Wheat Malt, Red is a light straw color-contributing malt used as part or all of base malt in wheat beers. It is often used in hefeweizens and other traditional wheat styles due to its distinctive, characteristic wheat flour flavor that is creamy and sweet. This product can also improve head and head retention in any beer style.
Briess Malt & Ingredients Co. processes grains and starches into healthy and all-natural ingredients for the Food, Beverage and Nutrition industry. Briess also produces products that have application in brewing and distilling. Ingredients include natural sweeteners, malt flours, grain flours, potato ingredients, cocoa replacer, wheat malts, Munich malts, kilned malts, roasted caramel malts and many more.
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