| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...view more L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. view less | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...view more Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. view less | |
| Polylysine Liquid | JNC America | Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food a...view more Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-25 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Polylysine Powder | JNC America | Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food appl...view more Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-50 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...view more Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. view less | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...view more ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. view less | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...view more Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. view less |
