| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...view more Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. view less | |
| Dicalcium Phosphate Anhydrous | Barrington Nutritionals | Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less | Request Sample |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...view more Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. view less | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...view more Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Egg Yolk Powder - Pasteurized | Parmovo | Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0. | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less | |
| Natural Blue Color (2597) | American Color Research Center | Natural Blue Color (2597) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and vegetable juice. Natural Blue Color (2597) is used to color ice cream, chips, pasta and other foods. | |
| Natural Blue Color (1282) | American Color Research Center | Natural Blue Color (1282) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and vegetable juice. Natural Blue Color (1282) is used to color ice cream, chips, pasta and other foods. | |
| Disodium Phosphate | Shanghai Yancui Import and Export Corporation | Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc. | |
| Natural Green Color (2598) | American Color Research Center | Natural Green Color (2598) appears as a green powder. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2598) is used to color candies, ice cream, pasta and other food...view more Natural Green Color (2598) appears as a green powder. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2598) is used to color candies, ice cream, pasta and other foods. view less | |
| Natural Green Color (2603) | American Color Research Center | Natural Green Color (2603) appears as a green powder. This product is composed of maltodextrin, vegetable juice concentrate extract, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2603) is used to color candies, ice cream, pasta and ot...view more Natural Green Color (2603) appears as a green powder. This product is composed of maltodextrin, vegetable juice concentrate extract, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2603) is used to color candies, ice cream, pasta and other foods. view less | |
| Natural Green Color (2521) | American Color Research Center | Natural Green Color (2521) appears as a green powder. This product is composed of maltodextrin, red cabbage juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2521) is used to color candies, ice cream, pasta and other fo...view more Natural Green Color (2521) appears as a green powder. This product is composed of maltodextrin, red cabbage juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2521) is used to color candies, ice cream, pasta and other foods. view less | |
| Natural Pink-Red Color (2562) | American Color Research Center | Natural Pink-Red Color (2562) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice. Natural Pink-Red Color (2562) is used to color tablets, ice cream, chips, pasta and other foods. | |
| Natural Pink-Red Color (1411) | American Color Research Center | Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other ...view more Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other foods. view less | |
| Natural Orange Color (2599) | American Color Research Center | Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pa...view more Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Green Color (2616) | American Color Research Center | Natural Green Color (2616) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2616) is used to color i...view more Natural Green Color (2616) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2616) is used to color icing, ice cream, pasta and other foods. view less | |
| Natural Green Color (2371) | American Color Research Center | Natural Green Color (2371) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2371) is used to color i...view more Natural Green Color (2371) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2371) is used to color icing, ice cream, pasta and other foods. view less | |
| Natural Blue Color (2370) | American Color Research Center | Natural Blue Color (2370) appears as a gray powder with white particles, and has a final color appearance of blue. This product is composed of maltodextrin and vegetable juice concentrates. Natural Blue Color (2370) is used to color icing, ice cream, chip...view more Natural Blue Color (2370) appears as a gray powder with white particles, and has a final color appearance of blue. This product is composed of maltodextrin and vegetable juice concentrates. Natural Blue Color (2370) is used to color icing, ice cream, chips, pasta and other foods. view less | |
| Shrimp Powder – 1501 | Nikken Foods USA, Inc. | Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crac...view more Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Seaweed Powder – 1912 | Nikken Foods USA, Inc. | Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sa...view more Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shiitake Powder – 2106 | Nikken Foods USA, Inc. | Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad d...view more Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Natural Orange Color (1858) | American Color Research Center | Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice...view more Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Disodium Phosphate | Foodchem International Corporation | Disodium Phosphate is a sodium salt of Phosphoric Acid. DSP is a white powder that is highly hygroscopic and water soluble. It is used in Cream of Wheat to quicken cooking time, as described on the ingredients panel of the product package. | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream...view more Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream...view more Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream...view more Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream...view more Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| YIZKI Konjac Particulate Powder T-15 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder T-22 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder T-18 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder Y-13 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder Y-10 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| Clam Extract Powder - 1201 | Nikken Foods USA, Inc. | Clam Extract Powder - 1201 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. It is light tan colored, free flowing powder that provides an intense clam flavor. It is a lo...view more Clam Extract Powder - 1201 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. It is light tan colored, free flowing powder that provides an intense clam flavor. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Kombu Extract Powder – 1917 | Nikken Foods USA, Inc. | Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, grav...view more Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks,appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| PC-32000B | Jeneil Biotech Inc. | PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...view more PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| Fish Extract Powder – 1604 | Nikken Foods USA, Inc. | Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/...view more Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Red Miso Powder – 6100 | Nikken Foods USA, Inc. | Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, ...view more Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc.. view less | |
| Komi™ Powder – 7400 | Nikken Foods USA, Inc. | Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of i...view more Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for creating healthier products. This product is naturally and specially fermented soybean sauce that is spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Mirepoix Powder – 2365 | Nikken Foods USA, Inc. | Mirepoix Powder – 2365 is vegetables and vegetable extracts (onion, carrot and celery) that are continuously vacuum dried (CVD) on a maltodextrin carrier with sugar, salt and spices. It provides a low-sodium, rich Mirepoix flavor that can be used in soups...view more Mirepoix Powder – 2365 is vegetables and vegetable extracts (onion, carrot and celery) that are continuously vacuum dried (CVD) on a maltodextrin carrier with sugar, salt and spices. It provides a low-sodium, rich Mirepoix flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Natural Orange Color (1845) | American Color Research Center | Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natura...view more Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1845) is used to color bakery mixes, cakes, snacks, icing, cheese, candy, ice cream, pasta and other foods. view less | |
| Crab Extract Powder – 1300 | Nikken Foods USA, Inc. | Crab Extract Powder – 1300 is a crab extract combined with salt and spray dried on a maltodextrin carrier. It provides a free flowing, white powder with a full-bodied crab flavor. It is a low-sodium flavor enhancer that can be used in soups, sauces/marina...view more Crab Extract Powder – 1300 is a crab extract combined with salt and spray dried on a maltodextrin carrier. It provides a free flowing, white powder with a full-bodied crab flavor. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Clam Extract Powder - 1220 | Nikken Foods USA, Inc. | Clam Extract Powder - 1220 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt and sugar. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides an intense clam flavor in soups, sauces/mari...view more Clam Extract Powder - 1220 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt and sugar. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides an intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings/stuffings, etc. view less | |
| Clam Extract Powder – 1225 | Nikken Foods USA, Inc. | Clam Extract Powder – 1225 is a broth of cooked clam, spray dried on a maltodextrin carrier. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides a low-sodium, intense clam flavor in soups, sauces/marinades, salad...view more Clam Extract Powder – 1225 is a broth of cooked clam, spray dried on a maltodextrin carrier. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides a low-sodium, intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings/stuffings, etc. view less | |
| Mushroom Bouillon Powder – 2340 | Nikken Foods USA, Inc. | Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natura...view more Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natural flavor of hearty mushroom bouillon that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Kimchi Seasoning Powder – 8635 | Nikken Foods USA, Inc. | Kimchi Seasoning Powder – 8635 is a flavorful combination of spice, vegetable and seafood ingredients that deliver a kimchi type profile. It is used in soups, gravies, sauces, seasonings, stews, dressings, etc. to add flavor. | |
| Teriyaki Sauce Powder – 7021 | Nikken Foods USA, Inc. | Teriyaki Sauce Powder – 7021 is a special blend of fermented soy sauce, flavorings and spices that are spray dried on a maltodextrin carrier. It can be rehydrated to a full flavored liquid teriyaki sauce. It adds flavor to soups, sauces/marinades, dressin...view more Teriyaki Sauce Powder – 7021 is a special blend of fermented soy sauce, flavorings and spices that are spray dried on a maltodextrin carrier. It can be rehydrated to a full flavored liquid teriyaki sauce. It adds flavor to soups, sauces/marinades, dressings, dips, seasonings, snacks, appetizers, and entrees. view less | |
| Fish Sauce Powder – 1620 | Nikken Foods USA, Inc. | Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appeti...view more Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Black Bean Powder – 7036 | Nikken Foods USA, Inc. | Black Bean Powder – 7036 is a continuously vacuum dried Black Bean Paste made from fermented black soybeans on a maltodextrin carrier. It provides an authentic full flavored traditional Asian seasoning flavor and is used in soups, sauces/marinades, salad ...view more Black Bean Powder – 7036 is a continuously vacuum dried Black Bean Paste made from fermented black soybeans on a maltodextrin carrier. It provides an authentic full flavored traditional Asian seasoning flavor and is used in soups, sauces/marinades, salad dressings, dips, seasonings, snacks, appetizers, entrees, etc. view less | |
| Shrimp Extract Powder – 1520 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, sn...view more Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| White Miso Powder - 6107 | Nikken Foods USA, Inc. | White Miso Powder - 6107 is comprised of fermented soybeans, rice and salt and spray dried on a modified food starch carrier. It provides a savory, salty flavor and can be used in soups, sauces/marinades, dressings, gravies, seasonings, entrees, and bread...view more White Miso Powder - 6107 is comprised of fermented soybeans, rice and salt and spray dried on a modified food starch carrier. It provides a savory, salty flavor and can be used in soups, sauces/marinades, dressings, gravies, seasonings, entrees, and bread/crackers along with sodium reduction and flavor enhancement applications. view less | |
| Lobster Extract Powder -1909 | Nikken Foods USA, Inc. | Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonin...view more Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Traditional Soy Sauce Powder - 5301 | Nikken Foods USA, Inc. | Traditional Soy Sauce Powder - 5301 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is a low-sodium flavor enhancer that can be used in soups, s...view more Traditional Soy Sauce Powder - 5301 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Tuna Extract Powder – 1702 | Nikken Foods USA, Inc. | Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, d...view more Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shrimp Extract Powder – 1503 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dress...view more Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shiitake Extract Powder – 2111 | Nikken Foods USA, Inc. | Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...view more Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Scallop Extract Powder – 1405 | Nikken Foods USA, Inc. | Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/m...view more Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Worcestershire Sauce Powder – 4201 | Nikken Foods USA, Inc. | Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravi...view more Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with cocktail mixes and juices. view less | |
| Oyster Extract Powder – 1800 | Nikken Foods USA, Inc. | Oyster Extract Powder – 1800 is an extract of cooked Oysters. It’s flavor is enhanced with fermented soy sauce, salt and sugar, and then it is spray dried on a maltodextrin carrier. It is a strong low-sodium oyster flavor enhancer that can be used in soup...view more Oyster Extract Powder – 1800 is an extract of cooked Oysters. It’s flavor is enhanced with fermented soy sauce, salt and sugar, and then it is spray dried on a maltodextrin carrier. It is a strong low-sodium oyster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Vegetable Extract Powder – 2300 | Nikken Foods USA, Inc. | Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinad...view more Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Roasted Garlic Extract Powder – 2355 | Nikken Foods USA, Inc. | Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Addition...view more Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Anchovy Extract Powder - 1101 | Nikken Foods USA, Inc. | Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in...view more Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Tamari Soy Sauce Powder - 5303 | Nikken Foods USA, Inc. | Tamari Soy Sauce Powder - 5303 is a naturally fermented Soy Sauce (Tamari Style) spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It provides a smoother flavor than regular soy sauce ...view more Tamari Soy Sauce Powder - 5303 is a naturally fermented Soy Sauce (Tamari Style) spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It provides a smoother flavor than regular soy sauce and is low in sodium. It can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Oyster Extract Powder – 1805 | Nikken Foods USA, Inc. | Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used...view more Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Wheat Free Soy Sauce Powder - 5365 | Nikken Foods USA, Inc. | Wheat Free Soy Sauce Powder - 5365 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. This Soy Sauce Powder contains only Soybeans and Salt and provides a light tan, free flowing powder that is com...view more Wheat Free Soy Sauce Powder - 5365 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. This Soy Sauce Powder contains only Soybeans and Salt and provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and aroma of soy sauce. It is used to flavor soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Roasted Soy Sauce Powder - 5320 | Nikken Foods USA, Inc. | Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, b...view more Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Reduced Salt Soy Sauce Powder - 5307 | Nikken Foods USA, Inc. | Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in ...view more Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Rice Vinegar Flavored Powder – 5401 | Nikken Foods USA, Inc. | Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinad...view more Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Wheat Free Soy Sauce Powder - 5360 | Nikken Foods USA, Inc. | Wheat Free Soy Sauce Powder - 5360 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavo...view more Wheat Free Soy Sauce Powder - 5360 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and an aroma of soy sauce. It is used as a low-sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Champignon Mushroom Extract Powder – 2103 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-ear...view more Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-earthy flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Champignon Mushroom Extract Powder – 2135 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mus...view more Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mushroom flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Potato Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder. | |
| Natural Flavor Enhancer Powder – 7103 | Nikken Foods USA, Inc. | Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild tast...view more Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. Its flavor enhancing components include amino acids, peptides, nucleotides, salts and carbohydrates. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Light Colored Soy Sauce Powder - 5317 | Nikken Foods USA, Inc. | Light Colored Soy Sauce Powder - 5317 is a naturally fermented soy sauce, light in color and taste and free of additives. It is spray dried on a maltodextrin carrier and completely soluble in water. It is used in soups, sauces/marinades, salad dressings, ...view more Light Colored Soy Sauce Powder - 5317 is a naturally fermented soy sauce, light in color and taste and free of additives. It is spray dried on a maltodextrin carrier and completely soluble in water. It is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings as a relatively low-sodium flavor enhancer. view less | |
| Roasted Chinese Cabbage Extract Powder – 2310 | Nikken Foods USA, Inc. | Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavo...view more Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| BLG-6050 | Jeneil Biotech Inc. | BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and ...view more BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| BLG-6150 | Jeneil Biotech Inc. | BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent...view more BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| BLG-6937 | Jeneil Biotech Inc. | BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring a...view more BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| Natural Flavor Enhancer Powder (Wheat Free) – 7203 | Nikken Foods USA, Inc. | Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a v...view more Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Erythorbic Acid | McBoeck, LLC | Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...view more Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. view less | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...view more Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less | |
| Econosilik | Industrias Promi de Occidente, S.A. de C.V | Econosilk is an amorphous precipitated silica product. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. |
