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Crema di Vanilla® Amoretti Crema di Vanilla® Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or savory, exotic applications.
Fusion® - Vanilla Bean Salt SaltWorks, Inc Fusion® - Vanilla Bean Salt is a brown sea salt fused with Tahitian vanilla beans. The vanilla beans adds a hint of sweet vanilla flavor to the salt and accentuates sweet desserts. The product can be used with desserts, drink rimmers, fresh fruit, salads,...view more Fusion® - Vanilla Bean Salt is a brown sea salt fused with Tahitian vanilla beans. The vanilla beans adds a hint of sweet vanilla flavor to the salt and accentuates sweet desserts. The product can be used with desserts, drink rimmers, fresh fruit, salads, pasta, and finishing. view less
VANILLA (CURED BEANS & EXTRACTS) Synthite Industries Ltd. VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...view more VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. view less
Dodecalactone Delta Firmenich Dodecalactone Delta is a flavoring substance, a colorless to pale yellow liquid, and has a typical creamy and buttery character. This product is used in coconut, butter, cream, vanilla, and fruit flavors.
ECP Powder Firmenich ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less
ECP 50% PG Firmenich ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla...view more ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less
4-Ethylguaiacol Penta Manufacturing Company 4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. It is also used as a modifier in meat, spice, and vanilla...view more 4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. It is also used as a modifier in meat, spice, and vanilla flavors. view less
2-Methoxy-4-methylphenol ≥98%, FG Sigma-Aldrich 2-Methoxy-4-methylphenol ≥98%, FG, product number W267104, also known as creosol, is a pale yellow, clear liquid. It has a taste described as vanilla, spice, and eugenol with leather nuances, and a similar odor with smokey overtones. It is used as a food ...view more 2-Methoxy-4-methylphenol ≥98%, FG, product number W267104, also known as creosol, is a pale yellow, clear liquid. It has a taste described as vanilla, spice, and eugenol with leather nuances, and a similar odor with smokey overtones. It is used as a food flavor and fragrance agent. It is most commonly used to impart a sense of smokiness to foods, and in bacon, cheese, and tomato flavorings. view less