| Reishi Mycelia Polysaccharide | Garuda International, Inc. | Reishi Mycelia Polysaccharide contains polysaccharides and triterpenes is a brown powder concentrate. Garuda International's Red Reishi Mushroom (Ganoderma lucidum) Extract contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan ...view more Reishi Mycelia Polysaccharide contains polysaccharides and triterpenes is a brown powder concentrate. Garuda International's Red Reishi Mushroom (Ganoderma lucidum) Extract contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It provides benefits to human health while causing only minimal interference with bodily functions. Reishi Mycelia Polysaccharide is used for formulating immune system boosting dietary supplements and natural cosmetics. view less | |
| Hydratropic Aldehyde Dimethyl Acetal | Penta Manufacturing Company | Hydratropic Aldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a floral, fruity scent and a mushroom, nut-like taste. It can be synthesized by catalytic hydrogenation of cinnamyl aldehyde dimethyl acetal in the presence of colloidal pallad...view more Hydratropic Aldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a floral, fruity scent and a mushroom, nut-like taste. It can be synthesized by catalytic hydrogenation of cinnamyl aldehyde dimethyl acetal in the presence of colloidal palladium, or from 2-phenylpropionaldehyde and a methanolic solution of HCl. The resulting liquid is used as a flavoring ingredient. view less | |
| 2-Naphthalenethiol | Penta Manufacturing Company | 2-Naphthalenethiol is a slightly water soluble, white to tan colored solid with a sulfurous, mushroom-like odor. This product provides a sulfurous, meaty, and egg-like taste with a slight nutty nuance to meats, soups, gravies, and many other food applicat...view more 2-Naphthalenethiol is a slightly water soluble, white to tan colored solid with a sulfurous, mushroom-like odor. This product provides a sulfurous, meaty, and egg-like taste with a slight nutty nuance to meats, soups, gravies, and many other food applications. 2-Naphthalenethiol has the CAS number 91-60-1. view less | |
| Belcolade Noir Collection Uganda 80 | Puratos | Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-fille...view more Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, pralines, cereal bars, snack cakes, and truffles. view less | |
| 2,4-Diethyl Pyrazine Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 2,4-Diethyl Pyrazine Natural 5% in Ethyl Alcohol is a colorless to pale yellow liquid with a nutty, green pepper odor. It can be synthesized by condensation of 3-4-hexanedione with ethylenediamine. The substance occurs naturally in baked potatoes, wheaten...view more 2,4-Diethyl Pyrazine Natural 5% in Ethyl Alcohol is a colorless to pale yellow liquid with a nutty, green pepper odor. It can be synthesized by condensation of 3-4-hexanedione with ethylenediamine. The substance occurs naturally in baked potatoes, wheaten bread, cocoa, and varieties of mushroom. It is used as a flavoring ingredient for cocoa, coffee, and nut flavors. view less | |
| Shiitake Extract Powder – 2111 | Nikken Foods USA, Inc. | Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...view more Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Methyl Laurate | Penta Manufacturing Company | Methyl Laurate is a colorless to pale yellow, clear liquid. It has a creamy, waxy, fatty, coconut taste and a soapy, waxy, creamy, mushroom, coconut odor. This product has applications in frozen dairy, baked goods, soft and hard candy, alcoholic and nonal...view more Methyl Laurate is a colorless to pale yellow, clear liquid. It has a creamy, waxy, fatty, coconut taste and a soapy, waxy, creamy, mushroom, coconut odor. This product has applications in frozen dairy, baked goods, soft and hard candy, alcoholic and nonalcoholic beverages, relishes, condiments, jellies, jams, reconstituted vegetables, puddings, and gelatins. view less | |
| Methyl Laurate Natural | Penta Manufacturing Company | Methyl Laurate Natural is a colorless to pale yellow, clear liquid. It has a creamy, waxy, fatty, coconut taste and a soapy, waxy, creamy, mushroom, coconut odor. This product has applications in frozen dairy, baked goods, soft and hard candy, alcoholic a...view more Methyl Laurate Natural is a colorless to pale yellow, clear liquid. It has a creamy, waxy, fatty, coconut taste and a soapy, waxy, creamy, mushroom, coconut odor. This product has applications in frozen dairy, baked goods, soft and hard candy, alcoholic and nonalcoholic beverages, relishes, condiments, jellies, jams, reconstituted vegetables, puddings, and gelatins. view less | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...view more Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label view less | |
| Natural 1-Octen-3-ol (1290) | Advanced Biotech | Natural 1-Octen-3-ol (1290) is a colorless to pale yellow liquid with a mushroom odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural 1-Octen-3-ol (1290) differs from other nat...view more Natural 1-Octen-3-ol (1290) is a colorless to pale yellow liquid with a mushroom odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural 1-Octen-3-ol (1290) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.832 - 0.842. view less | |
| BLG-6937 | Jeneil Biotech Inc. | BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring a...view more BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| Synthetic 1-Octen-3-ol (2239) | Advanced Biotech | Synthetic 1-Octen-3-ol (2239) is a colorless to pale yellow liquid with a mushroom odor. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Synthetic 1-Octen-3-ol (2239) differs from o...view more Synthetic 1-Octen-3-ol (2239) is a colorless to pale yellow liquid with a mushroom odor. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Synthetic 1-Octen-3-ol (2239) differs from other artificial flavors by having a specific gravity @ 20°/20°C: 0.832-0.848. view less | |
| Pentyl-2-Furyl Ketone | Penta Manufacturing Company | Pentyl-2-Furyl Ketone is a light brown to yellow liquid that is soluble in water and alcohol. This flavoring agent has a sweet apricot-peach odor and a fruity taste. It finds application in foods and beverages requiring apricot, peach, rum, brandy, pineap...view more Pentyl-2-Furyl Ketone is a light brown to yellow liquid that is soluble in water and alcohol. This flavoring agent has a sweet apricot-peach odor and a fruity taste. It finds application in foods and beverages requiring apricot, peach, rum, brandy, pineapple, coffee, and mushroom flavoring. It is found in beverages, baked goods, ice cream, puddings, chewing gum, and milk and dairy products. view less | |
| Ethyl Amyl Ketone (631) | Bedoukian Research | Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is go...view more Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is good for a variety of flavor types including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy and wine. It is almost insoluble in water. view less | |
| e,z-2,6-Dodecadien-1-AL (341) | Bedoukian Research | e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery note...view more e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery notes. e,z-2,6-Dodecadien-1-AL (341) has applications in watermelon, parsley, and mushroom flavors. It is insoluble in water and soluble in alcohol. view less | |
| 3-Octanol ≥97%, FCC, FG | Sigma-Aldrich | 3-Octanol ≥97%, FCC, FG, product number W358118, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octa...view more 3-Octanol ≥97%, FCC, FG, product number W358118, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octanol Natural, ≥97%, FCC, FG which has a natural certification, whereas 3-Octanol ≥97%, FCC, FG does not. view less | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...view more Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. view less | |
| NatCFL® L-Theanine | Jiangsu High Hope International Group Sunshine Chemical Corporation | NatCFL® L-Theanine is an amino acid commonly found in tea, and also in the basidiomycete mushroom Boletus badius. Theanine is related to glutamine, and can cross the blood-brain barrier. Because it can enter the brain, theanine has psychoactive properties...view more NatCFL® L-Theanine is an amino acid commonly found in tea, and also in the basidiomycete mushroom Boletus badius. Theanine is related to glutamine, and can cross the blood-brain barrier. Because it can enter the brain, theanine has psychoactive properties. Theanine has been shown to reduce mental and physical stress, may produce feelings of relaxation and improves cognition and mood when taken in combination with caffeine.. view less | |
| 2-Octenyl Acetate (High Trans) (186) | Bedoukian Research | 2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also ...view more 2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also used in pear, melon, apple, watermelon, and mushroom flavors since it has a green, fruity, pear-like. The product is insoluble in water and soluble in alcohol. view less | |
| 3-Octanol Natural, ≥97%, FCC, FG | Sigma-Aldrich | 3-Octanol Natural, ≥97%, FCC, FG, product number W358126, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...view more 3-Octanol Natural, ≥97%, FCC, FG, product number W358126, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octanol ≥97%, FCC, FG, which does not have a natural certification, whereas 3-Octanol Natural, ≥97%, FCC, FG does. view less | |
| Methyl 2-Furoate Natural, 99%, FG | Sigma-Aldrich | Methyl 2-Furoate Natural, 99%, FG, product number W270327, is a colorless to brown and colorless to brown-yellow liquid with mushroom, fruity, sweet, and tobacco organoleptic properties. Methyl 2-Furoate Natural, 99%, FG is used as a flavor and a fragranc...view more Methyl 2-Furoate Natural, 99%, FG, product number W270327, is a colorless to brown and colorless to brown-yellow liquid with mushroom, fruity, sweet, and tobacco organoleptic properties. Methyl 2-Furoate Natural, 99%, FG is used as a flavor and a fragrance. SAFC Supply Solutions produces a similar product, Methyl 2-furoate ≥98%, that does not carry the natural certification that Methyl 2-Furoate Natural, 99%, FG does. view less | |
| Enzyme Active Soy Grits | Pacific Soybean & Grain | Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...view more Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. view less | |
| cis-5-Octen-1-OL (168) | Bedoukian Research | cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melo...view more cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. As a flavor it is melon, waxy, fatty, citrus peel and used in melon, citrus, strawberry, cherry, peach, and other fruit flavors. It also enhances mushroom. It is insoluble in water and soluble in alcohol. view less | |
| cis-5-Octen-1-OL (1681) | Bedoukian Research | cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity...view more cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. It has a melon, waxy, fatty, citrus peel taste and has a flavor that is used in melon, citrus, strawberry, cherry, peach, and other fruit flavors and also enhances mushroom. It is insoluble in water and soluble in alcohol. view less | |
| e,z-2,6-Nonadien-1-ol FCC (335) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting e...view more e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC (335) has a powerful, green, apple, and melon taste and has a cucumber-peel in high dilution, fatty. It finds application in watermelon, cucumber, strawberry, green apple, and other fruit flavors, also mushroom. It is insoluble in water and soluble in alcohol. view less | |
| e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet...view more e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet leaf notes and has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) has a powerful, green, apple, and melon taste and cucumber-peel in high dilution. This product is a no antioxidant version of e,z-2,6-Nonadien-1-ol FCC (335) and is used in melon, cucumber, strawberry, green apple, and other fruit flavors as well as mushroom. It is insoluble in water and soluble in alcohol. view less | |
| Cordyceps Sinensis Mycelium Extract Powder CS-4 (2:1) | Garuda International, Inc. | Cordyceps Sinensis Mycelium Extract Powder CS-4 (2:1) is a fine brown powder; 95% through 40 mesh. Test have shown the mycelial form of cordyceps is just as potent and in some cases more potent than the wild, carterpillar-body form. | |
| Shiitake (Lentinula Edodes) Mycelium Extract 20:1, Pure Freeze-Dried LEM | Garuda International, Inc. | Shiitake (Lentinula Edodes) Mycelium Extract 20:1, Pure Freeze-Dried LEM is brown granules; 95% through 60 mesh. The proteins in Shiitake are composed of 18 types of amino acids, including 7 of the 8 essential amino acids in a ratio similar to the ideal p...view more Shiitake (Lentinula Edodes) Mycelium Extract 20:1, Pure Freeze-Dried LEM is brown granules; 95% through 60 mesh. The proteins in Shiitake are composed of 18 types of amino acids, including 7 of the 8 essential amino acids in a ratio similar to the ideal protein for humans. It benefits human health and is used in many food applications. view less | |
| Shiitake (Lentinula Edodes) Mycelium Extract 6:1, Standardized LEM | Garuda International, Inc. | Shiitake (Lentinula Edodes) Mycelium Extract 6:1, Standardized LEM are brown granules; 95% through 20 mesh. The proteins in Shiitake are composed of 18 types of amino acids, including 7 of the 8 essential amino acids in a ratio similar to the ideal protei...view more Shiitake (Lentinula Edodes) Mycelium Extract 6:1, Standardized LEM are brown granules; 95% through 20 mesh. The proteins in Shiitake are composed of 18 types of amino acids, including 7 of the 8 essential amino acids in a ratio similar to the ideal protein for humans. It is used to reduce cholesterol and for formulating immune system boosting dietary supplements and natural cosmetics. view less | |
| Cordyceps Mycelium Powder | Huisong Pharmaceuticals | Cordyceps Mycelium Powder is the dry concentrate of the mycelium of Cordyceps Mycelium. It is a fine, brown powder with a characteristic odor and taste. | |
| Lion's Mane Extract | Huisong Pharmaceuticals | Lion's Mane Extract is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, dark reddish brown powder with a characteristic odor and taste. |
