| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...view more Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. view less | |
| Erythritol | Baolingbao Biotechnology Co., Ltd | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese...view more Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. view less | |
| Magnasweet® 150 | MAFCO Worldwide LLC | Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese...view more Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. view less | |
| Mannitol Granular | Penta Manufacturing Company | Mannitol Granular is a white crystalline powder that is soluble in water. It can be used in yogurts, puddings, processed cheeses, soups, sauces, processed meats, and baked goods. | |
| Sorbitol Liquid | Foodchem International Corporation | Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...view more Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. view less | |
| Mannitol Powder | Penta Manufacturing Company | Mannitol Powder is a white crystalline powder that is soluble in water. It can be used in chewing gums and diabetic diets as a sweetener. | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introdu...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introd...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less |
