| Sodium Aluminum Sulfate, Anhydrous | Vitusa Products, Inc. | Sodium Aluminum Sulfate, Anhydrous is a white, free-flowing powdered material that occur as colorless crystals. Sodium Aluminum Sulfate is a leavening acid used in baking powders, prepared institutional and retail cake, cookie, and biscuit mixes, muffins,...view more Sodium Aluminum Sulfate, Anhydrous is a white, free-flowing powdered material that occur as colorless crystals. Sodium Aluminum Sulfate is a leavening acid used in baking powders, prepared institutional and retail cake, cookie, and biscuit mixes, muffins, self-rising flour mixes and corn meals, flour tortillas and breading batters among others. It is also used as a buffer, neutralizing agent, stabilizing agent, firming agent, and as a replacement in yeast foods. view less | |
| Clabber Girl® Double-Acting Baking Powder | Clabber Girl | Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less |
