| Orange Peel | Baron Spices and Seasonings | Orange Peel is the dehydrated thin paring of the outer rind of the orange. This product originates in the U.S.A. Orange Peel is most commonly used in cookie, cake, dessert, sauce, pudding, and poultry applications. | |
| Orange Chipotle Seasoning | Baron Spices and Seasonings | Orange Chipotle Seasoning is a blend of salt, sugar, dehydrated vegetables, chipotle chili peppers, orange peel, and other spices. This product is most commonly used as a seasoning to provide a orange-type, smoky, sweet flavor in seafood and chicken appl...view more Orange Chipotle Seasoning is a blend of salt, sugar, dehydrated vegetables, chipotle chili peppers, orange peel, and other spices. This product is most commonly used as a seasoning to provide a orange-type, smoky, sweet flavor in seafood and chicken applications. view less | |
| San-J® Gluten Free Orange Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Orange Sauce is an Asian cooking sauce that brings a delectable orange flavor to food. This product is certified Kosher and gluten free. | |
| Exberry® Organics Fruit & Vegetable Orange 424577 | GNT Group | Exberry® Organics Fruit & Vegetable Orange (424577) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced wit...view more Exberry® Organics Fruit & Vegetable Orange (424577) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has an orange, cloudy color and is not pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lac (LC-NP101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NP101) is an orange to pink water-soluble powder. This product has a concentration of 35 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Monascus (MR-CL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-YL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-YL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-AL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Cochineal (CE-NL101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...view more Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP201) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP301) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP401) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Paprika, Oleoresin 40,000 Cu Watera Soluble | Penta Manufacturing Company | Paprika, Oleoresin 40,000 Cu Watera Soluble is an orange to red liquid with a mild, sweet capsicums with hay and tobacco notes. This product is soluble in water and used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixes,...view more Paprika, Oleoresin 40,000 Cu Watera Soluble is an orange to red liquid with a mild, sweet capsicums with hay and tobacco notes. This product is soluble in water and used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixes, sauces, sweets and emulsified processed meats in addition to having antioxidant properties. view less | |
| EPColor™ Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...view more EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. view less | |
| Paprika, Oleoresin 80,000 Cu | Penta Manufacturing Company | Paprika, Oleoresin 80,000 Cu is a orange to red liquid with a mild, sweet, hay and tabacco note. This product is insoluble in water and used as a coloring agent containing the color value of 80,000 cu and as a flavoring agent in foods such as cheese, oran...view more Paprika, Oleoresin 80,000 Cu is a orange to red liquid with a mild, sweet, hay and tabacco note. This product is insoluble in water and used as a coloring agent containing the color value of 80,000 cu and as a flavoring agent in foods such as cheese, orange juice, spice mixes, sauces, sweets and emulsified processed meats in addition to having antioxidant properties. view less | |
| Fusion® - Sriracha Salt | SaltWorks, Inc | Fusion® - Sriracha Salt is an orange to light red, flaked sea salt, fused with the Thai flavors of sriracha. This flavorful salt compliments soups, sauces, noodles, roasted vegetables, seafood, meats, finishing, and Asian cuisine. | |
| Sweet ‘n Sour Sauce | Bay Valley Foods | Sweet ‘n Sour Sauce is a blend of sweet orange and pineapple flavors combined with rice wine vinegar and a splash of soy sauce. This product can be used directly on a variety of traditional Asian dishes. | |
| Furaneol® Methylether | Firmenich | Furaneol® Methylether is a colorless to pale yellow liquid used as a flavoring substance. This products brings along its typical caramelic character, a slight meaty, and green nuances to strawberry, crab, orange, forest fruits, and banana flavors. | |
| Mace Oleoresin | Penta Manufacturing Company | Mace Oleoresin is a colorless to orange liquid that has a sweet, floral, terpene-like aroma. It is insoluble in water and is used in the manufacture of fragrance and flavor concentrates, such as pickles, seasonings, and sauces. | |
| Fusion® - Venom™ Salt | SaltWorks, Inc | Fusion® - Venom™ Salt is a burnt orange sea salt fused with Trinidad Scorpion pepper. This pepper adds a huge kick of spice that lingers. This product can be used with roasted vegetables, seafood, meats, fried foods, and finishing. | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Organic Turmeric Root Powder | MartinBauer | Turmeric Root Powder is a orange to reddish-brown powder from the rhizomes of the herb, Curcuma longa. It is not only used as a spice and food color, but for its functional benefits too. It is GRAS certified and also available as conventional. | |
| ECP Powder | Firmenich | ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...view more Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. view less | |
| Nutmeg Flavor Extract | Penta Manufacturing Company | Nutmeg Flavor Extract is a yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product adds the peppery pungency of nutmeg to applications and can enhance spice profile with other flavors. This Extract can be applied to foods ranging fr...view more Nutmeg Flavor Extract is a yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product adds the peppery pungency of nutmeg to applications and can enhance spice profile with other flavors. This Extract can be applied to foods ranging from baked goods to confectionery goods to drinks. view less | |
| Old Plantation® Sage And Citrus Marinade Blend 167 | A.C. Legg, Inc. | Old Plantation® Sage And Citrus Marinade Blend 167 combines two of the most complimentary flavors for chicken. This marinade is the perfect balance of sage and orange. It is sweet as well as tangy. Old Plantation® Sage And Citrus Marinade Blend 167 also w...view more Old Plantation® Sage And Citrus Marinade Blend 167 combines two of the most complimentary flavors for chicken. This marinade is the perfect balance of sage and orange. It is sweet as well as tangy. Old Plantation® Sage And Citrus Marinade Blend 167 also works great on beef, pork or seafood. view less | |
| 5H-5-Methyl-6,7-Dihydrocyclopenta[b]Pyrazine ≥97%, FG | Sigma-Aldrich | 5H-5-Methyl-6,7-Dihydrocyclopenta[b]Pyrazine ≥97%, FG, product number W330604, is a pale yellow to yellowish-orange clear liquid with a earthy baked potato and roasted peanut odor. 5H-5-Methyl-6,7 Dihydrocyclopenta[b]Pyrazine ≥97%, FG is a flavor and frag...view more 5H-5-Methyl-6,7-Dihydrocyclopenta[b]Pyrazine ≥97%, FG, product number W330604, is a pale yellow to yellowish-orange clear liquid with a earthy baked potato and roasted peanut odor. 5H-5-Methyl-6,7 Dihydrocyclopenta[b]Pyrazine ≥97%, FG is a flavor and fragrance agent that is used in confectionery items, meat products, desserts, and chewing gum. view less | |
| Sage, Fresh Frozen Culinary Herb | SupHerb Farms | Sage, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the sage plant which are washed, frozen and sized. This product has a slightly bitter taste, with hints of camphor and lemon. It combines well with flavors of orange...view more Sage, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the sage plant which are washed, frozen and sized. This product has a slightly bitter taste, with hints of camphor and lemon. It combines well with flavors of orange, lemon and garlic, and can be used to season sausage, stuffing, poultry, meats and vegetables. This product is GRAS, GMO free, and Kosher certified. view less | |
| Oh! So Sweet™ Reb-A/ Citrus Extract Blend 150 (Liquid) | The Arnhem Group | Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurantium (bitter orange...view more Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurantium (bitter orange peel), liquid in form. This product is a calorie/carbohydrate reducer for beverages, confections, ice cream, yogurt, fruit preparations, frozen desserts, prepared foods, processed meats, baked goods, icings and fillings. view less | |
| Creole, Frozen Culinary Paste | SupHerb Farms | Creole, Frozen Culinary Paste is a frozen blend of tomatoes, onions, bell peppers, and spices in a vegetable oil base. The flavor of this product is a spicy blend of tomatoes, onions, peppers, and herbs. It is slightly chunky in texture and the color of orange...view more Creole, Frozen Culinary Paste is a frozen blend of tomatoes, onions, bell peppers, and spices in a vegetable oil base. The flavor of this product is a spicy blend of tomatoes, onions, peppers, and herbs. It is slightly chunky in texture and the color of orange-red with green and white particulates. This is a product of the USA. It is used to add a Creole kick to soups, pastas, chicken or fish. It pairs well with mustard. view less | |
| Citrus Garlic Herb, Frozen Culinary Paste | SupHerb Farms | Citrus Garlic Herb, Frozen Culinary Paste is a frozen blend of garlic, citrus juices, herbs, and spices in a vegetable oil base. This product is a creamy and smooth paste that has a citrus and garlic flavor with fresh herb notes. Its color is cream to yellow-orange...view more Citrus Garlic Herb, Frozen Culinary Paste is a frozen blend of garlic, citrus juices, herbs, and spices in a vegetable oil base. This product is a creamy and smooth paste that has a citrus and garlic flavor with fresh herb notes. Its color is cream to yellow-orange with green and black particulates. It is used in marinades, sauces and protein injections, especially pork and chicken. It can also be used in BBQ sauces, salsas and dressing. view less | |
| Verdad® Avanta™ Y100 | Corbion | Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. T...view more Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. This product expands beyond the natural label offering for Listeria control and shelf life to provide the additional benefit of increased water binding. It improves sliceability and firms the texture of natural meat products. view less | Request Sample |
| South of the Border, Frozen Culinary Herb Paste | SupHerb Farms | South of the Border, Frozen Culinary Herb Paste is a frozen intense blend of tomatoes, cilantro, poblano chiles and spices in a vegetable oil base. This is a product of the USA. This product is olive green with dark green, reddish orange and white particu...view more South of the Border, Frozen Culinary Herb Paste is a frozen intense blend of tomatoes, cilantro, poblano chiles and spices in a vegetable oil base. This is a product of the USA. This product is olive green with dark green, reddish orange and white particulates. It comes as a thick and chunky paste, with a particle size of <12 mm. This product has a pleasantly acidic taste that is well balanced with the warming heat of garlic and jalapeños and bold cumin notes. view less | |
| Mexican Ancho Chile with Lime, Frozen Culinary Paste | SupHerb Farms | Mexican Ancho Chile with Lime, Frozen Culinary Paste is a frozen, intense blend of roasted bell peppers, garlic, and onions blended with chiles, lime, herbs, and spices. This product has a spicy-hot, sweet, tangy, and smoky flavor. It has a thick, creamy, and smooth consistency and is reddish-orange...view more Mexican Ancho Chile with Lime, Frozen Culinary Paste is a frozen, intense blend of roasted bell peppers, garlic, and onions blended with chiles, lime, herbs, and spices. This product has a spicy-hot, sweet, tangy, and smoky flavor. It has a thick, creamy, and smooth consistency and is reddish-orange in color with some black specks from the roasting process. This is a product of the USA. Mexican Ancho Chile with Lime is used to add a Mexican kick to any dish. view less | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange...view more Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange...view more Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange...view more Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Moroccan Harissa, Frozen Culinary Paste | SupHerb Farms | Moroccan Harissa, Frozen Culinary Paste is a frozen, intense blend of roasted red bell peppers, jalapenos, garlic, and spices in a vegetable oil base. This product has a smooth and creamy consistency with a spicy and hot flavor with mildly sweet and savory spice undertones. It is deep orange...view more Moroccan Harissa, Frozen Culinary Paste is a frozen, intense blend of roasted red bell peppers, jalapenos, garlic, and spices in a vegetable oil base. This product has a smooth and creamy consistency with a spicy and hot flavor with mildly sweet and savory spice undertones. It is deep orange-red in color with green and red particulars. This is a product of the USA. Moroccan Harissa is excellent on lamb, burgers, and chicken wings or it can be blended with yogurt to make a flavorful sauce. view less | |
| Indonesian Style Chili Paste, Frozen Culinary Paste | SupHerb Farms | Indonesian Style Chili Paste, Frozen Culinary Paste is a frozen, intense blend of tomatoes, jalapenos, and garlic in a vegetable oil base. This product has a tangy and sweet flavor with chili heat. It has a chunky consistency that has an orange-red color ...view more Indonesian Style Chili Paste, Frozen Culinary Paste is a frozen, intense blend of tomatoes, jalapenos, and garlic in a vegetable oil base. This product has a tangy and sweet flavor with chili heat. It has a chunky consistency that has an orange-red color with white, yellow, and red particulars. This is a product of the USA. Indonesian Style Chili Paste can be used as a base for dipping sauces, to add flavor to soup recipes, and to add a fresh sriracha note to any dish. view less | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange...view more Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange...view more Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange...view more Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange...view more Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Exberry® Mandarin 429340 | GNT Group | Exberry® Mandarin (429340) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is an orange...view more Exberry® Mandarin (429340) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is an orange, cloudy color and is typically applied in beverage and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Roasted Red Pepper Spread, Frozen Culinary Herb Paste | SupHerb Farms | Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange wi...view more Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange with red, white and green particulates, and the paste is thick and creamy, with a particle size of < 12 mm. This product tastes sweet, pungent and tangy with warm garlic notes and hints of basil. Roasted Red Pepper spread is great as a sandwich spread or a base for flat bread, and gives grilled chicken a Tuscan taste. This product contains milk and is GRAS, GMO free, and Kosher certified. view less | |
| Bruschetta Blend, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile, China and Mexico and the blending process is done at SupHerb Farms. The Brushetta Blend has a flavor of freshly harvested tomatoes, roasted red onions, roasted garlic, basil and oregano. This product is a blend of light orange...view more Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile, China and Mexico and the blending process is done at SupHerb Farms. The Brushetta Blend has a flavor of freshly harvested tomatoes, roasted red onions, roasted garlic, basil and oregano. This product is a blend of light orange to red chunks, dark green flakes and creamy white pieces with dark specs from the roasting process. The particle size in the blend is 1-9 mm leaves, to 3⁄8” pieces. view less | |
| Exberry® Mango Yellow 450005 | GNT Group | Exberry® Mango Yellow (450005) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO...view more Exberry® Mango Yellow (450005) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is a yellow, cloudy color and is typically applied in candy and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Exberry® Organics Fruit Yellow 459377 | GNT Group | Exberry® Organics Fruit Yellow (459377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use...view more Exberry® Organics Fruit Yellow (459377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a yellow, cloudy color and is not pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...view more Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. view less | |
| Oh! So Sweet™ 1000 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 100...view more Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less | |
| Oh! So Sweet™ 600 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 ...view more Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less | |
| Oh! So Sweet™ 150 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works s...view more Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...view more EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. view less | |
| Sweetened Flake Coconut | International Coconut Corp. | Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp,...view more Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Flake Coconut No Sodium Metabisulfite | International Coconut Corp. | Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery m...view more Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 1000 (Granular) | The Arnhem Group | Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...view more Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. view less |
