Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity in contrast to other fungal proteinase preparations. Peptidase also has high proteinase activity, and with this proteolytic combination system it is possible to hydrolyze various proteins at high levels.
American Laboratories Inc. is a primary processor of products from pork and beef for the Food, Beverage and Nutrition industry. Their products include bile products, chondroitin, colostrum, diagnostic products, enzymes, glandular products, liver products, peptones, specialty products and thyroid products. The current enzymes manufactured are pancreatin, pepsin, fungal enzymes and plant enzymes.
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