| Levona® Calcium Acid Pyrophosphate, with flow conditioner | ICL Food Specialties | Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and ca...view more Levona® Calcium Acid Pyrophosphate, with flow conditioner is an ICL Performance Products LP trade name for food grade calcium acid pyrophosphate with added tricalcium phosphate (TCP) as a flow conditioner. It is used as a leavening agent, acidulant and calcium source. This product is a slow acting leavening acid used in bakery products such as refrigerated and frozen dough and batter, cakes, biscuits, muffins, pizza crust, tortillas and mixes. Levona® is a source of dietary calcium and is sodium free, and it has a clean flavor profile. view less | |
| Disodium Hydrogen Phosphate | Adana Ltd | Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystal...view more Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystalline powder with hygroscopicity, can become heptahydrate exposed in air. It can be used as an emulsifier, improver, buffer, nutrient supplement, fermentation aid, pH regulator, binder, and chelating agent. view less | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder is a hygroscopic, white, powder. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to mod...view more Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder is a hygroscopic, white, powder. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. view less | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to ...view more Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. view less |
