| Sodium Pyrophosphate Decahydrate ACS Crystals | Jost Chemical Co. | Sodium Pyrophosphate Decahydrate ACS Crystals are white, odorless crystals that can be used as a laboratory reagent. Sodium pyrophosphate may be used as a leavening agent, preservative, sequestrant, and buffer. | |
| Calcium Phosphate Monobasic Anhydrous Purified Powder | Jost Chemical Co. | Calcium Phosphate Monobasic Anhydrous Purified Powder is a fine, white powder used as a dietary supplement, as a nutrient and in pharmaceuticals. Calcium phosphate monobasic is a great source of calcium and commonly used as a leavening agent in foods. | |
| Levona® Calcium Acid Pyrophosphate, with flow conditioner | ICL Food Specialties | Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and ca...view more Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and calcium source. This product is a slow acting leavening acid used in bakery products such as refrigerated and frozen dough and batter, cakes, biscuits, muffins, pizza crust, tortillas and mixes. Levona® is a source of dietary calcium and is sodium free, and it has a clean flavor profile. view less | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening...view more Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular | ICL Food Specialties | HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular is a white free flowing granulate FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. MCP is a rapidly reacting leavening acid used in bakery products such as double acting baking powder and mixes requiring a two-stage leavening...view more HT® Monocalcium Phosphate, Monohydrate (MCP) Medium Granular is a white free flowing granulate FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. MCP is a rapidly reacting leavening acid used in bakery products such as double acting baking powder and mixes requiring a two-stage leavening action. MCP can be used as a calcium supplement in a wide variety of foods, and it is commonly used as a dough conditioner for breads. view less | |
| Stabil® 9 High Calcium Blended Powder | ICL Food Specialties | Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant, leavening agent, and mineral supplement. Stabil® 9 is a double-acting leavening...view more Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant, leavening agent, and mineral supplement. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Ammonium Phosphate Dibasic ACS Crystals | Jost Chemical Co. | Ammonium Phosphate Dibasic ACS Crystals are white crystals used as a laboratory reagent or buffer. This product is used as a dough strengthener, firming agent and leavening agent. | |
| Ammonium Phosphate Dibasic ACS Granulated | Jost Chemical Co. | Ammonium Phosphate Dibasic ACS Granulated is white granulated crystals used for laboratory reagent or buffer. This product is used as a dough strengthener, firming agent and leavening agent. | |
| Calcium Phosphate Monobasic Monohydrate FCC | American International Chemical (AIC) | Calcium Phosphate Monobasic Monohydrate FCC is a white free flowing monohydrate powder, sparingly soluble in water and insoluble in alcohol. It is most commonly used as an acid component in baking powders or as a leavening agent. It can also be applied as...view more Calcium Phosphate Monobasic Monohydrate FCC is a white free flowing monohydrate powder, sparingly soluble in water and insoluble in alcohol. It is most commonly used as an acid component in baking powders or as a leavening agent. It can also be applied as a buffer, firming agent in foods or a nutritional supplement. view less | |
| Ammonium Phosphate Monobasic ACS Crystals | Jost Chemical Co. | Ammonium Phosphate Monobasic ACS Crystals are white crystals used as a laboratory reagent or buffer. This product is used as a dough strengthener, leavening agent, a firming agent and a ph control agent. | |
| Anhydrous Calcium Dihydrogen Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Anhydrous Calcium Dihydrogen Phosphate is a hygroscopic white crystals or granules, or granular powder. It acts as a buffering agent, firming agent, sequestrant, leavening agent, dough conditioner, texturizer, yeast food and nutrient. | |
| Dicalcium Phosphate, Dihydrate (DCPd) Powder | ICL Food Specialties | Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as ...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as cake and muffin mixes with high sugar contents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate | Reephos Chemical Co., Ltd. | Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...view more Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. view less | |
| Bakeshure® | SensoryEffects Flavor Company | Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of protein, yeas...view more Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of protein, yeast and other nutrients and boosts the overall product quality and consistency. view less | |
| Dicalcium Phosphate Anhydrous | Barrington Nutritionals | Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less | Request Sample |
| HT® Monocalcium Phosphate, Monohydrate (MCP) Fines | ICL Food Specialties | HT® Monocalcium Phosphate, Monohydrate (MCP) Fines is a white free flowing powder FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. It is used as an acidulant, buffering agent, leavening...view more HT® Monocalcium Phosphate, Monohydrate (MCP) Fines is a white free flowing powder FCC Grade Monocalcium Phosphate, Monohydrate (MCP) which complies with the specifications of the current Food Chemicals Codex for Calcium Phosphate, Monobasic. It is used as an acidulant, buffering agent, leavening agent and mineral supplement. MCP can be used as a calcium supplement in a wide variety of foods such as a dough conditioner for breads. view less | |
| Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) | ICL Food Specialties | Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ra...view more Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ran® include self-rising flour, phosphated flour, self-rising cornmeal, consumer prepared mixes, and baking powder. Py-Ran® may be used as a calcium supplement in a wide variety of foods. view less |
