R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's appetite for the highest quality traditional pasta.
Two Italian immigrant cousins, Giovanni Ravarino and Giuseppe Freschi, founded R&F pasta and began their long-standing tradition of making authentic Italian quality pasta. R&F offers a large assortment of pasta shapes for every type of sauce, bringing an upscale flair to conventional dishes.
American Italian Pasta Company are North America's largest marketers and producers of dry pasta. They offer four brands of pasta to the food service industry. These brands are R&F, Lensi, Heartland (which includes a gluten free pasta) and Montalcino. AIPC pasta offers ingredients of high quality semolina, a great golden color, a better value because it remains ‘al dente’ longer - even when overcooked.
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