| Alkemir® -56/R | VEDEQSA | Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions. | |
| Broiled Beef Flavour Paste #11102 (Combined) | BSA | Broiled Beef Flavour Paste #11102 (Combined) has a broiled beef flavor. It is used in soups, sauces, gravy and meat products. Broiled Beef Flavour Paste #11102 (Combined) is made from natural beef flavor, salt and xanthan gum. | |
| Alkemir® -182 | VEDEQSA | Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...view more Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. view less | |
| Alkemir® - 510 | VEDEQSA | Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...view more Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less | |
| Alkemir® - 510/S | VEDEQSA | Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...view more Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less | |
| Alkemir® -100/R | VEDEQSA | Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...view more Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less | |
| GRINDSTED® Meatline 1810 | Dupont Nutrition & Health | GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This ...view more GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This product keeps ingredients suspended in brine without continuous agitation. It binds water in meat products and reduces cooking loss, as well as improving slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Meatline 1745 | Dupont Nutrition & Health | GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardized with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspen...view more GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardized with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. GRINDSTED® Meatline 1745 keeps ingredients suspended in brine without continuous agitation, binds water in meat products and reduces cooking loss, and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less |
