Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-calorie simple sugar with roughly a tenth of the calorie content of table sugar. Bulk Allulose is an off-white powder with a neutral odor and sweet flavor profile. Compared to Sucrose, Allulose has a similar taste with notably reduced sweetness. When used in baking and other typical food and beverage formulations requiring a sweetener, Allulose functions comparably to sucrose. Consumers who follow a low or no sugar diet, favor a keto-leaning lifestyle or formulate table-sugar-free products often elect to use Allulose as their alternative sweetener.
Jedwards International supplies an extensive line of refined, virgin, and kosher oils to the food, cosmetic and dietary supplement markets. They began by supplying cod liver oil and now have expanded into a wide range of essential oils, seed oils and shea butter. Jedwards has developed a global network of manufacturing partners and suppliers, combining each strengths under one location.
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