabisulfite | International Coconut Corp. | Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery mixes and even bread...view more Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Stabilizer Systems | Cargill Food Ingredients | Cargill's stabilizer systems offer processing efficiencies and cost optimization advantages in new or reformulated food and beverage products. With a stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thic...view more Cargill's stabilizer systems offer processing efficiencies and cost optimization advantages in new or reformulated food and beverage products. With a stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thickening, moisture, emulsification, volume, softness, thermostability, freeze/thaw stability and other desired properties or ingredient replacements. view less | |
| Cinnamon | Asenzya | Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, bread...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| Sodium Diacetate | Shanghai Trustin Chemical Co., Ltd | Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and fl...view more Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and flavor. Also it is widely used in food, fodder, medicine and other fields. view less | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain bread...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Oat Fiber | La Crosse Milling Company | Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, hi...view more Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, high fiber foods. This product is suitable for use in applications such as cereals, baked goods, pastas, tortillas, meats, crackers, and snack foods. view less | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...view more Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. view less | |
| MaizeWise® Corn Bran | Cargill Food Ingredients | MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing...view more MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing characteristics. view less | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
