| Crushed Garlic With Citric Acid | California Garlic Company | Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Aci...view more Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Acid can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Garlic Puree w/ Citric Acid | California Garlic Company | Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid c...view more Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| Ground Garlic (Puree) with Citric Acid | California Garlic Company | Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Pur...view more Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Puree) with Citric Acid can be used in processed foods, soups, sauces, and a variety of cuisines. view less | |
| High Flavor Garlic Puree with Citric Acid | California Garlic Company | High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. Hi...view more High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. High Flavor Garlic Puree with Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| Palm Stearin (10kg) | Dutch Organic International Trade | Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingre...view more Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 10 kg box with blue PE liner. view less | |
| Palm Stearin (25kg) | Dutch Organic International Trade | Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredi...view more Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 25 kg carton box with a polyethylene bag. view less | |
| IQF Garlic Cloves | California Garlic Company | IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product...view more IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product is off-white to yellow in color with characteristic fresh garlic flavor. IQF Garlic Cloves can be used in soups, sauces, processed foods, and a variety of world food cuisine. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less |
