| Agri-Spray Acacia RE (C110) | Agrigum | Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It c...view more Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp in flavored juices and beverages. view less | |
| Gum Tragacanth | Colony Gums | Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of...view more Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of the regular and low calorie types. For similar reasons, it is used in relish sauces, condiment bases, sweet pickles, liquors, and mayonnaise. It is used at about 0.4–0.75% in the above products. Tragacanth provides clarity and brilliance to frozen pie fillings and toppings in which suspended fruit, fruit purees and flavors are used. The gum gives good shelf life to these acidic products. view less | |
| Xanthan Gum FCC Low Dust | American International Chemical (AIC) | Xanthan Gum FCC Low Dust is a cream to white powder that is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, baking foods, juice and soy sauce. |
