| Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...view more Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Organic Lupine Protein | Austrade, Inc. Food Ingredients | Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin...view more Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin and carotenoids. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Doreckonsoy 90 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...view more Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. view less |
