| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Sodium Copper Chlorophyllin | Znatural Color Co. Ltd | Sodium Copper Chlorophyllin is a dark green powder that is extracted from plants, and then chemically modified, removing the magnesium from the core of the molecule and replacing it with copper. The product is commonly used in ice cream, biscuits, cakes, ...view more Sodium Copper Chlorophyllin is a dark green powder that is extracted from plants, and then chemically modified, removing the magnesium from the core of the molecule and replacing it with copper. The product is commonly used in ice cream, biscuits, cakes, green toothpaste and cosmetics, etc. view less |
