| NB Jo Hoagy 5 No ADA | Corbion | NB Jo Hoagy 5 No ADA is a no-time base for hearth breads and rolls where extra tolerance is required. | Request Sample |
| Danube VII ZTF No ADA | Corbion | Danube VII ZTF No ADA is a Trans Fat Free no-time base for bread and rolls. Formulated for products requiring maximum volume and optimum tolerance. | Request Sample |
| Sacramento Sour Mix No ADA | Corbion | Sacramento Sour Mix No ADA has the sour dough flavor and tang of America’s famous sour dough with the convenience of no scaling. Just add water and yeast. | Request Sample |
| Emplex® Non GMO | Corbion | Emplex® Non GMO is a food grade emulsifier made from non-GMO sourced raw materials. It complexes with proteins and starches. In baked products, it increases dough strength and extends the shelf life. It also aids aeration and stabilizes emulsions. | Request Sample |
| GMS 520 | Corbion | GMS 520 is a hydrated distilled monoglyceride that provides superior functionality for time-sensitive applications such as no-time dough systems. Monoglycerides complex with starch, improving machinability and increasing tolerance during manufacturing and...view more GMS 520 is a hydrated distilled monoglyceride that provides superior functionality for time-sensitive applications such as no-time dough systems. Monoglycerides complex with starch, improving machinability and increasing tolerance during manufacturing and storage by maintaining softness throughout the product’s shelf life. view less | Request Sample |
| GMS 540 | Corbion | GMS 540 is a hydrated distilled monoglyceride that provides superior functionality for time-sensitive applications such as no-time dough systems. Monoglycerides complex with starch, improving machinability and increasing tolerance during manufacturing and...view more GMS 540 is a hydrated distilled monoglyceride that provides superior functionality for time-sensitive applications such as no-time dough systems. Monoglycerides complex with starch, improving machinability and increasing tolerance during manufacturing and storage by maintaining softness throughout the product’s shelf life. view less | Request Sample |
| Super Zyme | Corbion | Super Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristi...view more Super Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristics. view less | Request Sample |
| Ry-So® 2 | Corbion | Ry-So® 2 is a dry concentrate suitable for use in all types of rye breads. | Request Sample |
| Tandem® 530 | Corbion | Tandem® 530 is a blend of Mono- and Diglycerides (prepared from a mixture of non-PHO vegetable oils) and Polysorbate 60 and is an emulsifier for food applications. | Request Sample |
| Xpando® 570 | Corbion | Xpando® 570 is a concentrated dough improver for yeast-raised bakery products that provides improved dough strength and finished crumb softness. It is prepared from a mixture of non-PHO vegetable oils. | Request Sample |
| CSE 500 | Corbion | CSE 500 is an all vegetable emulsifier designed for use in all cake batters except angel food. The mono and diglycerides in this product are prepared with a blend of non PHO vegetable oils. | Request Sample |
| Cake Doughnut Stabilizer | Corbion | Cake Doughnut Stabilizer is a concentrated ingredient system designed to improve doughnut batter stability and fried product shelf-life. | Request Sample |
| MGF | Corbion | MGF is vital wheat gluten that has been modified with Ethoxylated Mono- and Diglycerides to increase its performance. | Request Sample |
| ESL 3 2.0 | Corbion | ESL 3 2.0 is an extended shelf life product with anti-staling capabilities. | Request Sample |
| Fresh Krust GR 2.0 | Corbion | Fresh Krust GR 2.0 is a shelf-life extender for bread products. This product promotes soft texture and eliminates crust flaking. Ideal for par-baked products. Maybe used in combination with bread bases. | Request Sample |
| Complete Do Soft Modified 2.0 | Corbion | Complete Do Soft Modified 2.0 is a conditioner for the wholesale production of buns, rolls and bread. | Request Sample |
| Frozen Deluxe 1 2.0 | Corbion | Frozen Deluxe 1 2.0 is a conditioner formulated for use in frozen dough, bread and rolls to extend shelf life. | Request Sample |
| Tortilla Stick No Mas 2.0 | Corbion | Tortilla Stick No Mas GR is a custom blend to prevent tortillas from sticking. | Request Sample |
| Micro Sure 2.5 2.0 | Corbion | Micro Sure 2.5 2.0 is an additive for any breads or rolls to improve the eating quality of microwaved product. It eliminates mushy or tough microwaved frozen bread products. | Request Sample |
| White Sour 2 | Corbion | White Sour 2 is a dry concentrated natural sour for use as a flavor and aroma enhancer in all types of yeast raised bakery products. | Request Sample |
| Baguette 2.0 | Corbion | Baguette 2.0 is a plastic mixture containing all minor ingredients to produce high quality Baguette breads and rolls. It has a unique oxidation system, which eliminates bromate usage. | Request Sample |
| Emulsi Flex 500 | Corbion | Emulsi Flex 500 is an all vegetable based emulsifier for use in cake batters (except angel food cakes) to increase volume, tenderness and shelf life. | Request Sample |
| SweetPro™ S100 | Corbion | SweetPro™ S100 is used as an emulsifier system for cakes and other sweet good applications. | Request Sample |
| Starplex® 590 HS | Corbion | Starplex® 590 HS is a cold water dispersible distilled Monoglyceride made from a mixture of non-PHO vegetable oils. It provides improved heat tolerance and is specially designed for automatic metering systems. It can be used in yeast leavened baked produc...view more Starplex® 590 HS is a cold water dispersible distilled Monoglyceride made from a mixture of non-PHO vegetable oils. It provides improved heat tolerance and is specially designed for automatic metering systems. It can be used in yeast leavened baked products for crumb softness. It can also add stability to fat emulsion systems. view less | Request Sample |
| SweetPro™ V100 | Corbion | SweetPro™ V100 is an integrated cake emulsifier for the sweet goods industry that improves batter density and mouth feel. It is prepared from PGME and non- PHO mono-di. | Request Sample |
| Bagel Eze 5 No L Cysteine 2.0 | Corbion | Bagel Eze 5 No L Cysteine 2.0 is a no time base used to impart salt, sweetness, emulsification and flavor to bagels. | Request Sample |
| SweetPro™ P100 | Corbion | SweetPro™ P100 is an integrated emulsifier blend with an anticaking agent suitable for chemically leavened baked goods. It contains a maximum of 12.5% SSL (Sodium Stearoyl-2-Lactylate) and is restricted to an application level of 4% on a flour basis provi...view more SweetPro™ P100 is an integrated emulsifier blend with an anticaking agent suitable for chemically leavened baked goods. It contains a maximum of 12.5% SSL (Sodium Stearoyl-2-Lactylate) and is restricted to an application level of 4% on a flour basis provided no additional SSL is added separately. view less | Request Sample |
| Organic GEM 100 | Corbion | Organic GEM 100 is a natural dough improver used to reduce or eliminate the amount of vital wheat gluten used in yeast leavened dough formulas. | Request Sample |
| PURAC® FIT Plus 90 | Corbion | PURAC® FIT Plus 90 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 90 has a very high purity and was developed in order to match the high purity needs for the beverage industry. | Request Sample |
| PURACAL® PP/USP | Corbion | PURACAL is the highly soluble calcium salt of natural L-Lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product. PURACAL PP/USP is a very high quality PURACAL pentahydrate powder. | Request Sample |
| PURAC® CL 21/80 | Corbion | PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or mis...view more PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or misted directly upon the surface. For this application it is advised to use PURAC® CL 21/80 at 2.5% concentration by weight. view less | Request Sample |
| Verdad® Avanta™ C100 | Corbion | Verdad® Avanta™ C100 is a carefully prepared combination of vinegar and natural flavor (celery powder) that can meet consumer demands for a cleaner ingredient statement while providing enhanced food safety and longer shelf life. It is made using a proprie...view more Verdad® Avanta™ C100 is a carefully prepared combination of vinegar and natural flavor (celery powder) that can meet consumer demands for a cleaner ingredient statement while providing enhanced food safety and longer shelf life. It is made using a proprietary process that also results in increased cook yield, enhanced texture/sliceability and purge reduction. This powder blend is optimized for ease of formulation and is ideal for ready-to-eat natural uncured meats. view less | Request Sample |
| Verdad® Avanta™ F100 | Corbion | Verdad® Avanta™ F100 is a carefully prepared combination of vinegar and natural flavor (jasmine tea extract) that provides a total freshness package for fresh sausage and ground meats. This powder product is optimized for ease of formulation and maximum e...view more Verdad® Avanta™ F100 is a carefully prepared combination of vinegar and natural flavor (jasmine tea extract) that provides a total freshness package for fresh sausage and ground meats. This powder product is optimized for ease of formulation and maximum efficacy. Verdad® Avanta™ F100 can meet consumer demands for cleaner ingredient statement while improving overall freshness of meat products and improve profitability. view less | Request Sample |
| Verdad® Avanta™ Y100 | Corbion | Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. T...view more Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. This product expands beyond the natural label offering for Listeria control and shelf life to provide the additional benefit of increased water binding. It improves sliceability and firms the texture of natural meat products. view less | Request Sample |
| PURAC® Fresh HL-HAC | Corbion | PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are f...view more PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are flavoring and pH regulation. view less | Request Sample |
| PURAC® Fresh S39 Vinegar | Corbion | PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary function...view more PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 Vinegar are preservation, flavoring and pH regulation. view less | Request Sample |
| PURAC® BF S/30 | Corbion | PURAC® BF S/30 is the natural L-Lactic acid solution buffered with L-sodium lactate. This product is produced by the fermentation of sugar and is a syrupy liquid. PURAC® BF S/30 is available in various ratios of free acid and sodium lactate. | Request Sample |
| PURAC® FCC 50 | Corbion | PURAC® FCC 50 is a natural L-Lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. PURAC® FCC 50 is used to preserve the actual food as well as the flavor of the foods ...view more PURAC® FCC 50 is a natural L-Lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. PURAC® FCC 50 is used to preserve the actual food as well as the flavor of the foods it is added to. view less | Request Sample |
| PURAC® FCC 80 | Corbion | PURAC® FCC 80 is a natural L-lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. The primary purpose of PURAC® FCC 80 is to preserve flavor as well as the actual prod...view more PURAC® FCC 80 is a natural L-lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. The primary purpose of PURAC® FCC 80 is to preserve flavor as well as the actual product. view less | Request Sample |
| PURAC® Vin | Corbion | PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a...view more PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a predictable increase in a wine’s total acidity with a slight pH drop. PURAC® Vin is also microbiologically stable and not prone to price fluctuation. PURAC® Vin’s lactic acid provides a much softer mouth-feel than tartaric acid. This product is a syrupy liquid That has an intended use for the food industry. view less | Request Sample |
| PURAC® FIT Plus 80 | Corbion | PURAC® FIT Plus 80 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 80 has a very high purity and was developed in order to match the high purity needs for the beverage industry. Its taste is pure, long-lasting, full, and...view more PURAC® FIT Plus 80 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 80 has a very high purity and was developed in order to match the high purity needs for the beverage industry. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT Plus is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports and energy drinks, and dilutable soft drinks. view less | Request Sample |
| PURAC® Fresh S | Corbion | PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary func...view more PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary functions of PURAC® Fresh S are preservation, flavoring and pH regulation. PURAC® Fresh S does not contain preservatives and has a mild acid taste. It is particularly known for its effectiveness against the food borne pathogen Listeria monocytogenes in refrigerated salads. view less | Request Sample |
| PURAC® Fresh S39 | Corbion | PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavo...view more PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavoring and pH control and stability. view less | Request Sample |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURAC® FIT Plus | Corbion | PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable ch...view more PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable characteristics of a beverage such as fruitiness and sweet flavors (i.e. vanilla). By regulating its pH level, acidifying a beverage with PURAC® FIT Plus promotes an ideal balance between taste, health and function. PURAC® FIT Plus is a unique and natural Lactic Acid, optimized for taste-sensitive applications. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT PLUS is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports drinks, energy drinks, and dilutable soft drinks. view less | Request Sample |
| PURAC® Powder 60 | Corbion | PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | Request Sample |
| PURAC® Powder 55 | Corbion | PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | Request Sample |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. view less | Request Sample |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...view more Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. view less | Request Sample |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...view more Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. view less | Request Sample |
| Opti.Form® PD Plus | Corbion | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...view more Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. view less | Request Sample |
| Opti.Form® Powder Ace S61 | Corbion | Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. ...view more Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. view less | Request Sample |
| Opti.Form® SD 4 | Corbion | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...view more Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. view less | Request Sample |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | Request Sample |
| PURACAL® Qstable | Corbion | PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, n...view more PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | Request Sample |
| PURACAL® ACT200 | Corbion | PURACAL® ACT200 is the calcium salt of natural lactic acid, which is produced by fermentation of sugar, and calcium chloride. The product is a free flowing hygroscopic salt and has a neutral pH. | Request Sample |
| PURACAL® Qstable 80 | Corbion | PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasan...view more PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. view less | Request Sample |
| PURACAL® Qstable 140 | Corbion | PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as...view more PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | Request Sample |
| PURACAL® ACT | Corbion | PURACAL® ACT is a calcium-based product designed to reduce a product’s acrylamide level up to 80%. It also improves the crispiness of snacks and can enhance the color of the end product. The mechanism of PURACAL® ACT is that calcium is able to complex asp...view more PURACAL® ACT is a calcium-based product designed to reduce a product’s acrylamide level up to 80%. It also improves the crispiness of snacks and can enhance the color of the end product. The mechanism of PURACAL® ACT is that calcium is able to complex asparagines, thus reducing its acrylamide-producing properties. Calcium also plays an important role in improving texture of potato based products by interacting with the pectin in the cell walls. At ambient conditions, potato chips treated with PURACAL® ACT maintained crispiness. PURACAL® ACT also restores firmness when blanching is used to leach out reducing sugars. view less | Request Sample |
| PURACAL® PP Food | Corbion | PURACAL® PP Food is a Calcium Lactate that is the soluble calcium salt of natural L-Lactic acid. This product is produced by fermentation and is a white to off-white powder. | Request Sample |
| PURACAL® XPro | Corbion | PURACAL® XPro is a mixture of calcium lactate & calcium gluconate in the form of a white, free flowing powder which is odorless and practically tasteless. This product should be labeled as calcium lactate and calcium gluconate. | Request Sample |
| PURASAL® Powder S 100 | Corbion | PURASAL® Powder S 100 is the solid sodium salt of natural L-Lactic acid which is produced by the fermentation of sugar. It consists of 100% sodium lactate and is a white powder. PURASAL® Powder S 100 is a free flowing hygroscopic salt and has a neutral pH...view more PURASAL® Powder S 100 is the solid sodium salt of natural L-Lactic acid which is produced by the fermentation of sugar. It consists of 100% sodium lactate and is a white powder. PURASAL® Powder S 100 is a free flowing hygroscopic salt and has a neutral pH. view less | Request Sample |
| PURAMEX® ZN | Corbion | PURAMEX® ZN is the zinc salt of natural L-Lactic acid that is produced by the fermentation of sugar. This product comes in a powder form and is white in appearance. | Request Sample |
| PURAMEX® ZN-P | Corbion | PURAMEX® ZN-P is the zinc salt of natural L-Lactic acid that is produced by the fermentation of sugar. This is a zinc lactate product that comes in powder form. | Request Sample |
| ESTERLAC® E/FF 20 | Corbion | ESTERLAC® E/FF 20 is an ester manufactured by the reaction of stearic acid and lactic acid. It is widely used as emulsifier in the food industry. ESTERLAC® E/FF 20 comes in powder form. | Request Sample |
| ESTERLAC® E | Corbion | ESTERLAC® E is an ester manufactured by the reaction of stearic acid with the lactic acid. It is widely used as emulsifier in the food industry. ESTERLAC® E comes in powder or flake form. | Request Sample |
| ESTERLAC® V | Corbion | ESTERLAC® V is an ester manufactured by the reaction of stearic acid with the lactic acid. This product is widely used as emulsifier in the food industry. ESTERLAC® V comes in powder or flake form and is a calcium stearoyl lactylate product. | Request Sample |
| ESTERLAC V/FF | Corbion | ESTERLAC V/FF is an ester manufactured by the reaction of stearic acid and lactic acid. This product is widely used as emulsifier in the food industry. ESTERLAC V/FF has free-flowing properties and is a calcium stearoyl lactylate with till product. | Request Sample |
| Opti.Form® Ace P37 | Corbion | Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to main...view more Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to maintain safety levels while saving cost of safety ingredients up to ±60%. view less | Request Sample |
| PURAC® Fresh | Corbion | PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food product...view more PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food products. In ready to eat food products, including deli salads, the use of PURAC® Fresh has proven to be highly effective against the food borne pathogen Listeria monocytogenes. view less | Request Sample |
| BFP® 75 PLM Non-GMO (125394) | Corbion | BFP® 75 PLM Non-GMO is a Mono-Diglycerides of fat forming fatty acids prepared from hydrogenated palm fat. This product is certified Kosher Pareve by the Orthodox Union. It contains Mono- and Diglycerides. | Request Sample |
| Trancendim® 130 Non-GMO (136460) | Corbion | Trancendim® 130 non GMO is a specially formulated Mono- and Diglyceride that promotes structuring in oil systems. | Request Sample |
| BFP® 65 PLM Non-GMO (127000) | Corbion | BFP® 65 PLM Non-GMO is a Mono- and Diglyceride of fat forming fatty acids prepared from palm oil and palm derived glycerine. This product is Non GMO. | Request Sample |
| Vanlite Cake Emulsifier (124732) | Corbion | Vanlite Cake Emulsifier is a hydrated food grade blend emulsifier used in a wide variety of cake formulas. It contains water, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Stearoyl Lactylic Acid and 2% or less of Potassium Sorbate (Preservative)...view more Vanlite Cake Emulsifier is a hydrated food grade blend emulsifier used in a wide variety of cake formulas. It contains water, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Stearoyl Lactylic Acid and 2% or less of Potassium Sorbate (Preservative). view less | Request Sample |
| Trancendim® 180 | Corbion | Trancendim® 180 is a specially formulated Mono- and Diglyceride that promotes structuring in oil systems. | Request Sample |
| Surfax (124575) | Corbion | Surfax is an all vegetable based emulsifier designed for use in all cake batters (except angel food cakes). Surfax increases volume, tenderness and shelf life. | Request Sample |
