UL Prospector

Success!

Successfully saved your search
Vanillin Shanghai Yancui Import and Export Corporation Vanillin is a derivative from the seed pod of the vanilla orchid. This product appears as a white needle-like crystal with the odor of vanilla. It can be used as a flavorant and substitute for vanilla extract in ice cream, desserts, baked goods, and bever...view more Vanillin is a derivative from the seed pod of the vanilla orchid. This product appears as a white needle-like crystal with the odor of vanilla. It can be used as a flavorant and substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less
Vanillin Hefei TNJ Chemical Industry Co., Ltd. Vanillin is a white or slightly yellowish, crystalline powder or needles that is a constituent of vanilla or is prepared synthetically. It is used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery.
Vanillin Foodchem International Corporation Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...view more Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. view less
Vanillin Qingdao Free Trade Zone United Vanillin is white to slightly yellow crystals. With its sweet, vanilla, cream odor, this product finds application as a foundation flavor for nearly all fragrances such as violet, orchid, sunflower, rose, and jasmine. It also finds application in food, li...view more Vanillin is white to slightly yellow crystals. With its sweet, vanilla, cream odor, this product finds application as a foundation flavor for nearly all fragrances such as violet, orchid, sunflower, rose, and jasmine. It also finds application in food, liquor, cigarettes, vanilla, chocolate, and toffee fragrances. view less
Ethyl Vanillin Ronas Chemicals Ind.Co.,Ltd. Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream.
Ethyl Vanillin Foodchem International Corporation Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to gi...view more Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin. This product is often used as a flavorant in the production of chocolate. view less
Ethyl Vanillin Qingdao Free Trade Zone United Ethyl Vanillin is a white crystalline powder with a sweet vanilla, and cream odor. This product is registered under the CAS number 121-32-4 and has the chemical formula C9H10O3. Ethyl Vanillin is used in edible flavor blends such as vanilla, cream, cheese...view more Ethyl Vanillin is a white crystalline powder with a sweet vanilla, and cream odor. This product is registered under the CAS number 121-32-4 and has the chemical formula C9H10O3. Ethyl Vanillin is used in edible flavor blends such as vanilla, cream, cheese, and caramel. view less
Ethyl Vanillin ≥98%, FCC, FG Sigma-Aldrich Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in t...view more Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. view less
Veratraldehyde ≥98%, FG Sigma-Aldrich Veratraldehyde ≥98%, FG, product number W310905, also known as 3,4-Dimethoxybenzaldehyde or Vanillin methyl ether, is a peach colored crystalline substance with a pleasant woody fragrance. It is used as a flavor and a fragrance. Mainly, it is used in imit...view more Veratraldehyde ≥98%, FG, product number W310905, also known as 3,4-Dimethoxybenzaldehyde or Vanillin methyl ether, is a peach colored crystalline substance with a pleasant woody fragrance. It is used as a flavor and a fragrance. Mainly, it is used in imitation vanilla, nut and butterscotch, but also is used in various fruit complexes. view less
Ferulic Acid Glanbia Nutritionals Ferulic acid is a hydroxycinnamic acid, a type of organic compound, a white or light brownish yellow crystalline powder that can be found in the seeds of coffee, apples, artichokes, oranges, and peanuts. It is also found in cereals and wheat. Ferulic Acid is used in processed foods, and in the production of vanillin...view more Ferulic acid is a hydroxycinnamic acid, a type of organic compound, a white or light brownish yellow crystalline powder that can be found in the seeds of coffee, apples, artichokes, oranges, and peanuts. It is also found in cereals and wheat. Ferulic Acid is used in processed foods, and in the production of vanillin as a flavoring agent. Ferulic acid has been reported to have many physiological functions, including antioxidant, antimicrobial, anti-inflammatory, anti-thrombosis, and anti-cancer activities. view less