| Self-Emulsifying Compound Brightener | Adana Ltd | Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, ...view more Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd. It implements the standards of individual raw materials. view less |
