| 12-Methyltridecanal 10% in Mixed Di/Triglyceridies | Penta Manufacturing Company | 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in ...view more 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is used in the food and beverage industry as a flavoring agent, including in breads, nut products, corn chips, coffees, and chocolate cocoa products. view less | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| Alberger® Fine Flake Prepared Salt | Cargill Food Ingredients | Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, s...view more Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy, and cookies. view less | |
| American Cheese Sauce | Bay Valley Foods | American Cheese Sauce is a sauce marked by its sweet and creamy cheese flavor. This product can be ready-used as a topping for nachos, burgers, and more. | |
| Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...view more Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. view less | |
| Asadero Sauce | Bay Valley Foods | Asadero Sauce is a mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses. This product can be ready-used in a variety of Mexican and Southwestern dishes. | |
| Ascorbyl Palmitate | Foodchem International Corporation | Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...view more Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. view less | |
| Bavarian Pretzel Mix | Abel & Schafer | Bavarian Pretzel Mix is a bread mix that only requires mixing with water and yeast to produce Bavarian-style pretzels. | |
| BK-90 | LA FABRIL | BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolyt...view more BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolytic and oxidative stability. BK-90 is used for industrial deep-frying of potato chips, extruded cereals, chicken, and meats. view less | |
| Cargill® Pretzel I Salt | Cargill Food Ingredients | Cargill® Pretzel I Salt is a medium sized, white crystalline solid. It is a high-purity, food-grade salt that contains no additives. It is an industry standard snack food salt. This product is recommended for use as a topping for pretzels and bagels. | |
| Cargill® Pretzel M Salt | Cargill Food Ingredients | Cargill® Pretzel M Salt is a coarse particle sized, white crystalline solid, high-purity, food-grade salt that contains no additives. It is an industry standard snack food salt. This product is recommended for use as a topping for pretzels and bagels. | |
| Cargill® Sea Salt Topping (Coarse Topping) | Cargill Food Ingredients | Cargill® Sea Salt Topping (Coarse Topping) is a food grade, fine-screened sea salt with no added conditioners, anitcaking agents or free-flowing additives. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun an...view more Cargill® Sea Salt Topping (Coarse Topping) is a food grade, fine-screened sea salt with no added conditioners, anitcaking agents or free-flowing additives. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications including topping pretzels, crackers, and wafers and processing tomato products. view less | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...view more Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from dry edible lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Cheddar ‘n Salsa Sauce | Bay Valley Foods | Cheddar ‘n Salsa Sauce is a sauce with a spicy blend of Cheddar, tomato tidbits, green pepper, jalapeño pepper and spices. This product is ready out of the container for use on nachos and a variety of Mexican and Southwestern dishes. | |
| Cheddar Natural Flavour SD powder - 20158SAV | L'Italiana Aromi srl | Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...view more Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. view less | Request Sample |
| Chili (Green) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chili (Green) Distillate, Natural (Organic Compliant) is a colorless translucent liquid distillate of green chili. Chili (Green) Distillate, Natural (Organic Compliant) provides flavors characteristic of green chili to its desired application. It has a ...view more Chili (Green) Distillate, Natural (Organic Compliant) is a colorless translucent liquid distillate of green chili. Chili (Green) Distillate, Natural (Organic Compliant) provides flavors characteristic of green chili to its desired application. It has a wide variety of food-based applications, such as spices, sauces, and snacks, etc. view less | |
| Chili Pepper | Asenzya | Chili Pepper is comprised of large, mildly pungent pods of California-type peppers. It has a slightly spicy flavor and aroma. Used as a spice, it finds application in a variety of recipes where heat is desirable. | |
| Chipotle Cheese Sauce | Bay Valley Foods | Chipotle Cheese Sauce is a spicy cheddar cheese sauce made with a blend of chipotle and chili peppers. This product can be used immediately as a topping for nachos, burgers, and more. | |
| Chipotle Cream Sauce | Bay Valley Foods | Chipotle Cream Sauce is a white cream sauce with black pepper, flavored with a hint of chipotle and cilantro. This product is ready out of the container for use on a variety of Mexican and Southwestern dishes. | |
| Cleardex® 36/43 Corn Syrup | Cargill Food Ingredients | Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...view more Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. view less | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...view more Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from various varieties of dry edible beans, peas and lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Deluxe Jalapeño Cheddar Cheese Sauce | Bay Valley Foods | Deluxe Jalapeño Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar and Jalapeño peppers. This product can be used directly on a variety of southwestern dishes, casseroles, vegetable dishes, and more. | |
| Deluxe Nacho Cheese Sauce | Bay Valley Foods | Deluxe Nacho Cheese Sauce is a ready-to-serve sauce made of mellow, aged Cheddar cheese, tomato, and zesty jalapeño peppers. This product can be used right out of the container for nachos and variety of other southwestern dishes. | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less | |
| DH-10 | Par-Way Tryson Co. Inc | DH-10 is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffl...view more DH-10 is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffles and pancakes, pet foods and prepared foods. It has a high smoke point. view less | |
| DH-10 LF (Lecithin Free) | Par-Way Tryson Co. Inc | DH-10 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confection...view more DH-10 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffles and pancakes, pet foods and prepared foods. It has a high smoke point. view less | |
| DH-135 | Par-Way Tryson Co. Inc | DH-135 is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: de...view more DH-135 is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less | |
| Dh-135 LF (Lecithin Free) | Par-Way Tryson Co. Inc | DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens i...view more DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...view more Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods view less | |
| Easy CL Pretzel Base | Puratos | Easy CL Pretzel Base is a clean label solution for pretzel type items. This product can be used in the production of a wide variety of bread types including: bagels, pretzel breads, and rolls. | |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFLAKE 2810 | Emsland-Stärke GmbH | Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...view more Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. view less | Request Sample |
| EMFLAKE 2815 | Emsland-Stärke GmbH | Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...view more Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. view less | Request Sample |
| EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...view more Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). view less | Request Sample |
| EMFLAKE 3804 | Emsland-Stärke GmbH | Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...view more Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. view less | Request Sample |
| EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...view more Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. view less | Request Sample |
| EMFLAKE 3814 | Emsland-Stärke GmbH | Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...view more Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. view less | Request Sample |
| EMFLAKE 3815 | Emsland-Stärke GmbH | Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...view more Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. view less | Request Sample |
| EMFLAKE 3818 | Emsland-Stärke GmbH | Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...view more Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3820 | Emsland-Stärke GmbH | Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...view more Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3821 | Emsland-Stärke GmbH | Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...view more Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). view less | Request Sample |
| EMFLAKE 3822 | Emsland-Stärke GmbH | Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...view more Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3824 | Emsland-Stärke GmbH | Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...view more Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. view less | Request Sample |
| EMFLAKE 3827 | Emsland-Stärke GmbH | Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...view more Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3844 | Emsland-Stärke GmbH | Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...view more Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3845 | Emsland-Stärke GmbH | Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...view more Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3847, KOSHER | Emsland-Stärke GmbH | Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...view more Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). view less | Request Sample |
| Emflake 3855 | Emsland-Stärke GmbH | Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglyceride...view more Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. view less | Request Sample |
| EMFLAKE 3856 | Emsland-Stärke GmbH | Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...view more Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. view less | Request Sample |
| EMFLAKE 3863 | Emsland-Stärke GmbH | Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...view more Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). view less | Request Sample |
| EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...view more Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...view more Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...view more Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...view more Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| EMFLAKE 3878 | Emsland-Stärke GmbH | Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...view more Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
| EMFLAKE 3896 | Emsland-Stärke GmbH | Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...view more Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. view less | Request Sample |
| EMFLAKE 3897 | Emsland-Stärke GmbH | Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...view more Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3898 | Emsland-Stärke GmbH | Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...view more Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). view less | Request Sample |
| EMFLAKE 3900 | Emsland-Stärke GmbH | Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty a...view more Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. view less | Request Sample |
| EMFLAKE 3910 | Emsland-Stärke GmbH | Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...view more Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3915 | Emsland-Stärke GmbH | Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosp...view more Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3916 | Emsland-Stärke GmbH | Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...view more Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3917 | Emsland-Stärke GmbH | Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...view more Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...view more Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. view less | Request Sample |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...view more Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. view less | Request Sample |
| EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...view more Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. view less | Request Sample |
| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...view more Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...view more Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits view less | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...view more Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. view less | Request Sample |
| Emmenthal Natural Flavour SD powder - 61749SAV | L'Italiana Aromi srl | Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | Request Sample |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...view more Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. view less | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...view more Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. view less | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...view more Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Enchilada Sauce | Bay Valley Foods | Enchilada Sauce is a spicy tomato and chili pepper-based sauce with mild garlic, cumin, and oregano top-notes. This product may be used directly to pour over enchiladas and a variety of other Mexican and Southwestern dishes. | |
| Extendo Yeast | Puratos | Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger b...view more Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls and yeast raised donuts. view less | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| ezPRETZEL | EZBake Technologies | ezPRETZEL is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% ...view more ezPRETZEL is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking. view less | |
| ezSOFT Pretzel Conditioner | EZBake Technologies | ezSOFT Pretzel Conditioner is a natural shelf life extender for fresh or frozen soft pretzels and other similar products. It also aids in machinability of the dough. It increases volume of finished products which may allow decreased scaling weight. The en...view more ezSOFT Pretzel Conditioner is a natural shelf life extender for fresh or frozen soft pretzels and other similar products. It also aids in machinability of the dough. It increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer. view less | |
| ezWHEAT Fiber Concentrate | EZBake Technologies | ezWHEAT Fiber Concentrate can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, ...view more ezWHEAT Fiber Concentrate can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, pound and variety cakes and many other items like crackers, pretzels, nutritional bars and pasta.Suggested final formulations available on request. Technical service is also available. view less | |
| FlakeSelect™ Coarse KCl | Cargill Food Ingredients | FlakeSelect™ Coarse KCl is a coarse flake salt composed of potassium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning bl...view more FlakeSelect™ Coarse KCl is a coarse flake salt composed of potassium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
| FlakeSelect™ Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, sn...view more FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
| FlakeSelect™ Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse Sea Salt is a coarse flake salt composed of sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. | |
| FlakeSelect™ Extra Coarse KCl | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl is a highly coarse flake salt composed of potassium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, a...view more FlakeSelect™ Extra Coarse KCl is a highly coarse flake salt composed of potassium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Extra Coarse KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/NaCl is a highly coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, ...view more FlakeSelect™ Extra Coarse KCl/NaCl is a highly coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Extra Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bak...view more FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Extra Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and me...view more FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Fine Flake KCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl is a fine-cut flake salt composed of potassium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blend...view more FlakeSelect™ Fine Flake KCl is a fine-cut flake salt composed of potassium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| FlakeSelect™ Fine Flake KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces &...view more FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| FlakeSelect™ Fine Flake Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, ch...view more FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| Fumaric Acid Powder Special, FCC | Bartek Ingredients Inc. | Fumaric Acid Powder Special, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this produ...view more Fumaric Acid Powder Special, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. view less | |
| Fumaric Acid Powder Special, NF Grade | Bartek Ingredients Inc. | Fumaric Acid Powder Special, NF Grade is a USP-NF compliant organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer,...view more Fumaric Acid Powder Special, NF Grade is a USP-NF compliant organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food, beverage, and pharmaceutical applications. view less | |
| Fumaric Acid Regular, FCC | Bartek Ingredients Inc. | Fumaric Acid Regular, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can ...view more Fumaric Acid Regular, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. view less |
