| Benzyl Disulfide | Penta Manufacturing Company | Benzyl Disulfide is a white to beige solid with a powerful, burnt-caramel odor. This product is insoluble in water, but soluble in hot alcohol and ether. It is used as a fruit flavoring agent in beverages and confectionery. | |
| Methyl Nicotinate | Penta Manufacturing Company | Methyl Nicotinate is a white crystalline solid that is slightly soluble in water and slightly soluble in fat. It has a caramel-like odor, and is used as a flavoring compound and nutritional additive in nutritional and sports drinks. | |
| Anise Oil Food Grade | Penta Manufacturing Company | Anise Oil Food Grade is a colorless to pale yellow liquid with an anise odor. This product is insoluble in water and used as a butter, caramel, anise, rum, and spice flavoring agent in licorice, pepperoni, and vanilla flavorings. | |
| Vanillin Isobutyrate ≥98%, FG | Sigma-Aldrich | Vanillin Isobutyrate ≥98%, FG, product number W375403, is a colorless to yellow clear liquid with a sweet, vanilla, creamy, and fruity odor. It is a flavor and fragrance agent, which is commonly used in caramel and cream soda flavoring. | |
| Praline Extra RxN, Natural 02-037-02 | A.M. Todd Botanical Therapeutics | Praline Extra Type RxN, Natural 02-037-02 is an amber to brown translucent liquid. This product has a dark, rich, toasted graham character with maple syrup and caramel back notes. It is used as a flavoring for beverages. | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG | Sigma-Aldrich | 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG, product number W317454, also known as strawberry furanone, is a white to pale yellow solid that has a sweet, cotton candy, caramel, and strawberry odor. It is a flavor and fragrance agent that ...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG, product number W317454, also known as strawberry furanone, is a white to pale yellow solid that has a sweet, cotton candy, caramel, and strawberry odor. It is a flavor and fragrance agent that is used commonly in berry, caramel, chocolate, pineapple, strawberry, praline, and meat flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 4-Hydroxy-2,5-dimethyl-3(2H)-furanone ≥98%, FCC, FG , which does not have a U.S. natural certification, whereas 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG does. view less | |
| Lucuma Powder | Argos Export S.A. | Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies. | |
| 2-Pentanoylfuran | Penta Manufacturing Company | 2-Pentanoylfuran is a clear liquid that is soluble in alcohol and water and used as a flavoring agent. It has a caramel scent and a fruity-cheesy taste. It finds application in foods requiring cheese, citrus, nectarine, and orange flavoring. | |
| Maltol | Astral Extracts Ltd. | Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is a white crystalline powder with a caramel-butterscotch sweet odor. Maltol is primarily used in breads and cakes due to its sweet odor. | |
| Carob Bean Extract | Penta Manufacturing Company | Carob Bean Extract is dark brown semi-solid slurry and has a cocoa taste. It helps boost the mellow richness of coffee profiles . It is a food additive, such as rum flavors and many types of caramel or not flavors. | |
| Anise Oil FCC Pure And Natural | Penta Manufacturing Company | Anise Oil FCC Pure And Natural is a colorless to pale yellow liquid with an anise odor. This product is insoluble in water and used as a butter, caramel, anise, rum, and spice flavoring agent in licorice, pepperoni, and vanilla flavorings. | |
| Praline Special Type RxN, Natural 02-037-03 | A.M. Todd Botanical Therapeutics | Praline Special Type RxN, Natural 02-037-03 is an amber to brown translucent liquid. This product has the flavor and odor of praline with sweet, brown caramel notes. It is used as a flavoring for the food and beverage industry. | |
| 3,4-Dimethyl-1,2-Cyclopentadione Natural 1% in Ethyl Alcohol | Penta Manufacturing Company | 3,4-Dimethyl-1,2-Cyclopentadione Natural 1% in Ethyl Alcohol is a colorless to pale yellow liquid with a spicy, nutty, or burnt sugar-like aroma. It is used as a flavoring agent to produce butterscotch, caramel, coffee, maple, and toffee flavors. | |
| 3,4-Dimethyl-1,2-Cyclopentadione Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 3,4-Dimethyl-1,2-Cyclopentadione Natural 5% in Ethyl Alcohol is a colorless to pale yellow liquid with a spicy, nutty, or burnt sugar-like aroma. It is used as a flavoring agent to produce butterscotch, caramel, coffee, maple, and toffee flavors. | |
| 5-(Hydroxymethyl)Furfural ≥99%, FG | Sigma-Aldrich | 5-(Hydroxymethyl)Furfural ≥99%, FG, product number W501808, is a faint yellow to yellow-tan liquid or solid. It has butter; caramel; and musty organoleptic properties. 5-(Hydroxymethyl)Furfural ≥99%, FG can be used as a flavor and a fragrance. | |
| 2,5-Dimethyl-4-Ethoxy-3(2H)Furanone, Natural | Penta Manufacturing Company | 2,5-Dimethyl-4-Ethoxy-3(2H)Furanone, Natural is a colorless to light yellow liquid with a sugar-like odor. It is used as a flavoring agent to produce barley, butterscotch, caramel, fenugreek, malt, maple, toffee, and other common flavors. | |
| 2-Methyltetrahydrofuran-3-One Natural | Penta Manufacturing Company | 2-Methyltetrahydrofuran-3-One Natural is a natural colorless to light yellow green liquid with a coffee-like odor. This product provides a nutty, astringent taste with a slight, creamy almond nuance to breads, caramel, cocoa and many other food applicatio...view more 2-Methyltetrahydrofuran-3-One Natural is a natural colorless to light yellow green liquid with a coffee-like odor. This product provides a nutty, astringent taste with a slight, creamy almond nuance to breads, caramel, cocoa and many other food applications. view less | |
| Rum Ehter 980563 | Firmenich | Rum Ehter 980563 (Alcohol Content 13%-15%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product is great for butterscotch, caramel, cherry, rum, and vanilla fla...view more Rum Ehter 980563 (Alcohol Content 13%-15%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product is great for butterscotch, caramel, cherry, rum, and vanilla flavors. view less | |
| Brown Sugar -Gold | Sucrerie Couplet | Brown Sugar -Gold is a natural and traditional brown sugar with a pleasant caramel taste. This product has a golden colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Gamma-Heptalactone | Penta Manufacturing Company | Gamma-Heptalactone is a colorless to pale yellow liquid with a sweet caramel or coconut aroma and taste. It is an organic ingredient found naturally in cranberries, blackberries, and other fruits. Gamma-Heptalactone is used as a flavoring agent in food an...view more Gamma-Heptalactone is a colorless to pale yellow liquid with a sweet caramel or coconut aroma and taste. It is an organic ingredient found naturally in cranberries, blackberries, and other fruits. Gamma-Heptalactone is used as a flavoring agent in food and beverages. view less | |
| 2-Ethoxythiazole | Penta Manufacturing Company | 2-Ethoxythiazole is a colorless to yellow, clear liquid that has a high musty odor with notes of nut, coffee, and green. This product is used as a flavoring additive in cream, onion, vanilla, coffee, caramel, butterscotch, maple, milk, and tomato flavors...view more 2-Ethoxythiazole is a colorless to yellow, clear liquid that has a high musty odor with notes of nut, coffee, and green. This product is used as a flavoring additive in cream, onion, vanilla, coffee, caramel, butterscotch, maple, milk, and tomato flavors. view less | |
| Ethyl-2-Benzyl Acetoacetate | Penta Manufacturing Company | Ethyl-2-Benzyl Acetoacetate is a colorless, clear liquid with a medium, spicy, musty, spicy, floral, vanilla odor. This product is used as a fragrance additive in floral, vanilla, cinnamon, and fruit fragrances as well as a flavoring additive in caramel f...view more Ethyl-2-Benzyl Acetoacetate is a colorless, clear liquid with a medium, spicy, musty, spicy, floral, vanilla odor. This product is used as a fragrance additive in floral, vanilla, cinnamon, and fruit fragrances as well as a flavoring additive in caramel flavors. view less | |
| Acetanisole ≥98%, FCC, FG | Sigma-Aldrich | Acetanisole ≥98%, FCC, FG, product number W200506, also known as 4′-Methoxyacetophenone or 4-Acetylanisole, is a white to off white crystal or powder with butter, caramel, nutty, sweet, fruity, and vanilla-like organoleptics. It is used and a flavor and a...view more Acetanisole ≥98%, FCC, FG, product number W200506, also known as 4′-Methoxyacetophenone or 4-Acetylanisole, is a white to off white crystal or powder with butter, caramel, nutty, sweet, fruity, and vanilla-like organoleptics. It is used and a flavor and a fragrance. view less | |
| 5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone | Penta Manufacturing Company | 5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone is colorless to pale yellow liquid with a maple, butterscotch odor. This product is insoluble in water and used as a fragrance and flavoring agent in brown sugar, caramel and other artificial flavors. | |
| Dulce De Leche Industrial Compound | Amoretti | Dulce De Leche Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add sweet caramel-like flavor to a variety of desserts including cakes, pastries, ice cream and more...view more Dulce De Leche Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add sweet caramel-like flavor to a variety of desserts including cakes, pastries, ice cream and more. view less | |
| Old Plantation® Gourmet Roast Beef Rub Blend 137 | A.C. Legg, Inc. | Old Plantation® Gourmet Roast Beef Rub Blend 137 works great for deli style and open roasted whole muscle beef. This rub is a combination of fine black pepper, onion and garlic with a hint of caramel color to brown a roast to perfection. | |
| Butterscotch Toffee (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolat...view more Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate. view less | |
| Praline Type Flavor, Natural (Organic NOP) 04-683-02 | A.M. Todd Botanical Therapeutics | Praline Type Flavor, Natural (Organic NOP) 04-683-02 is a colorless to pale red liquid. This product has characteristics of praline which include mild nut notes with predominating notes of sweet caramel. It is used in bakery, beverage, and dairy applicati...view more Praline Type Flavor, Natural (Organic NOP) 04-683-02 is a colorless to pale red liquid. This product has characteristics of praline which include mild nut notes with predominating notes of sweet caramel. It is used in bakery, beverage, and dairy applications. view less | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...view more Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. view less | |
| Rum Ether FG | Sigma-Aldrich | Rum Ether FG, product number W299618, is a colorless to pale yellow liquid with an acidic, woody, burnt meat odor that has hints of whiskey. Rum Ether FG is a flavor and fragrance agent that is used in butterscotch, caramel, cherry, rum, and vanilla flavo...view more Rum Ether FG, product number W299618, is a colorless to pale yellow liquid with an acidic, woody, burnt meat odor that has hints of whiskey. Rum Ether FG is a flavor and fragrance agent that is used in butterscotch, caramel, cherry, rum, and vanilla flavors. view less | |
| Maltol NF Grade | Penta Manufacturing Company | Maltol NF Grade is a naturally occurring organic compound. This product is a white crystalline powder, is soluble in water, and has a caramel or butterscotch aroma. It can be used to enhance the flavor and aroma of fruit, vanilla, and chocolate foods and ...view more Maltol NF Grade is a naturally occurring organic compound. This product is a white crystalline powder, is soluble in water, and has a caramel or butterscotch aroma. It can be used to enhance the flavor and aroma of fruit, vanilla, and chocolate foods and beverages. view less | |
| Gamma-Heptalactone, Natural | Penta Manufacturing Company | Gamma-Heptalactone, Natural is a colorless to pale yellow liquid with a sweet caramel or coconut aroma and taste. It is an organic ingredient found naturally in cranberries, blackberries, and other fruits. Gamma-Heptalactone, Natural is used as a flavorin...view more Gamma-Heptalactone, Natural is a colorless to pale yellow liquid with a sweet caramel or coconut aroma and taste. It is an organic ingredient found naturally in cranberries, blackberries, and other fruits. Gamma-Heptalactone, Natural is used as a flavoring agent in food and beverages. view less | |
| 4-Pentenyl Acetate | Penta Manufacturing Company | 4-Pentenyl Acetate is a clear liquid that is soluble in water, propylene glycol, and alcohol. It has a sulfurous-vegetable smell, a grassy vegetable taste, and is used as a flavoring agent. It finds application in foods requiring coffee, caramel, or mango...view more 4-Pentenyl Acetate is a clear liquid that is soluble in water, propylene glycol, and alcohol. It has a sulfurous-vegetable smell, a grassy vegetable taste, and is used as a flavoring agent. It finds application in foods requiring coffee, caramel, or mango flavoring. view less | |
| 2-Acetylthiazole ≥99%, FG | Sigma-Aldrich | 2-Acetylthiazole ≥99%, FG, product number W332801, is a colorless to pale yellow liquid that has a nutty, popcorn, roasted peanut aroma. 2-Acetylthiazole ≥99%, FG is a flavor and fragrance agent that is used in hazelnut, roasted meat, caramel, corn, and b...view more 2-Acetylthiazole ≥99%, FG, product number W332801, is a colorless to pale yellow liquid that has a nutty, popcorn, roasted peanut aroma. 2-Acetylthiazole ≥99%, FG is a flavor and fragrance agent that is used in hazelnut, roasted meat, caramel, corn, and butter flavors. view less | |
| ECP Powder | Firmenich | ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| 4-Pentenoic Acid FG | Sigma-Aldrich | 4-Pentenoic Acid FG, product number W284300, also known as 3-Vinylpropionic acid, Allylacetic acid, is a colorless to faint yellow liquid with a buttery, cheesy, and fruity organoleptics. It is used as a flavor and fragrance. Some applications are in butter, dairy, and caramel...view more 4-Pentenoic Acid FG, product number W284300, also known as 3-Vinylpropionic acid, Allylacetic acid, is a colorless to faint yellow liquid with a buttery, cheesy, and fruity organoleptics. It is used as a flavor and fragrance. Some applications are in butter, dairy, and caramel flavors. view less | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. view less | |
| 2,3-Hexanedione ≥95%, FG | Sigma-Aldrich | 2,3-Hexanedione ≥95%, FG, product number W255807, also known as Acetyl butyryl, is a yellow liquid with a taste described as creamy and fruity with toasted brown caramellic notes. It is used as a flavoring and a fragrance in food and beverages. It is comm...view more 2,3-Hexanedione ≥95%, FG, product number W255807, also known as Acetyl butyryl, is a yellow liquid with a taste described as creamy and fruity with toasted brown caramellic notes. It is used as a flavoring and a fragrance in food and beverages. It is commonly used in caramel, cheese, and custard flavorings. view less | |
| Cane Molasses | Wilmar International | Cane Molasses is a food-grade sugar cane derivative. This product appears as a viscous black or dark brown liquid with a strong caramel odor. It can be used as a base for the production of rum, of dark beers, in rye breads, and in cookies. | |
| Pyruvic Acid bri (890) | Bedoukian Research | Pyruvic Acid bri (890) is a light yellow liquid used as a fragrance and a flavor. It has a sour acetic odor. As a flavor it has a characteristic brown sugar taste that is brown sugar, caramel and rum uses. It is soluble in water and alcohol. | |
| 4-Hydroxy-5-Methyl-3-(2H)-Furanone | Penta Manufacturing Company | 4-Hydroxy-5-Methyl-3-(2H)-Furanone is a white to brown solid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toff...view more 4-Hydroxy-5-Methyl-3-(2H)-Furanone is a white to brown solid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toffee flavors. view less | |
| Acetyl Butyryl Natural | Penta Manufacturing Company | Acetyl Butyryl Natural is a yellow to dark yellow liquid with a creamy, sweet, oily, buttery smell and taste. The substance occurs naturally in peach, chicken, beer, coffee, shoyu, and clam, but it can be synthesized. This product is used to create caramel...view more Acetyl Butyryl Natural is a yellow to dark yellow liquid with a creamy, sweet, oily, buttery smell and taste. The substance occurs naturally in peach, chicken, beer, coffee, shoyu, and clam, but it can be synthesized. This product is used to create caramel, cheese, and butter flavors. view less | |
| 07 Stearine™ | Loders Croklaan | 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel...view more 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. view less | |
| 2,4-Hexadienyl Butyrate (224) | Bedoukian Research | 2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup ...view more 2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup creations and tropical fruit compositions respectively. view less | |
| 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG | Sigma-Aldrich | 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG, product number W332100, is a colorless to amber clear solid with a musty, nutty, corn, and popcorn-like taste. 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG is a flavor and fragrance agent used as an ingredient in bread, cheese, corn, nut, caramel...view more 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG, product number W332100, is a colorless to amber clear solid with a musty, nutty, corn, and popcorn-like taste. 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG is a flavor and fragrance agent used as an ingredient in bread, cheese, corn, nut, caramel, and potato flavors. view less | |
| 2-Methyltetrahydrofuran | Penta Manufacturing Company | 2-Methyltetrahydrofuran is a colorless to pale yellow liquid with a coffee-like odor. This product provides a nutty, astringent taste with a slight, creamy almond nuance to breads, caramel, cocoa and many other food applications. 2-Methyltetrahydrofuran i...view more 2-Methyltetrahydrofuran is a colorless to pale yellow liquid with a coffee-like odor. This product provides a nutty, astringent taste with a slight, creamy almond nuance to breads, caramel, cocoa and many other food applications. 2-Methyltetrahydrofuran is given the CAS number 96-47-9. view less | |
| Praline Super Type RxN, Natural 02-037-01 | A.M. Todd Botanical Therapeutics | Praline Super Type RxN, Natural 02-037-01 is a dark amber to brown translucent liquid. This product has a rich brown, nutty character with sweet, burnt sugar and roasted caramel background notes. The food and beverage industry uses this product as a flavo...view more Praline Super Type RxN, Natural 02-037-01 is a dark amber to brown translucent liquid. This product has a rich brown, nutty character with sweet, burnt sugar and roasted caramel background notes. The food and beverage industry uses this product as a flavoring, especially in beverages. view less | |
| cis-3-Hexenyl Lactate ≥98%, FG | Sigma-Aldrich | cis-3-Hexenyl Lactate ≥98%, FG, product number W369004, is a colorless liquid that has a green, waxy odor with melon undertones. cis-3-Hexenyl Lactate ≥98%, FG is a flavor and fragrance agent that is used in strawberry, tomato, pear, caramel, apple, melon...view more cis-3-Hexenyl Lactate ≥98%, FG, product number W369004, is a colorless liquid that has a green, waxy odor with melon undertones. cis-3-Hexenyl Lactate ≥98%, FG is a flavor and fragrance agent that is used in strawberry, tomato, pear, caramel, apple, melon, and vegetable flavors. view less | |
| Milk Flavor Bases | SensoryEffects Flavor Company | Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappucc...view more Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappuccino, mocha, mixed berry, banana, orange cream, and more. view less | |
| ECP 50% PG | Firmenich | ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm ef...view more ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Sethness SB121 Carmel Color Class I – E150A | Sethness Products Company | Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...view more Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. view less | |
| Trans-2-Hexenoic Acid ≥98%, FG | Sigma-Aldrich | Trans-2-Hexenoic Acid ≥98%, FG, product number W316903, is comprised of colorless crystals or chunks with a warm, fruity smell and taste. It is used as a flavoring and a fragrance. Common applications can be found in apple, banana, grape, strawberry, caramel...view more Trans-2-Hexenoic Acid ≥98%, FG, product number W316903, is comprised of colorless crystals or chunks with a warm, fruity smell and taste. It is used as a flavoring and a fragrance. Common applications can be found in apple, banana, grape, strawberry, caramel, cheese, herbal, and pork flavorings. view less | |
| 5,7-Dihydro-2-Methylthieno(3,4-D) Pyrimidine | Penta Manufacturing Company | 5,7-Dihydro-2-Methylthieno(3,4-D) Pyrimidine is an off-white to pale yellow solid with a popcorn-like smell. This product can be synthesized by reaction of acetamidine hydrogen chloride with 3-carbomethyoxytetrahydro-4-furanones. The resulting liquid is used to create popcorn, butter, caramel...view more 5,7-Dihydro-2-Methylthieno(3,4-D) Pyrimidine is an off-white to pale yellow solid with a popcorn-like smell. This product can be synthesized by reaction of acetamidine hydrogen chloride with 3-carbomethyoxytetrahydro-4-furanones. The resulting liquid is used to create popcorn, butter, caramel, and nut flavors. view less | |
| 6-Methylcoumarin, Powder | Penta Manufacturing Company | 6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability unde...view more 6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. view less | |
| Furfuryl Mercaptan ≥97%, FG | Sigma-Aldrich | Furfuryl Mercaptan ≥97%, FG, product number W249300, is a colorless to dark orange and colorless to dark red liquid. It has caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; fishy; meaty; alliaceous (onion, garlic); waxy; and coffee organolep...view more Furfuryl Mercaptan ≥97%, FG, product number W249300, is a colorless to dark orange and colorless to dark red liquid. It has caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; fishy; meaty; alliaceous (onion, garlic); waxy; and coffee organoleptic properties. Furfuryl Mercaptan ≥97%, FG is a flavor and a fragrance. view less | |
| Weyermann® CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...view more Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. view less | |
| Rum Ether 940921 | Firmenich | Rum Ether 940921 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel...view more Rum Ether 940921 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum, and vanilla flavors. view less | |
| Rum Ether 980562 | Firmenich | Rum Ether 980562 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel...view more Rum Ether 980562 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum, and vanilla flavors view less | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...view more Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. view less | |
| 3-Ethylpyridine ≥98%, FG | Sigma-Aldrich | 3-Ethylpyridine ≥98%, FG, product number W339407, is a brownish clear liquid with an odor that smells of tobacco, oak-moss, and leather, and has a caramel taste that hints at roasted hazelnut. It is a flavor and fragrance that is used in roasted/smoked fl...view more 3-Ethylpyridine ≥98%, FG, product number W339407, is a brownish clear liquid with an odor that smells of tobacco, oak-moss, and leather, and has a caramel taste that hints at roasted hazelnut. It is a flavor and fragrance that is used in roasted/smoked flavors, dairy products, and baked goods. view less | |
| 2-Acetyl-5-Methyl Furan (853) | Bedoukian Research | 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly s...view more 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly soluble in water. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural | Penta Manufacturing Company | 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural is a white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to ...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural is a white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone | Penta Manufacturing Company | 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone is an off-white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to cre...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone is an off-white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less | |
| Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 | A.M. Todd Botanical Therapeutics | Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 is a pale yellow to brown, slightly opaque liquid. This product has the characteristics of sweet, brown caramel and roasted nuts. It is intended for use directly on roasted whole coffe...view more Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 is a pale yellow to brown, slightly opaque liquid. This product has the characteristics of sweet, brown caramel and roasted nuts. It is intended for use directly on roasted whole coffee and as a flavoring for confections and bakery products. view less | |
| 3-Methyl-2-Cyclohexen-1-One | Penta Manufacturing Company | 3-Methyl-2-Cyclohexen-1-One is a colorless to yellow liquid with a sweet, nutty flavor. It occurs naturally in coffee, roasted filbert, wild rice, and other sources, but can be synthesized artificially. The liquid is used as a flavoring ingredient for bread, caramel...view more 3-Methyl-2-Cyclohexen-1-One is a colorless to yellow liquid with a sweet, nutty flavor. It occurs naturally in coffee, roasted filbert, wild rice, and other sources, but can be synthesized artificially. The liquid is used as a flavoring ingredient for bread, caramel, coffee, hazelnut, and walnut flavors. view less | |
| 2-Acetyl-5-Methylfuran | Penta Manufacturing Company | 2-Acetyl-5-Methylfuran is a colorless to pale yellow liquid with a strong, nutty aroma. This substance occurs naturally in coffee, roasted filberts, tomato juice, raisins, as well as some meats and alcoholic beverages. It is used as a flavoring agent to create bread, caramel...view more 2-Acetyl-5-Methylfuran is a colorless to pale yellow liquid with a strong, nutty aroma. This substance occurs naturally in coffee, roasted filberts, tomato juice, raisins, as well as some meats and alcoholic beverages. It is used as a flavoring agent to create bread, caramel, nut, and cocoa flavors. view less | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. view less | |
| 6-Methylcoumarin Crystal | Penta Manufacturing Company | 6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high...view more 6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. view less | |
| CocoaPlus™ M250 | Briess Malt & Ingredients Co. | CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moi...view more CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moisture in brownies, cakes, and other baked goods. view less | |
| Maltol | Anhui Jinhe Industrial Co., Ltd. | Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food a...view more Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food applications include ice cream, soft drinks, candy, roasted foods, pudding, and jelly. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG | Sigma-Aldrich | 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG, product number W317410, is a white to pale yellow solid with caramel and sweet organoleptic properties. 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG is u...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG, product number W317410, is a white to pale yellow solid with caramel and sweet organoleptic properties. 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG is used as a flavor and a fragrance. view less | |
| Butterscotch Toffee Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery...view more Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, coffee beans, dairy products, chocolate and hard confectionery. view less | |
| Ferrous Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, ...view more Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, dairy products, infant food, beverages, and black olives. view less | |
| Dulcé de Leché Extract | Amoretti | Dulcé de Leché Extract is a highly concentrated flavor with a long shelf life. It features the sweetness of caramel in extract form and makes a great dessert flavoring. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake a...view more Dulcé de Leché Extract is a highly concentrated flavor with a long shelf life. It features the sweetness of caramel in extract form and makes a great dessert flavoring. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Dihydrocoumarin ≥99%, FCC, FG | Sigma-Aldrich | Dihydrocoumarin ≥99%, FCC, FG, product number W238104, is a colorless to pale yellow clear liquid or solid with a sweet, creamy, coconut, and vanilla taste. It is used as a flavor agent in creation of artificial flavors. Common applications are in the synthesis of cinnamon, coconut, rose, vanilla, almond, caramel...view more Dihydrocoumarin ≥99%, FCC, FG, product number W238104, is a colorless to pale yellow clear liquid or solid with a sweet, creamy, coconut, and vanilla taste. It is used as a flavor agent in creation of artificial flavors. Common applications are in the synthesis of cinnamon, coconut, rose, vanilla, almond, caramel, and spice flavorings. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. | Penta Manufacturing Company | 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a fl...view more 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. | Penta Manufacturing Company | 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a fl...view more 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. | Penta Manufacturing Company | 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavo...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less | |
| 4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol is a pale yellow to yellow liquid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel...view more 4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol is a pale yellow to yellow liquid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toffee flavors. view less | |
| Natural Ethyl Pyruvate (1006) | Advanced Biotech | Natural Ethyl Pyruvate (1006) is a colorless to pale yellow liquid with a caramel odor. This product is soluble in water and in most organic solvents. Natural Ethyl Pyruvate (1006) is used as a natural flavoring substance. It differs from other natural fl...view more Natural Ethyl Pyruvate (1006) is a colorless to pale yellow liquid with a caramel odor. This product is soluble in water and in most organic solvents. Natural Ethyl Pyruvate (1006) is used as a natural flavoring substance. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.035 - 1.060. view less | |
| Acetoin | Wuhan Golden Wing Industry & Trade Co., Ltd | Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally ...view more Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally found in butter, yogurt, wheat, apples, black currants, blackberry, brussels sprouts and cantaloupe. view less | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel...view more Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel...view more Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel...view more Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel...view more Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| 3-Methyl-2-Cyclohexenone (822) | Bedoukian Research | 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. I...view more 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. It is soluble in water and soluble in alcohol. view less | |
| Maltol | Shandong Longlive Bio-Technology Co., Ltd | Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...view more Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. view less | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh | Penta Manufacturing Company | 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less | |
| 3-Methyl-1,2-Cyclohexanedione ≥98%, FG | Sigma-Aldrich | 3-Methyl-1,2-Cyclohexanedione ≥98%, FG, product number W330507, also know as coffee dione, is a white to pale yellow solid with a burnt sugar, coffee-like odor. It is used as a flavor and fragrance. Commonly, 3-Methyl-1,2-Cyclohexanedione ≥98%, FG is used as a caramel...view more 3-Methyl-1,2-Cyclohexanedione ≥98%, FG, product number W330507, also know as coffee dione, is a white to pale yellow solid with a burnt sugar, coffee-like odor. It is used as a flavor and fragrance. Commonly, 3-Methyl-1,2-Cyclohexanedione ≥98%, FG is used as a caramel flavoring and in cereals and baked goods. view less | |
| 5-Methyl Furfural (4031) | Advanced Biotech | 5-Methyl Furfural (4031) is a yellow to amber liquid with a sweet, caramel odor. It is soluble in water, and in most organic solvents. This product is used as an artificial flavoring substance. 5-Methyl Furfural (4031) differs from other artificial flavor...view more 5-Methyl Furfural (4031) is a yellow to amber liquid with a sweet, caramel odor. It is soluble in water, and in most organic solvents. This product is used as an artificial flavoring substance. 5-Methyl Furfural (4031) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: 1.102 - 1.117. view less | |
| cis-3-Hexenyl Pyruvate (114) | Bedoukian Research | cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can al...view more cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can also be used in caramel, raisin, and prune flavors. It is insoluble in water and soluble in alcohol. view less | |
| Hazelnut Type Flavor, Natural (Organic NOP) #01-110-03 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #01-110-03 is an organic flavor intended for the use on roasted whole bean coffee. It is certified organic version of Hazelnut type flavor. It has a nutty, slight buttery caramel toasted flavor. It is appears a...view more Hazelnut Type Flavor, Natural (Organic NOP) #01-110-03 is an organic flavor intended for the use on roasted whole bean coffee. It is certified organic version of Hazelnut type flavor. It has a nutty, slight buttery caramel toasted flavor. It is appears as a pale yellow to yellow translucent liquid, with the characteristic taste of hazelnut. view less | |
| TFA Free Finesse | Puratos | TFA Free Finesse is a complete cold preparation instant mix for dairy custard cream, with a light caramel flavor. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and ...view more TFA Free Finesse is a complete cold preparation instant mix for dairy custard cream, with a light caramel flavor. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. TFA Free Finesse is TFA Free and is created according to local traditions and flavors. view less | |
| Octyl-2-Furoate | Penta Manufacturing Company | Octyl-2-Furoate is water insoluble, yellow to gold colored liquid with a waxy, caramel-like odor. This product acts as a flavoring agent providing a fatty, mushroom-like flavor with a green, metallic nuance to meats, mushrooms, and many other food applica...view more Octyl-2-Furoate is water insoluble, yellow to gold colored liquid with a waxy, caramel-like odor. This product acts as a flavoring agent providing a fatty, mushroom-like flavor with a green, metallic nuance to meats, mushrooms, and many other food applications. Octyl-2-Furoate has the CAS number 39251-88-2 and the FEMA number 3518. view less | |
| Butterscotch Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Butterscotch Type Flavor, Natural (Organic NOP) provides a classic butterscotch flavor with creamy, slight caramel brown butter notes that are accented with a subtl...view more Butterscotch Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Butterscotch Type Flavor, Natural (Organic NOP) provides a classic butterscotch flavor with creamy, slight caramel brown butter notes that are accented with a subtle warming scotch flavor to its desired applications. It is recommended for use in bakery products, confectionery, sauces and beverages. view less | |
| Vanilla Creme Type Flavor, Natural (17-555-09) | A.M. Todd Botanical Therapeutics | Vanilla Creme Type Flavor, Natural (17-555-09) is a pale yellow to yellow liquid that provides the characteristic flavors of vanilla creme with a brown caramel and vanilla-like flavor profile. Vanilla Creme Type Flavor, Natural (17-555-09) is commonly us...view more Vanilla Creme Type Flavor, Natural (17-555-09) is a pale yellow to yellow liquid that provides the characteristic flavors of vanilla creme with a brown caramel and vanilla-like flavor profile. Vanilla Creme Type Flavor, Natural (17-555-09) is commonly used in a wide variety of foods and beverages wherever a vanilla creme-type flavor is required. view less | |
| 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine | Penta Manufacturing Company | 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted peanuts, almonds, and other foods. This product is used to create bread, caramel...view more 5H-5-Methyl-6,7-Dihydrocyclopenta-(B)-Pyrazine is a colorless to pale yellow liquid with the scent of roasted peanuts. The substance is used as a flavoring ingredient and occurs naturally in coffee, wheat, rye, cocoa, green tea, roasted filbert, roasted peanuts, almonds, and other foods. This product is used to create bread, caramel, chocolate, nut, and meat flavors. view less |
