Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, desserts, baked goods, and is used to thicken sauces.
Suzanne's Specialties is a leader in producing refined sugar alternatives, vegan sweeteners, organic brown rice syrup, organic sweeteners and other delicious sweeteners for retail customers and the food industry. Their full line of sweeteners include Just-Like-Honey (vegan alternative), Turbinado Sugar, Organic Evaporated Cane Juice, Organic Clarified Rice Syrup, Organic Wildflower Honey, Organic, Agave Syrup and Organic Brown Rice Syrup.
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