| Aromatic Munich Malt 20L | Briess Malt & Ingredients Co. | Aromatic Munich Malt 20L is a European-style, dark Munich Malt with a smooth, clean, intensely-malty flavor and a deep golden to orange color contribution. It can be added to any beer style that requires an enhanced malty flavor and aroma such as bocks a...view more Aromatic Munich Malt 20L is a European-style, dark Munich Malt with a smooth, clean, intensely-malty flavor and a deep golden to orange color contribution. It can be added to any beer style that requires an enhanced malty flavor and aroma such as bocks and Belgian ales. view less | |
| Ashburne® Mild Malt | Briess Malt & Ingredients Co. | Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added...view more Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added to any style needing enhanced malty flavor and aroma. view less | |
| Barley Malt Powder (16040) | Dutch Organic International Trade | Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The ...view more Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The Netherlands and is acceptable for vegetarians, vegans, and lacto-vegetarians. There are many applications for this product such as bakery, ice creams, and more. view less | |
| BEST Acidulated Malt | BESTMALZ AG | BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...view more BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. view less | |
| BEST Black Malt | BESTMALZ AG | BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...view more BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. view less | |
| BEST Black Malt eXtra | BESTMALZ AG | BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...view more BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. view less | |
| BEST Caramel Amber | BESTMALZ AG | BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...view more BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. view less | |
| BEST Caramel Aromatic | BESTMALZ AG | BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...view more BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. view less | |
| BEST Caramel Hell | BESTMALZ AG | BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...view more BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. view less | |
| BEST Caramel Munich I | BESTMALZ AG | BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...view more BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Munich II | BESTMALZ AG | BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...view more BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Munich III | BESTMALZ AG | BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...view more BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Pils | BESTMALZ AG | BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...view more BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. view less | |
| BEST Chit Malt | BESTMALZ AG | BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...view more BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. view less | |
| BEST Chocolate | BESTMALZ AG | BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...view more BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. view less | |
| BEST Heidelberg | BESTMALZ AG | BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...view more BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. view less | |
| BEST Heidelberg Wheat Malt | BESTMALZ AG | BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications. | |
| BEST Melanoidin | BESTMALZ AG | BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...view more BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. view less | |
| BEST Melanoidin Light | BESTMALZ AG | BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...view more BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. view less | |
| BEST Munich | BESTMALZ AG | BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties. | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...view more BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. view less | |
| BEST Organic Pilsen Malt | BESTMALZ AG | BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...view more BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. view less | |
| BEST Pale Ale | BESTMALZ AG | BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...view more BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. view less | |
| BEST Peated | BESTMALZ AG | BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...view more BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. view less | |
| BEST Pilsen Malt | BESTMALZ AG | BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...view more BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. view less | |
| BEST Red X® | BESTMALZ AG | BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...view more BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. view less | |
| BEST Roasted Barley | BESTMALZ AG | BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...view more BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. view less | |
| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...view more BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). view less | |
| BEST Special X® | BESTMALZ AG | BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...view more BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. view less | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| BEST Vienna | BESTMALZ AG | BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...view more BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. view less | |
| BEST Wheat Malt | BESTMALZ AG | BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...view more BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. view less | |
| BEST Wheat Malt Dark | BESTMALZ AG | BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...view more BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. view less | |
| Black Barley | Briess Malt & Ingredients Co. | Black Barley is a roasted, unmalted barley with a bitter, dry, coffee flavor and deep brown color contribution. It is used in beer brewing and provides the rich color and sharp flavor associated with stouts and porters. Black Barley impacts foam color an...view more Black Barley is a roasted, unmalted barley with a bitter, dry, coffee flavor and deep brown color contribution. It is used in beer brewing and provides the rich color and sharp flavor associated with stouts and porters. Black Barley impacts foam color and can be used for various purposes with Black Malt and Chocolate Malt. view less | |
| Black Malt | Briess Malt & Ingredients Co. | Black Malt is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution. It can be used to flavor dark beers such as porters and stouts or to provide color in all beer styles with little-to-no flavor con...view more Black Malt is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution. It can be used to flavor dark beers such as porters and stouts or to provide color in all beer styles with little-to-no flavor contribution. view less | |
| Black Malted Barley Flour | Briess Malt & Ingredients Co. | Black Malted Barley Flour is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution (500º Lovibond). It can be used in dark beers for flavor and in small quantities in various beer styles for color wh...view more Black Malted Barley Flour is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution (500º Lovibond). It can be used in dark beers for flavor and in small quantities in various beer styles for color while adding little-to-no flavor. Black Malt is not interchangeable with Roasted Barley and is ideal for creating dark beers such as stouts and porters with little impact to foam color. view less | |
| Blackprinz® Malt | Briess Malt & Ingredients Co. | Blackprinz® Malt is produced from hulless barley and will contribute the same color characteristics as Black Malt without the bitter, astringent, dry flavors or aftertaste. The delicate, clean flavors make Blackprinz® Malt ideal for contributing color wh...view more Blackprinz® Malt is produced from hulless barley and will contribute the same color characteristics as Black Malt without the bitter, astringent, dry flavors or aftertaste. The delicate, clean flavors make Blackprinz® Malt ideal for contributing color when little flavor impact is desired. It is ideal for black IPAs, schwarzbiers, and other dark ales and lagers. view less | |
| Bonlander® Munich Malt 10L | Briess Malt & Ingredients Co. | Bonlander® Munich Malt 10L is a European-style Munich Malt with a smooth, malty sweet, warming flavor and golden to orange color contribution. This product can be used with any beer to enhance the malty flavor. | |
| Bonlander Munich Malt 10L | Briess Malt & Ingredients Co. | Bonlander Munich Malt 10L is a high temperature kilned malt with a smooth and malty sweet, warming flavor and golden to orange color contribution. It can be used in any beer style, typically alts and oktoberfests, to provide an enhanced malty flavor. It...view more Bonlander Munich Malt 10L is a high temperature kilned malt with a smooth and malty sweet, warming flavor and golden to orange color contribution. It can be used in any beer style, typically alts and oktoberfests, to provide an enhanced malty flavor. It is 10º Lovibond and has a lighter color contribution than Munich Malt 20L. view less | |
| Brewers Malt | Briess Malt & Ingredients Co. | Brewers Malt can be used as a base malt for all beer styles. It is malted in small batches, making it an excellent fit for small batch craft brewing. It has a clean, sweet, mild malty flavor and a light straw color contribution. | |
| Carabrown® Malt | Briess Malt & Ingredients Co. | Carabrown® Malt is a seasonally-available brown malt with a lightly toasted, biscuity, nutty flavor, a clean dry finish, and a light brown to orange color contribution. It can be used in a wide variety of beer styles to provide slightly sweet, toasty fla...view more Carabrown® Malt is a seasonally-available brown malt with a lightly toasted, biscuity, nutty flavor, a clean dry finish, and a light brown to orange color contribution. It can be used in a wide variety of beer styles to provide slightly sweet, toasty flavors and a subtle color, but is especially useful in porters, brown ales, and stouts. view less | |
| Caracrystal® Wheat Malt | Briess Malt & Ingredients Co. | Caracrystal® Wheat Malt is a roasted caramel wheat malt processed from Wisconsin grown wheat. It contributes to beer body (mouthfeel), foam, foam retention, and extended beer stability. Caracrystal® Wheat Malt has a sweet, malty, bready flavor and an exc...view more Caracrystal® Wheat Malt is a roasted caramel wheat malt processed from Wisconsin grown wheat. It contributes to beer body (mouthfeel), foam, foam retention, and extended beer stability. Caracrystal® Wheat Malt has a sweet, malty, bready flavor and an exceptionally clean finish. It has an orange to mahogany color contribution and is 55 ºLovibond. It can be used in a wide variety of beer styles that use caramel malts such as IPAs, pale ales, bocks, and session beers. view less | |
| Caramel Malt 10L | Briess Malt & Ingredients Co. | Caramel Malts 10L is a roasted caramel malt with candy-like sweetness, mild caramel flavor, and golden color contribution. It is used to improve foam development and stability and enhance viscosity in beer. This product is 10º Lovibond and can be used i...view more Caramel Malts 10L is a roasted caramel malt with candy-like sweetness, mild caramel flavor, and golden color contribution. It is used to improve foam development and stability and enhance viscosity in beer. This product is 10º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 120L | Briess Malt & Ingredients Co. | Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120...view more Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 20L | Briess Malt & Ingredients Co. | Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pil...view more Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pilsners to porters. Caramel Malt 20L is 20º Lovibond. view less | |
| Caramel Malt 30L | Briess Malt & Ingredients Co. | Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Mal...view more Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 30L is 30º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 40L | Briess Malt & Ingredients Co. | Caramel Malt 40L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product is used to improve foam development and stability and enhance viscosity of beer. It can be used in various beer styles from pilsn...view more Caramel Malt 40L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product is used to improve foam development and stability and enhance viscosity of beer. It can be used in various beer styles from pilsners to porters and is 40º Lovibond. view less | |
| Caramel Malt 60L | Briess Malt & Ingredients Co. | Caramel Malt 60L is a roasted caramel malt with a sweet, pronounced caramel flavor and golden to red color contribution. It is used, along with other caramel malts, to improve foam development and stability and enhance viscosity in beer. It can be used ...view more Caramel Malt 60L is a roasted caramel malt with a sweet, pronounced caramel flavor and golden to red color contribution. It is used, along with other caramel malts, to improve foam development and stability and enhance viscosity in beer. It can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 80L | Briess Malt & Ingredients Co. | Caramel Malt 80L is roaster produced, making it ideal for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only asso...view more Caramel Malt 80L is roaster produced, making it ideal for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt. Caramel Malt 80L is 80º Lovibond and contributes red to deep red hues. view less | |
| Caramel Malt 90L | Briess Malt & Ingredients Co. | Caramel Malt 90L is a roaster-produced malt with caramel, burnt sugar, raisin, and prune flavors and a red to deep red color contribution. Caramel malts can improve foam development and stability and enhance viscosity in beer. Caramel Malt 90L is 90º Lo...view more Caramel Malt 90L is a roaster-produced malt with caramel, burnt sugar, raisin, and prune flavors and a red to deep red color contribution. Caramel malts can improve foam development and stability and enhance viscosity in beer. Caramel Malt 90L is 90º Lovibond and can be used in pilsners to porters. view less | |
| Caramel Munich Malt 60L | Briess Malt & Ingredients Co. | Caramel Munich Malt 60L is a caramel malt that adds a rich amber to red color and caramel, roasted, malty flavors to beer. It can be used for IPAs, pale ales, Oktoberfests, and porters. | |
| Caramel Vienne 20L Malt | Briess Malt & Ingredients Co. | Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness with a golden color. It is excellent in Vienna-style Lagers and Belgian-style abbey ales and is produced from AMBA/BMBRI recommended 2-Row Malting Barley ...view more Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness with a golden color. It is excellent in Vienna-style Lagers and Belgian-style abbey ales and is produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. view less | |
| Carapils® Malt | Briess Malt & Ingredients Co. | Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt ...view more Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It may be used with or without other specialty malts. view less | |
| Cherry Wood Smoked Malt | Briess Malt & Ingredients Co. | Cherry Wood Smoked Malt is produced using cherry wood and a smoking process that results in a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. It is an ideal malt for Scottish ales, smoked beers, porter...view more Cherry Wood Smoked Malt is produced using cherry wood and a smoking process that results in a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. It is an ideal malt for Scottish ales, smoked beers, porters, Bamberger beers, and Rauch bocks. Cherry Wood Smoked Malt has a smooth, intense smoke flavor and a smooth smoky aroma. view less | |
| Chocolate Malt | Briess Malt & Ingredients Co. | Chocolate Malt is a dark-roasted malt with a rich roasted coffee and cocoa flavor. It provides a complimentary chocolate flavor when used in higher percentages in porters, stouts, brown ales, and other dark beers. It can be used in varying percentages i...view more Chocolate Malt is a dark-roasted malt with a rich roasted coffee and cocoa flavor. It provides a complimentary chocolate flavor when used in higher percentages in porters, stouts, brown ales, and other dark beers. It can be used in varying percentages in all beer styles to impart rich brown hues. view less | |
| CocoaPlus™ M100 | Briess Malt & Ingredients Co. | CocoaPlus™ M100 is a cocoa replacer that has a light cocoa flavor and deep brown color with amber hues. It is sourced from malted barley and helps retain moisture in baked goods such as brownies and cakes. Compared to the CocoaPlus™ D series, CocoaPlus™...view more CocoaPlus™ M100 is a cocoa replacer that has a light cocoa flavor and deep brown color with amber hues. It is sourced from malted barley and helps retain moisture in baked goods such as brownies and cakes. Compared to the CocoaPlus™ D series, CocoaPlus™ M100 yields a less dense, more cake-like product. view less | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...view more Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Dark Chocolate Malt | Briess Malt & Ingredients Co. | Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used a...view more Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used as a colorant in all styles of beer. view less | |
| Dry Malt - Low Diastatic (2614) | AB Mauri North America | Dry Malt - Low Diastatic (2614) is a specially formulated low diastatic powder. Dry Malt - Low Diastatic (2614) is recommended for use in many types of yeast leavened and chemically leavened products. | |
| Dry Malt 60 (2629) | AB Mauri North America | Dry Malt 60 (2629) is a specially formulated diastatic powder. Dry Malt 60 (2629) is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended. | |
| Dry Malt Non-Diastatic (2644) | AB Mauri North America | Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing...view more Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. view less | |
| Extra Special Malt | Briess Malt & Ingredients Co. | Extra Special Malt is a hybrid drum roasted malt with flavors of toasted marshmallow, toast, mild coffee, and prunes. It imparts a dark red to deep copper color to beers and contributes lighter brown hues when used at a higher percentage. This unique ma...view more Extra Special Malt is a hybrid drum roasted malt with flavors of toasted marshmallow, toast, mild coffee, and prunes. It imparts a dark red to deep copper color to beers and contributes lighter brown hues when used at a higher percentage. This unique malt helps develop unique flavors associated with darker, higher gravity beers such as dopplebock. It is additionally good for adding complex flavors to abbey ales, dry Irish stouts, porters, and mid-to-dark Belgian ales. view less | |
| Goldpils Vienna Malt | Briess Malt & Ingredients Co. | Goldpils Vienna Malt can be used as a base malt or high percentage specialty malt. It is a high temp kilned malt that retains a great enzyme package for use as a base malt. This product is typically used for beer styles such as vienna, oktoberfest, marze...view more Goldpils Vienna Malt can be used as a base malt or high percentage specialty malt. It is a high temp kilned malt that retains a great enzyme package for use as a base malt. This product is typically used for beer styles such as vienna, oktoberfest, marzen, and all dark lagers. It has a slightly malty, light biscuit flavor and golden to light orange color contribution. view less | |
| Goldpils® Vienna Malt | Briess Malt & Ingredients Co. | Goldpils® Vienna Malt is a specialty base malt with a rich, malty, biscuity flavor and a clean finish. It contributes a light golden color to a variety of beer styles such as viennas and bocks. It delivers malty flavor with less sweetness than Pale Ale M...view more Goldpils® Vienna Malt is a specialty base malt with a rich, malty, biscuity flavor and a clean finish. It contributes a light golden color to a variety of beer styles such as viennas and bocks. It delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. view less | |
| LowLOX Malt™ | Cargill Food Ingredients | LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be ...view more LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be used in a wide variety of premium beers. view less | |
| Maltoferm® A-6000 LME (Black Malt Extract) | Briess Malt & Ingredients Co. | Maltoferm® A-6000 LME (Black Malt Extract) is a liquid containing 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is well-suited as a colorant for beer. Maltoferm® A-6000 LME (Black Malt Extract) is 350º Lov...view more Maltoferm® A-6000 LME (Black Malt Extract) is a liquid containing 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is well-suited as a colorant for beer. Maltoferm® A-6000 LME (Black Malt Extract) is 350º Lovibond. view less | |
| Maltoferm® A-6001 DME (Black Malt Extract) | Briess Malt & Ingredients Co. | Maltoferm® A-6001 DME (Black Malt Extract) is 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is used as a colorant for beer. Maltoferm® A-6001 DME (Black Malt Extract) is 350º Lovibond. | |
| Midnight Wheat Malt | Briess Malt & Ingredients Co. | Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffe...view more Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffee flavors and aroma, and can be used for both color and flavor in darker colored beer styles such as black IPAs and schwarzbiers. view less | |
| Organic Black Malt | Briess Malt & Ingredients Co. | Organic Black Malt has a dry, roasted neutral to sharp flavor. It is dark brown to black in color and can be used in small quantities in all styles of beer to provide color with little-to-no flavor. It produces dark-colored beer when used in larger quan...view more Organic Black Malt has a dry, roasted neutral to sharp flavor. It is dark brown to black in color and can be used in small quantities in all styles of beer to provide color with little-to-no flavor. It produces dark-colored beer when used in larger quantities without impacting foam color. Common applications involve combining Organic Black Malt with chocolate malt or roasted barley to brew porters and stouts. view less | |
| Organic Bonlander Munich Malt 10L | Briess Malt & Ingredients Co. | Organic Bonlander Munich Malt 10L is a high temperature kilned malt with a clean, smooth and malty sweet, warming flavor that has golden, leaning toward orange hues. It is used to enhance malty flavor in beer and is typically used in alt, Oktoberfest, and...view more Organic Bonlander Munich Malt 10L is a high temperature kilned malt with a clean, smooth and malty sweet, warming flavor that has golden, leaning toward orange hues. It is used to enhance malty flavor in beer and is typically used in alt, Oktoberfest, and marzen styles. view less | |
| Organic Brewers Malt | Briess Malt & Ingredients Co. | Organic Brewers Malt can be used as a base malt for all beer styles. It has a smoother, less grainy flavor and a slightly higher yield and slightly lower protein content than 6-Row Brewers Malt. Organic Brewers Malt has a mild malty flavor and contribute...view more Organic Brewers Malt can be used as a base malt for all beer styles. It has a smoother, less grainy flavor and a slightly higher yield and slightly lower protein content than 6-Row Brewers Malt. Organic Brewers Malt has a mild malty flavor and contributes a light, straw color to beer. view less | |
| Organic Caramel Malt 120L | Briess Malt & Ingredients Co. | Organic Caramel Malt 120L has a pronounced caramel flavor with tones of burnt sugar, raisins, and prunes. It contributes red to deep red color to beers and is 120º Lovibond. Organic Caramel Malt 120L can improve foam development and stability and enhanc...view more Organic Caramel Malt 120L has a pronounced caramel flavor with tones of burnt sugar, raisins, and prunes. It contributes red to deep red color to beers and is 120º Lovibond. Organic Caramel Malt 120L can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes to beer. It can be used in pilsners, barley wine, stouts, and other beer styles. view less | |
| Organic Caramel Malt 20L | Briess Malt & Ingredients Co. | Organic Caramel Malt 20L has a sweet, mild caramel flavor and contributes golden hues to beers such as pilsners, pale ales, and certain styles of brown ales. It is used to improve foam development and stability and enhance viscosity. This product is 20º...view more Organic Caramel Malt 20L has a sweet, mild caramel flavor and contributes golden hues to beers such as pilsners, pale ales, and certain styles of brown ales. It is used to improve foam development and stability and enhance viscosity. This product is 20º Lovibond. view less | |
| Organic Caramel Malt 60L | Briess Malt & Ingredients Co. | Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel...view more Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel Malt 60L is 60º Lovibond and can be used in many styles of beer including pilsners, doppelbocks, and porters. view less | |
| Organic Carapils® Malt | Briess Malt & Ingredients Co. | Organic Carapils® Malt is a unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light colored beers. The non-fermentables in Organic Carapils® ...view more Organic Carapils® Malt is a unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light colored beers. The non-fermentables in Organic Carapils® Malt WK are very advantageous in balancing body and flavor of dark colored beers. It may be used with or without other specialty malts. view less | |
| Organic Chocolate Malt | Briess Malt & Ingredients Co. | Organic Chocolate Malt is used in all beer styles for color adjustment and contributes a complementary chocolate flavor when used in higher percentages in porters, stouts, and brown ales. Organic Chocolate Malt has a rich roasted coffee, cocoa flavor and...view more Organic Chocolate Malt is used in all beer styles for color adjustment and contributes a complementary chocolate flavor when used in higher percentages in porters, stouts, and brown ales. Organic Chocolate Malt has a rich roasted coffee, cocoa flavor and contributes brown hues to finished products. view less | |
| Pale Ale Malt | Briess Malt & Ingredients Co. | Pale Ale Malt is a rich, 2-Row base malt that has hints of biscuit and nut-like flavors. It is a fully-modified, high extract, low protein malt that helps develop warm, toasty flavors in all but the lightest ales, such as Koelsch. Pale Ale Malt contribut...view more Pale Ale Malt is a rich, 2-Row base malt that has hints of biscuit and nut-like flavors. It is a fully-modified, high extract, low protein malt that helps develop warm, toasty flavors in all but the lightest ales, such as Koelsch. Pale Ale Malt contributes a golden color to the final product. view less | |
| Pilsen Malt | Briess Malt & Ingredients Co. | Pilsen Malt is an exceptionally light-colored 2-Row base malt that produces a very light colored, clean, crisp wort, and is used as a base malt for all beer styles. It is an excellent choice for lagers and allows the full flavor of specialty malts to shin...view more Pilsen Malt is an exceptionally light-colored 2-Row base malt that produces a very light colored, clean, crisp wort, and is used as a base malt for all beer styles. It is an excellent choice for lagers and allows the full flavor of specialty malts to shine through. It has a clean, sweet, delicate malty flavor with a very light color contribution (lightest-colored base malt available). view less | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Rye Malt | Briess Malt & Ingredients Co. | Rye Malt is golden to orange-colored malt with a unique spicy rye flavor used for rye beers such as RyePAs, roggenbiers, and more. Rye Malt can help build flavor and develop complexity in many beer styles from medium-flavored lagers to dark ales and it i...view more Rye Malt is golden to orange-colored malt with a unique spicy rye flavor used for rye beers such as RyePAs, roggenbiers, and more. Rye Malt can help build flavor and develop complexity in many beer styles from medium-flavored lagers to dark ales and it is also used in single malt whiskey. view less | |
| Special Roast Malt | Briess Malt & Ingredients Co. | Special Roast Malt is a drum roasted specialty malt with a toasty, biscuity, sourdough, tangy flavor and deep golden to brown color contribution. It is ideal for use in IPA's, ESB's, ambers, nut brown ales, porters, and other dark beer styles. | |
| Victory® Malt | Briess Malt & Ingredients Co. | Victory® Malt is a biscuit-style malt that is lightly roasted to bring out its nutty, toasted biscuit flavors and aromas associated with baking bread. Victory® Malt is well suited for Nut Brown Ales and other dark beers, and its clean flavor makes it wel...view more Victory® Malt is a biscuit-style malt that is lightly roasted to bring out its nutty, toasted biscuit flavors and aromas associated with baking bread. Victory® Malt is well suited for Nut Brown Ales and other dark beers, and its clean flavor makes it well suited for ales and lagers alike. Victory® Malt has a deep golden to dark brown color contribution and can be used in small amounts to add complexity and a warm color to lighter-colored ales and lagers. view less | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...view more Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. view less | |
| Weyermann® Acidulated Malt | Weyermann Specialty Malts | Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...view more Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. view less | |
| Weyermann® Bamberg Rauch Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...view more Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. view less | |
| Weyermann® Barke® Munich Malt | Weyermann Specialty Malts | Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...view more Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. view less | |
| Weyermann® Barke® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...view more Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. view less | |
| Weyermann® Barke® Vienna Malt | Weyermann Specialty Malts | Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...view more Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. view less | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...view more Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. view less | |
| Weyermann® Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...view more Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. view less | |
| Weyermann® CARAAMBER® | Weyermann Specialty Malts | Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...view more Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. view less | |
| Weyermann® CARAAROMA® | Weyermann Specialty Malts | Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...view more Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. view less | |
| Weyermann® CARABELGE® | Weyermann Specialty Malts | Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...view more Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. view less | |
| Weyermann® CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...view more Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. view less | |
| Weyermann® CARAFA® Special Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...view more Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. view less | |
| Weyermann® CARAFA® Special Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...view more Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. view less | |
| Weyermann® CARAFA® Special Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...view more Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. view less | |
| Weyermann® CARAFA® Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...view more Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less | |
| Weyermann® CARAFA® Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...view more Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less | |
| Weyermann® CARAFA® Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...view more Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less |
