| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| Egg Replacement-Dried 50# Bag | Hormel Ingredients - Dairy and Egg | Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material ...view more Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations. view less | |
| Egg Yolk Solids Free Flowing | Global Resources Direct | Egg Yolk Solids Free Flowing is ideal for use in doughnut mixes, cake mixes, sweet doughs, egg noodles, ice cream, mayonnaise, salad dressing, and wherever liquid yolk is required. Because of the addition of anti-caking agent, the egg solids are free flow...view more Egg Yolk Solids Free Flowing is ideal for use in doughnut mixes, cake mixes, sweet doughs, egg noodles, ice cream, mayonnaise, salad dressing, and wherever liquid yolk is required. Because of the addition of anti-caking agent, the egg solids are free flowing, readily dispersible in water, and have been found especially advantageous in plant handling with automatic equipment. view less | Request Sample |
| Roland® Quail Eggs | American Roland Food Corp | Roland® Quail Eggs are small, white, boiled quail eggs, each approximately 1 inch long. They are packaged in a salt water solution in 15 oz. tin cans. This product can be used in a variety of Asian dishes. |
