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Amino Acids

Amino acid food additives enhance the total protein content in free or combined forms. The additive occurs in hydrated or anhydrous forms as well as hydrochloride, sodium, or potassium salts.  Read More
7 Results
L-Isoleucine QHNUTRACEUTICALS CO., LTD. L-Isoleucine is a white crystalline powder and an essential amino acid that occurs naturally in eggs, soy, meat, and cheese. It is used as a nutritional supplement in functional foods.
L-Glutamic Acid Shijiazhuang Shixing Amino Acid Co., Ltd. L-Glutamic Acid is a protein-bound non-essential amino acid that is commonly found in plants and animals. It is naturally found in foods such as cheese, meat, mushrooms, and soybeans. As a food additive, L-Glutamic Acid is widely used as a flavor enhanc...view more L-Glutamic Acid is a protein-bound non-essential amino acid that is commonly found in plants and animals. It is naturally found in foods such as cheese, meat, mushrooms, and soybeans. As a food additive, L-Glutamic Acid is widely used as a flavor enhancer in items with a meaty or savory taste. view less
L-Isoleucine Foodchem International Corporation L-Isoleucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. It appears as a white crystalline powder. Foods that have high amounts of L-Isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese...view more L-Isoleucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. It appears as a white crystalline powder. Foods that have high amounts of L-Isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. This product is often used as a food additive and nutrient in dietary supplements. view less
Glutathione (Food Grade) Spec-Chem Industry Inc. Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional beverages, imparts a strong meat flavor to seasonings for meat and cheese...view more Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional beverages, imparts a strong meat flavor to seasonings for meat and cheese, and can inhibit nucleic acid decomposition in meat and seafood. view less Request Sample
L-Proline, Synthetic Penta Manufacturing Company L-Proline, Synthetic is a white solid flavoring agent that is soluble in water. This product is used in spices, cheeses, meat products, yogurts, and functional foods.
L-Proline, Natural Penta Manufacturing Company L-Proline, Natural is a white solid flavoring agent that is soluble in water. This product is used in spices, cheeses, meat products, yogurts, and functional foods.
Hydrolyzed Casein Beijing Semnl Biotechnology, Co., Ltd. Casein accounts for about 80% of the total protein content of cow's milk and is one of the important sources of high-quality protein in people's daily lives. SEMNL Hydrolyzed Casein is a product made from milk casein by enzymatic hydrolysis, which can be ...view more Casein accounts for about 80% of the total protein content of cow's milk and is one of the important sources of high-quality protein in people's daily lives. SEMNL Hydrolyzed Casein is a product made from milk casein by enzymatic hydrolysis, which can be widely used in general food, health food, and biomedical industries. view less Request Sample