Humectants in food and beverage applications can aid in lowering microbial activity and also aid in shelf life extension. Humectants are often used in dietetic products for its sweetness properties and have the ability to keep a product moist, palatable and visually appealing.
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Humectants are used in a wide range of food and beverage products. Some applications for humectants are fruit and vegetable juices, processed fruits and vegetables, and coconut. Humectants are also used in bakery products and the confectionary industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on humectants for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a...view more
Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc. view less
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