UL Prospector
Prospector
Type: Ingredients  Keyword: chocolate  Clear All 

Success!

Successfully saved your search
2603 Results
Walnut Extract Amoretti Walnut Extract is a highly concentrated extract with a characteristic odor. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
Wild Strawberry Champagne WS Natural Extract Amoretti Wild Strawberry Champagne WS Natural Extract is water soluble and made from natural strawberries. This product is used as a flavor application in a variety of foods including desserts and chocolate.
Natural Red Fruits Flavour SD powder - 105769 L'Italiana Aromi srl Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. Request Sample
Oil Soluble Chlorophyll Bolise Co., Limited Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc.
Vanillin Isobutyrate Penta Manufacturing Company Vanillin Isobutyrate is a white to pale yellow powder used as a flavoring ingredient. It contains a sweet, vanilla-like odor and is used in applications like chocolate, soft drinks and confectionery.
Furfuryl Propionate Penta Manufacturing Company Furfuryl Propionate is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor agent in nutty, coffee, chocolate, pineapple, and banana flavors.
Diethyl Succinate ≥99%, FCC, FG Sigma-Aldrich Diethyl Succinate ≥99%, FCC, FG, product number W237701, is a colorless liquid with fruity, chocolate, waxy, earthy, and wine-like organoleptics. It is used as a flavor and a fragrance.
Champagne Extract Amoretti Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato.
Lemon Extract Amoretti Lemon Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Malt Extract Amoretti Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Carat Coverlux Milk SH Puratos Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat C...view more Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat Coverlux Milk SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less
2-Methylbutyraldehyde Penta Manufacturing Company 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
Daisy Yellow OS Food Color Amoretti Daisy Yellow OS Food Color is a concentrated light yellow food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate.
Red OS Food Color Amoretti Red OS Food Color is a concentrated deep red food color that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
4,5-Dimethyl-2-Ethylthiazole Penta Manufacturing Company 4,5-Dimethyl-2-Ethylthiazole is a colorless to pale yellow liquid with a nutty, burnt hazelnut odor. It is used as a flavoring ingredient to produce nut, chocolate, and coffee flavors.
Supercocofat Soon Soon Oilmills SDN BHD Supercocofat is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It is used for molded chocolate and provides a cooling sensation when melting in one's mouth.
COCOA TREATTAROME™ DARK - 9900 Treatt COCOA TREATTAROME™ DARK - 9900 is a clear to pale straw liquid that delivers an authentic and well rounded chocolate character to a variety of applications. It is wholly distilled from cocoa.
GENULACTA® Carrageenan K-100 CP Kelco GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk.
Blueberry OS Extract Amoretti Blueberry OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Blueberry WS Extract Amoretti Blueberry WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Chardonnay Wine Extract Amoretti Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato.
Kumquat Zest Oil Amoretti Kumquat Zest Oil is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lavender Oil Extract Amoretti Lavender Oil Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Licorice Extract Amoretti Licorice Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Limoncello Extract Amoretti Limoncello Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lingonberry Extract Amoretti Lingonberry Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lychee Extract Amoretti Lychee Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Macadamia Extract Amoretti Macadamia Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Açaí Type OS Extract Amoretti Açaí Type OS Extract is a concentrated tart flavor with properties including oil solubility and thaw stability. This product can be used in bakery products, chocolate, bread, and other culinary applications.
2,4-Dimethyl-5-Acetylthiazole Penta Manufacturing Company 2,4-Dimethyl-5-Acetylthiazole is a liquid with a light amber color and meaty, roasted aroma. It is used as a flavoring ingredient to produce coffee and hazelnut flavors for baked goods, chocolate, and coffee.
2-Methylbutyraldehyde, Natural Penta Manufacturing Company 2-Methylbutyraldehyde, Natural is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
Wild Strawberry OS Extract Amoretti Wild Strawberry OS Extract is a highly concentrated extract that is oil soluble. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Maltol Penta Manufacturing Company Maltol is a white crystalline powder that has a caramel or butterscotch aroma. It is soluble in wate and is used to enhance the flavor and aroma of fruits, vanilla, and chocolate.
Gianduia Flavour liquid - 43365 L'Italiana Aromi srl Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. Request Sample
A-Methyl Cinnamic Aldehyde Penta Manufacturing Company A-Methyl Cinnamic Aldehyde is a yellow liquid with a spicy, cinnamon odor. It is used as a flavoring ingredient to provide chocolate, cola, mint, and other flavors to food and beverages.
Nutmeg Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Nutmeg Extract Wonf, Natural (Organic NOP), Product Number: 04-379-02, is a pale yellow to yellow liquid with slightly peppery sensory properties characteristic of nutmeg. It is used as flavoring in confectionery and chocolate.
Bora Bora Blue OS Food Color Amoretti Bora Bora Blue OS Food Color is a concentrated deep blue food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate.
Soy Lecithin Powder Tianjin Huge Roc Enterprises Co., Ltd. Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing.
2,3-Diethyl-5-Methylpyrazine Penta Manufacturing Company 2,3-Diethyl-5-Methylpyrazine is a colorless to amber liquid with a meaty, roasted hazelnut odor. It is used as a flavoring agent to produce chocolate, roast nut, bread, and coffee flavors.
2-Methylpyrazine ≥99%, FCC, FG Sigma-Aldrich 2-Methylpyrazine ≥99%, FCC, FG, product number W330906, is a colorless to slightly yellow liquid with chocolate; meaty; nutty; and green organoleptic properties. It is used as a flavor and a fragrance.
2-Methylbutyraldehyde ≥95%, FG Sigma-Aldrich 2-Methylbutyraldehyde ≥95%, FG, product number W269107, is a colorless to light yellow liquid with chocolate and coffee organoleptic properties. 2-Methylbutyraldehyde ≥95%, FG is used as a flavor and a fragrance.
Burgundy Wine Extract Amoretti Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Chamomile Tea OS Natural Extract Amoretti Chamomile Tea OS Natural Extract is a flavoring agent with oil solubility. This product has a concentrated typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato.
Malted Milk Extract Amoretti Malted Milk Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Isoamyl Cinnamate Natural, ≥97%, FG Sigma-Aldrich Isoamyl Cinnamate Natural, ≥97%, FG, product number W206326, is a colorless to light yellow liquid with chocolate organoleptic properties. Isoamyl Cinnamate Natural, ≥97%, FG is used as a flavor and a fragrance.
Crystalac® FB Barrier & Anti-scuffing Coatings Mantrose-Haeuser Crystalac® FB Barrier & Anti-scuffing Coatings are confectionery coatings that provide an attractive, protective finish on chocolate enrobed sweets and baked goods for enhanced appearance and resistance to temperature humidity and abrasion. Request Sample
Orange Flavor Wonf, Natural (01-035-56) A.M. Todd Botanical Therapeutics Orange Flavor Wonf, Natural (01-035-56) is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate, hard, and soft confectionery.
Yeast Natural W.S. Extract Amoretti Yeast Natural W.S. Extract is a highly concentrated extract that is soluble in water. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Wild Strawberry WS Extract Amoretti Wild Strawberry WS Extract is a highly concentrated extract that is soluble in water. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
Heliotropin McCormick - Industrial Flavor Solutions Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate.
Honey Flavour liquid - 105793 L'Italiana Aromi srl Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
4,5-Dimethyl-2-Ethyl-3-Thiazoline Penta Manufacturing Company 4,5-Dimethyl-2-Ethyl-3-Thiazoline is a colorless to pale yellow liquid with a nutty, musty odor. It is used as a flavoring ingredient to create chocolate, coffee, milk, and nut flavors.
Peanut Praline Industrial Compound Amoretti Peanut Praline Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add peanuts and sugar cake, chocolate, truffles, pastries, or desserts.
Blood Orange WS Natural Extract Amoretti Blood Orange WS Natural Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Brown Butter OS Natural Extract Amoretti Brown Butter OS Natural Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Champagne OS Natural Extract Amoretti Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato.
Lemon Oil Terpeneless Extract Amoretti Lemon Oil Terpeneless Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lemon Zest Oil Extract Amoretti Lemon Zest Oil Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lime Zest Oil Extract Amoretti Lime Zest Oil Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Mai Tai Extract Amoretti Mai Tai Extract is a flavoring agent with freeze-thaw stability. This product has an alcohol free concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Natural Vanilla Flavor McCormick - Industrial Flavor Solutions Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages.
Caffeine Anhydrous Foodchem International Corporation Caffeine Anhydrous appears as a white or off white colored crystalline powder. It is silky to the touch. It is a natural component of chocolate, coffee and tea, and is often added to colas and energy drinks.
Bananas Foster Natural Extract WS Amoretti Bananas Foster Natural Extract WS is a flavoring agent with water solubility. This product has a high concentration and typical flavor that can be used in many culinary applications including ice cream, cakes, and chocolate.
Phenylethanol Nat Firmenich Phenylethanol Nat is a natural flavoring substance with a powerful floral, rose, honey, and fruity notes. This product adds, beyond its typical rose and honey profile, an interesting fermented back-note which is excellent for chocolate flavors.
Vanilla Type Flavor, Natural (Organic NOP) (01-028-24) A.M. Todd Botanical Therapeutics Vanilla Type Flavor, Natural (Organic NOP) (01-028-24) is a light yellow to dark yellow liquid. It provides a characteristic vanilla flavor which is intended to be used directly on roasted whole bean coffee and chocolate.
Propenyl Guaethol Penta Manufacturing Company Propenyl Guaethol is a white to off white solid with a vanillin-like odor. This product is very slightly soluble in water and used as a flavoring agent to replace vanilla and chocolate flavors.
Soy Lecithin Foodchem International Corporation Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods.
Vanillin Penta Manufacturing Company Vanillin is a white crystalline powder that is useful in adding or enhancing flavors with dense sweet scream. The product is used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine.
3-Phenylpropyl Cinnamate Penta Manufacturing Company 3-Phenylpropyl Cinnamate is a colorless to pale yellow, clear liquid fragrance and flavoring agent. It has a balsam, sweet, apricot, spicy odor and can be used in apricot and chocolate flavors and fragrances.
Violet Lavender Extract Amoretti Violet Lavender Extract is a highly concentrated extract with a characteristic odor. This product is used as a flavor additive in a variety of applications such as chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Blueberry Pie Natural Extract WS Amoretti Blueberry Pie Natural Extract WS is a flavoring agent with water solubility. This product has a highly concentrated typical flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Lime Extract - Organic Compliant & Natural Amoretti Lime Extract - Organic Compliant & Natural is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Aspartame Ronas Chemicals Ind.Co.,Ltd. Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies.
Balsamic Vinegar di Amoretti® Extract Amoretti Balsamic Vinegar di Amoretti® Extract is a flavoring agent with freeze-thaw stability. This product is highly concentrated with savory, flora, and exotic flavors. It can be used in chocolate, cheesecakes, cakes, ice cream, gelato, ect.
2,3-Dimethyl Pyrazine Penta Manufacturing Company 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a pungent, nutty and green odor. This product is soluble in water and used as a flavoring agent in preparations for nuts, meats, chocolate and coffee.
Ethyl Vanillin Penta Manufacturing Company Ethyl Vanillin is a white to slightly yellow crystal or crystal powder with a strong vanilla scent. It is more fragrent than vanillin and is commonly used as a flavor additive in chocolate, candy, and ice cream.
Natural Papaya Flavour liquid - 55543 L'Italiana Aromi srl Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Hazelnut Frangelico Type OS Extract Amoretti Hazelnut Frangelico Type OS Extract is a natural flavoring agent with oil solubility. This product has a concentrated nutty taste with Frangelico liqueur. It can be used in many culinary applications including beverages, cakes, and chocolate.
Hazelnut Frangelico Type WS Extract Amoretti Hazelnut Frangelico Type WS Extract is a natural flavoring agent with water solubility. This product has a concentrated nutty taste with Frangelico liqueur. It can be used in many culinary applications including beverages, cakes, and chocolate.
N'Chox 355E TF Premium Group N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...view more N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. view less
2-Ethyl-3,5,6-Dimethylpyrazine Penta Manufacturing Company 2-Ethyl-3,5,6-Dimethylpyrazine is a colorless to pale yellow liquid with a nutty, earthy and woody odor and taste. This product is used for flavoring in baked goods, alcoholic beverages, chocolate, nut, coffee, meat and cocoa flavors.
3,5,6-Dimethyl-2-Isobutylpyrazine Penta Manufacturing Company 3,5,6-Dimethyl-2-Isobutylpyrazine is a colorless to pale yellow liquid with a cocoa or hazelnut odor. This product is used as a flavoring ingredient to provide nutty or chocolate flavors to food and beverages.
P'Cote 346 Premium Group P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
P'Cote 368 Premium Group P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
Sourdough Extract Amoretti Sourdough Extract is a highly concentrated extract with a characteristic odor. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Spearmint Extract Amoretti Spearmint Extract is a highly concentrated extract that has a characteristic odor. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Almond (White) Gianduja Paste Amoretti Almond (White) Gianduja Paste is a paste produced from lightly roasted and blanched almonds and white chocolate. With a fine white color and consistency of gianduja, this product finds application in no-bake dessert foods.
Banana Compound, Natural A.M. Todd Botanical Therapeutics Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosme...view more Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosmetics. view less
Cacoa Nibs Altalena Cacao Nibs are made of cocoa beans which come from pods on cocoa trees. they contain high levels of flavanoids and are completely sugar-free. Cacao nibs are used to make chocolate and cocoa butter.
Mango OS Extract Amoretti Mango OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Mango WS Extract Amoretti Mango WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Maple OS Extract Amoretti Maple OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Bubble Gum OS Extract Amoretti Bubble Gum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Bubble Gum WS Extract Amoretti Bubble Gum WS Extract is a flavoring agent with water solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lemon Verbena Type Oil Natural Extract Amoretti Lemon Verbena Type Oil Natural Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Açaí Type WS Extract Amoretti Açaí Type WS Extract is a concentrated tart flavor with properties including water solubility and freeze-thaw stability. This product can be used in bakery products, chocolate, pies, cakes, ice cream, and other culinary applications.
ChoxSpread 19 Premium Group ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.