UL Prospector
Prospector

Malt Flour

Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life.

Company

Maltexcofood is a quality supplier of 100% natural ingredients for strengthening food. They provide barley powder, barley flour, caramel flour, malt extract, malt flour, pearl barley, powdered malt extract, and roasted malt and barley flours. Their products are commonly used in breakfast cereals, baked goods, dairy products and beverages, breadmaking, and for coating applications.

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Maltexcofood makes their documentation available in the regions indicated below: